403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars

Alto-Shaam 1000-SK Cook & Hold Smoker Oven Deluxe Control

CAD $16,698.00 OR $848/mo

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Alto-Shaam 1000-SK Cook & Hold Smoker Oven Deluxe Control Features:

  • Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
  • Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached.
  • Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
  • Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
  • Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
  • Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
  • Made in the USA with a commitment to quality.

SHIPPING: Requires 7 to 10 Business Days


The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This deluxe control commercial smoker oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.



Download Spec Document

DIMENSIONS H X W X D: 40-1/8″ x 22-9/16″ x 33-1/2″ (1019mm x 573mm x 851mm)

Interior (H x W x D): 683mm x 479mm x 673mm

Net Weight: 113 kg
Ship Dimensions (L x W x H): 991mm x 991mm x 1372mm

Ship Weight: 143 kg

Accessory in mm
5″ caster 41-3/16″ 1046
3-1/2″ caster 40-1/8″ 1019
2-1/2″ caster 38-9/16″ 978
6″ leg (min) 39-1/16″ 991
6″ leg (max) 41-5/16″ 1048
6″ seismic leg (min) 40″ 1015
6″ seismic leg (max) 42-7/16″ 1077
Interior (H x W x D) Net Weight Ship Dimensions (L x W x H) Ship Weight
26-7/8″ x 18-7/8″ x 26-1/2″
(683mm x 479mm x 673mm)
250 lbs.
(113 kg)
39″ x 39″ x 54″
(991mm x 991mm x 1372mm)
315 lbs.
(143 kg)


4 Full-Size Hotel Pans (4″)
7 Full-Size Hotel Pans (2-1/2″)

4 GN 1/1 Pans (100mm)
7 GN 1/1 Pans (65mm)


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