Alto-Shaam 1767-SK Cook & Hold Smoker Oven Classic Control

Name: Alto-Shaam 1767-SK Cook & Hold Smoker Oven Classic Control
Brand: FED
SKU: 1767-SK
Price: 20997.9 CAD
Availability: InStock
Rating: 5 (1 reviews)

CAD $19,998.00 OR $1015/mo

Alto-Shaam 1767-SK Cook & Hold Smoker Oven Classic Control Features:

Our commercial electric smoker oven can smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.
Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding.
Easy to operate. Cook by time for consistent results with simple control. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached.
Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer.
Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor.
Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
Our commercial smoker oven gives you greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
Made in the USA with a commitment to quality.

SHIPPING: Requires 7 to 10 Business Days

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Description

Add unique flavors to your carefully crafted menu with the 1767-SK commercial smoker oven. Two separate compartments let you use gentle, radiant heat to prepare different items at different temperatures and significantly increase capacity. Switches from smoking and cooking temperatures to holding temperatures automatically so you can leave the oven overnight and maximize the efficiency of your kitchen. Manual, dial controls are straightforward with cooking temperature control, cooking timer, holding temperature control and a smoking timer.

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