Pizza Oven Wide 33″ Blodgett 1 Deck 27,000 BTU 911P

CAD $21,998.00 OR $1117/mo

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Blodgett Pizza Deck Oven 911P Features:

  • Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation
  • 27,000 BTU/hour per section
  • No electricity required for gas ovens, reducing operating costs
  • Large, full-size door for easy access to cooking chamber
  • Counterbalanced doors provide ease of operation without operator fatigue and injuries
  • Natural convection gentle airflow for delicate bake
  • Minimal repair cost with simple, reliable controls
  • QHT Rokite deck for perfect pizza crusts
  • Higher BTU and thermostat than standard 900 series models

SHIPPING: Requires 7 to 10 Business Days

pizza oven
Pizza Oven Wide 33″ Blodgett 1 Deck 27,000 BTU 911P
CAD $21,998.00 OR $1117/mo

    The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

     

    SPECIFICATIONS

    Download Spec Document

    EXTERIOR CONSTRUCTION
    Full angle iron frame
    Stainless steel front, top, sides and back
    Counterbalanced doors with concealed hinges
    Heavy chrome plated tubular steel door handle
    27-1/2” (699mm) stainless steel legs (for single units)
    19” (483mm) stainless steel legs (for double units)
    7” (179mm) stainless steel legs (for triple units)
    Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
    Vitreous fiber insulation at top, back, sides, bottom and doors

    INTERIOR CONSTRUCTION
    33” x 22” x 7” (838mm x 559mm X 178mm) oven compartment interior
    Aluminized steel baking compartment liner
    Aluminized steel combustion chamber
    Deck supported by an angle iron frame
    12 gauge (3.02mm) press-formed, reinforced and flanged
    aluminized steel deck

    INSTRUCTION MANUAL

    DOWNLOAD INSTRUCTION MANUAL