Your commercial kitchen equipment is very important to the success of the business you run. Getting the right professional kitchen tools will help you prepare and cook your own menu quickly and help you reach your business goals in the restaurant business, which is very competitive. We will tell you the restaurant owners everything they need to know about choosing the right new kitchen tools to improve the performance and productivity of their kitchens.
Important Cooking Tools For The Kitchen
Restaurants can get a lot of different kinds of commercial cooking appliances, but ranges, griddles, charbroilers, and deep fryers should always be in a commercial kitchen.
Ranges
Ranges are one of the most important pieces of tools in any commercial kitchen. They are like a mix between an oven and a stove, so chefs can cook different food items at the same time by baking, boiling, frying, searing, roasting, and broiling. Based on the size and needs of your business, a range can have anywhere from two to twelve burners.
Griddles
Restaurants that move quickly, like bars and breakfast places, need griddles and flat-top grills. They have a flat area for cooking and a heat source below it, so foods like pancakes and burgers cook quickly and evenly. Food Service Equipment Depot is a well-known company that provides equipment for industrial kitchens. They have many different types of griddles that have different features, like gas or electric power, plate thickness, plate finish, size, controls, and burner heat output. These things have a big effect on how well the grill works.
Charbroilers
Charbroilers are often used in business kitchens because they give meats, fish, and vegetables a nice smoky flavor and nice sear marks. They come in different sizes and types, with gas or electric (infrared heat) models and features like different grate designs, griddle plates, and countertop choices that take up less room. Charbroilers can also come with useful extras like cutting boards, splash guards, over-shelves, and tracks for condiments and plates.
Deep Fryers
Fried food is a popular menu item, and commercial deep fryers are needed to make sure that appetizers, french fries, donuts, fish and chips, and other fried faves are made quickly and well. They come in different styles, such as freestanding or countertop types, with gas or electric power sources and traditional or ventless ventilation systems. Tank sizes are different so that they can meet the needs of both small and big restaurants.
Extra Important Kitchen Equipment
Besides cooking tools, restaurants need many other things to run smoothly. This includes things like cooling equipment, food display and serving, tools for preparing food, ways to store things, small kitchen tools, and cleaning items.
Equipment for cooling
Many brands make a lot of different kinds of cooling equipment, like fridges, freezers, and blast chillers. Other restaurant refrigeration choices, such as icommercial ice machines and drink dispensers, are also available, depending on your needs.
Food Preparation Equipment
Restaurant menus have a lot of different dishes, so the tools that are used to make those recipes are also very different. Food processors, industrial mixers, and slicers are all common pieces of equipment used to prepare food. A lot of people choose brands like Hobart for these things, and Berkel is famous for its meat slicers. A lot of business kitchens also have prep tables, spice grinders, and blenders as necessary tools.
Smallwares
Smallwares are the most important things that kitchen staff use to prepare and cook food. Knives, cutting boards, mixing bowls, pots, pans, food plates, turners, tongs, and other things are all in this group. When buying small items for the kitchen, it’s important to think about how many you’ll need to get the job done.
Cleaning Supplies
It’s important to keep the kitchen clean. Whether you’re setting up a new commercial kitchen or looking at how you clean the one you already have, the things you need are usually a three-compartment dishwashing solutions, microfiber cloths, cleaning rags, scrubbers, sponges, trash cans, recycling bins, mops, buckets, brooms, dustpans, restroom supplies, and “wet floor” signs.
Storage Solutions
For a restaurant kitchen to stay organized, efficient, and productive, it’s important to store food beverage equipment, prep tools, small items, and ingredients in the right way. Shelves, sheet pan racks, utility and bussing carts, drying racks, dunnage racks, and different types of food storage containers are all common types of commercial storage options.
Convection Ovens
Commercial kitchens like convection ovens because they cook food evenly and don’t need to be watched all the time. This is great for places that are always busy because it means the food cooks faster. It’s important to think about the size of the convection oven you want and how much room you have in your kitchen. You should also think about what kind of food you’ll be cooking and any features you might need, like a feature that cleans itself. You can find the best convection oven for your business by looking at these things and comparing prices.
Stainless Steel
For cooking tools, stainless steel is the best material because it lasts a long time, is easy to clean, and looks professional. But stainless steel comes in different grades, and not all of them are good for use in the home.
If you want the best performance in an industrial kitchen, choose stainless steel that is made for cooking. These types, which are often marked with “18/8” or “18/10,” have more chromium and nickel in them, which makes the steel stronger and less likely to rust or break.
Stainless steel with a polish that looks like mirrors is also easy to clean and maintain. With a little work, you can find the best stainless steel for your home.
Kitchen Trolleys
Any business kitchen needs to have kitchen trolleys. There are many forms, sizes, and colors of them, and they can be used for many things. cooking trolleys make things run more smoothly by storing tools, ingredients, and food preparation equipment. They can also be used to move kitchen tools and food around.
It’s important to think about what your kitchen needs when choosing kitchen carts for your business. Pick carts made of stainless steel or other materials that are easy to wipe down if you want to clean them quickly. If you need to move big things, choose a trolley made of strong materials like metal or solid wood. There are a lot of different kitchen carts out there, so it’s important to pick the one that works best in your kitchen.
Stainless Steel Sinks
When picking out a stainless steel sink for your business kitchen, think about these things:
- Size and Shape: Stainless steel sinks come in a range of shapes and sizes. Pick a size that works with the way your kitchen is set up and how you work.
- Bowl Type: Based on the needs and use of your kitchen, choose between single and double bowl sinks.
- Type of Installation: Choose whether a drop-in or under-mount fitting will work best with the style of your kitchen and your personal taste. Putting in a drop-in sink is usually easier than an under-mount sink, but an under-mount sink looks more sleek.
By thinking about these things, you can find the perfect stainless steel sink for your business kitchen that meets its needs and makes it more useful.
Choosing the Right Commercial Restaurant Equipment Made Easy
It can be hard to figure out what commercial kitchen equipmentis best for your business kitchen. Restaurant owners have a hard time making their kitchens work well because there are so many things to think about, such as griddle controls, fryer types, charbroiler output, and range setups.
But there is good news: picking out the right cooking tools doesn’t have to be hard. The new Food Service Equipment Depot makes it easy to find the right tools for the job. Our tool will help you find the best griddle, fryer, or charbroiler for your business after you answer a few easy questions on the subject.
Also, our tool can help you find the right range model, kitchen safety practices or even make one that’s just right for you. There are a lot of options to choose from, from big things like the range model and energy-efficient appliances to small things like towel bars and condiment racks.
The Kitchen Equipment Guide also has a thorough results page where you can look at product details and print out your choices to keep them handy. It only takes a few clicks to get a price quote or get in touch with a local sales pro.
Running a restaurant can be hard, so we want to make picking out the right tools easier. The guide is helpful for busy restaurant owners because it takes the guesswork out of choosing equipment and makes it easy to find the information you need.
