Alto-Shaam 1000-SK Cook & Hold Smoker Oven Simple Control
CAD $14,448.00 OR $733/mo
Alto-Shaam 1000-SK Cook & Hold Smoker Oven Simple Control Features:
- Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
- Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached.
- Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
- Made in the USA with a commitment to quality.
SHIPPING: Requires 7 to 10 Business Days
The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
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SPECIFICATIONS
DIMENSIONS H X W X D: 40-1/8″ x 22-9/16″ x 33-1/2″ (1019mm x 573mm x 851mm)
Interior (H x W x D): 26-7/8″ x 18-7/8″ x 26-1/2″ (683mm x 479mm x 673mm)
Ship Weight: 315 lbs. (143 kg)
Accessory in mm
5″ caster 41-3/16″ 1046
3-1/2″ caster 40-1/8″ 1019
2-1/2″ caster 38-9/16″ 978
6″ leg (min) 39-1/16″ 991
6″ leg (max) 41-5/16″ 1048
6″ seismic leg (min) 40″ 1015
6″ seismic leg (max) 42-7/16″ 1077
DIMENSIONS
Interior (H x W x D) Net Weight Ship Dimensions (L x W x H) Ship Weight
26-7/8″ x 18-7/8″ x 26-1/2″
(683mm x 479mm x 673mm)
250 lbs.
(113 kg)
39″ x 39″ x 54″
(991mm x 991mm x 1372mm)
315 lbs.
(143 kg)
CAPACITY
4 Full-Size Hotel Pans (4″)
7 Full-Size Hotel Pans (2-1/2″)
4 GN 1/1 Pans (100mm)
7 GN 1/1 Pans (65mm)
INSTRUCTION MANUAL
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