Commercial Deep Fryer for your Food Establishment

Looking for a commercial deep fryer? Find out whether gas or electric is better for your food business. Crispy results guaranteed with our commercial deep fryers across Canada.

The tools you decide to use in your kitchen can influence staff effectiveness and customer satisfaction. Why settle for anything less than the best when considering commercial deep fryers?

While many might consider all deep fryers the same, this isn’t true. There are many things to consider when you’re trying to find the right deep fryer for your kitchen, and today we’re going to discuss what those are.

How the Working Methods of Commercial Deep Fryers Impact Performance

When shopping for a new fryer, the first thing you should decide is how it works.

Electric deep fryers have elements – the part that heats the oil itself – submerged in the frying oil. As soon as you flick the switch to activate the fryer, these elements will heat up, bringing the oil to an eventual boil. As with most electrical heating appliances, reaching the desired temperature can take some time.

Gas fryers heat the oil from below or the sides with a flame. This flame comes from ignited natural gas or liquid propane that runs from your gas tank to the basin containing the oil. As with most gas-based appliances, you get heat fast, and you can usually reach higher temperatures than with electric heaters.

When to Use Commercial Gas Floor Basket Fryers

There are a few reasons to choose gas fryers over electrical fryers, including the following:

• Heating Speed. The first thing, as mentioned above, is that gas fryers heat up much faster. This feature makes them ideal when you need flexible access to your fryers and keeping them on all day is not an option.
• You can often fry more. Most large capacity fryers use gas. The main reason for this is simply because gas fryers can accommodate larger amounts of oil while still providing reliable heating times.
• You have the budget for a gas fryer. Given the additional requirements for gas fryers, such as piping and gas tanks, it’s easy to see that it will require a bigger budget. However, gas is the way to go for any commercial kitchen operating at high volumes if you have the budget.

When to Use Commercial Electric Countertop Basket Fryers

While electrical fryers shouldn’t be the go-to for large commercial operations, there are a few scenarios where they will work:

• You want simple installation. Electrical fryers are much easier to install, especially if you handle said installation independently. If you’re running a smaller operation where you want the fryer on for a few hours a day, an electric model can get it done.
• You’re trying to save space. Since many electrical fryers are smaller than gas fryers, considering the full installation, electrical fryers are ideal when you have limited space.
• You’re looking for mobile options. Electrical fryers can work wonders if you specifically want mobile options, such as in a food truck.

You can clearly see that both fryers can be good options. It’s just a matter of whether you’re running larger or smaller operations and whether you want the cream of the crop or “good enough”.

At The FED, we sell high-quality commercial deep fryers of both types. You can find more information on all our products in our online store, but please don’t hesitate to contact us for more details.

FAQ

1. Which type of fryer is better: electric or gas?

• Both electric and gas fryers have their advantages. Electric fryers are easier to install and maintain, while gas fryers tend to heat up faster and recover quickly after frying batches. Consider your kitchen setup, energy costs, and cooking needs when choosing between the two.

2. What are the benefits of a countertop fryer?

• Countertop fryers are compact and ideal for smaller kitchens or food trucks. They provide convenience without sacrificing frying capacity. Look for models with crispy results and easy temperature control.

3. Can I find commercial fryers across Canada?

• Yes! Many suppliers offer commercial fryers across Canada. Look for reputable brands and consider energy efficiency, warranty, and customer support.

4. What’s the difference between floor fryers and countertop fryers?

• Floor fryers are larger and designed for high-volume frying in commercial kitchens. Countertop fryers are smaller and suitable for lower production levels or limited space.

5. How much oil can a 40 lb fryer hold?

• A 40 lb fryer typically holds around 40 pounds of oil. Ensure proper oil filtration and maintenance for consistent results.

6. Which brands offer reliable gas fryers?

• Brands like Atosa and Omcan are known for their quality gas fryers. Look for features like stainless steel tanks and efficient heating elements.

7. What’s the ideal fryer size for my restaurant?

• Consider your menu, peak hours, and available space. A 45-50 lb fryer is versatile for most establishments.

8. Can I use a countertop electric fryer for frying French fries?

• Absolutely! Countertop electric fryers are perfect for French fries, onion rings, and other fried foods.

9. What’s a pressure fryer, and why should I consider it?

• Pressure fryers cook food faster and retain moisture. Brands like Pitco and Vulcan offer reliable models.

10. Are ventless fryers a good choice?

• Ventless fryers are excellent for small spaces or mobile setups. They eliminate the need for external ventilation.

11. How important is fryer filtration?

• Regular filtration extends the life of the fryer and ensures consistent quality. Look for models with built-in filtration systems.

12. What are specialty fryers used for?

• Specialty fryers handle specific items like funnel cakes, mozzarella sticks, and more. Consider them for diversifying your menu.

13. How do I find the right fryer for my restaurant?

• Evaluate capacity, energy efficiency, and ease of cleaning. Brands like Atosa and Omcan offer a wide selection.

14. What’s a tube-fired gas fryer?

• Tube-fired gas fryers use tubes to distribute heat evenly. They’re efficient and provide consistent results.

15. How often should I clean my fryer?

• Regular cleaning ensures food quality and safety. Follow manufacturer guidelines and use proper cleaning supplies.

16. What’s the importance of a cold zone in a fryer?

• The cold zone prevents burnt particles from affecting oil quality. It’s essential for maintaining delicious fried foods.

17. Can a single-well fryer meet my needs?

• Single-well fryers work well for low- to medium-volume kitchens. Consider models like ATFS-40 and ATFS-50.

18. What are the top products in countertop fryers?

• Look for Omcan models. Their stainless steel fronts and removable components make cleaning easy.

19. How does fryer quality impact the final product?

• High-quality fryers ensure consistent, crispy results. Brands like Vulcan and American Range deliver reliable performance.

20. Is a twin-well deep fryer a good addition to my kitchen?

• Twin-well fryers allow simultaneous frying of different items. They’re versatile and efficient.

Remember to choose a fryer that aligns with your specific needs, whether you’re running a bustling restaurant or a food truck across Canada! 🍟🔥

Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.