What Food Truck Equipment and Food Truck Supplies Do I Need for a Food Truck?

Looking for food truck equipment and supplies like fryers and refrigerators? Shop now for wholesale pricing and fast shipping!

Find the best commercial kitchen food truck equipment for your food truck, including fryers, refrigerators, and more. Shop now for wholesale prices and fast shipping!

Starting a food truck is an exciting venture that allows you to share your love. Our friendly team would love to help you choose the best appliances for your food truck, including refrigeration equipment to keep your ingredients fresh. Cooking with people on the move, requires various food truck supplies and equipment. Serving gourmet food from a restaurant on wheels delights travelers and residents with fresh local flavours, and people love food trucks for their convenience and the innovative cooking equipment used. Here is a list of the commercial kitchen equipment, including ice cream freezers and food storage solutions, you will need to take your culinary passion to the streets.

6 Food Truck Equipment & Food Truck Supplies

  1. Commercial Hot Range oven

    A commercial range is the heart of your mobile kitchen, where you can bake, boil, fry, sauté, and simmer anything from seafood to soups and sauces. Before buying a range for your food truck, consider how many burners you need – 4 burners are sufficient for most small kitchens. If you have limited space, you can always get a 2-burner range and add a stainless steel prep table, countertop hot plate or pot stove, a versatile piece of cooking equipment, supports various culinary tasks in a food truck environment. for extra cooking capacity, incorporating charbroilers can be a strategic move.

  2. Commercial Griddles

    Griddles and charbroilers for burgers and other menu items are essential for making pancakes and crepes, bacon, eggs, stir-fry, and sandwiches, and they take up minimal space on your counter. Ventilation is vital when using a griddle in your truck – check the local fire safety requirements to ensure you install sprinklers and exhaust systems if needed. Most griddles have built-in splashbacks made of stainless steel to prevent grease from contaminating your work area.

  3. Deep Fryer

    Food trucks are famous for deep-fried deliciousness, and getting a quality fryer, specifically a deep fryer, is a critical piece of equipment for a food truck to offer a variety of fried foods. This will help you make French fries, doughnuts, and onion rings with ease, a must-have for expanding your menu items. Fryers can be dangerous in confined spaces of a food truck kitchen, and there may be fire safety laws that impact their placement and use within your food truck.

  4. Electric Food warmer & Food Truck Supplies

    A countertop food warmer is an essential piece of cooking equipment in the food truck supplies list. It keeps your freshly prepared pasta, vegetables, fries, and soups warm and ready to use. They can also double as display cases for pies and pastries, and they keep food at safe temperatures to prevent bacterial growth and protect people from foodborne illnesses. Additionally, adequate food storage is crucial for maintaining freshness and safety.

  5. Undercounter Refrigerator & Freezer

    Using an under-counter fridge, also known as an undercounter refrigerator, saves space and is a must-have in a food truck’s kitchen. or freezer A stainless steel prep table in a food truck helps you make the most of your kitchen space and streamline your workflow with efficient food truck supplies and equipment. Check the weight capacity of the cooler before stacking countertop appliances on it, and consider ventilation when measuring the available space for a fridge in your vehicle. You can also use a countertop cooler with glass doors to display food and beverages.

  6. Countertop Charbroilers & Food Truck Equipment

    Countertop appliances, such as commercial mixers are vital for any food truck kitchen offering baked goods or specialty beverages., ice makers, toasters and pan stations for efficient sandwich prep, and panini grills and sandwich prep stations, essential for preparing street food quickly and efficiently. A high-quality deep fryer can speed up your food preparation and decrease customer waiting time. These appliances are ideal for busy breakfast runs and lunch hours, helping you serve light meals and ice-cold drinks in a flash. Consider your menu before buying a range of small appliances, and choose one or two that meet your needs.

The FED is committed to supplying high-quality restaurant equipment to the hospitality industry in Canada. Our diverse online range makes shopping for commercial cooking and cooling equipment easy, and we stock products from major brands, including Artic Air, Omcan, and Blue Air. Our friendly team would love to help you choose the best appliances for your food truck – contact us for all your equipment and supplies needs for more information on our space-saving kitchen solutions.


  1. Do I Need a Range Oven for my extensive menu items?

    : A commercial range allows baking, boiling, frying, sautéing, and simmering. How many burners do you need for your commercial gas equipment and supplies? Consider a 2-burner range with a countertop hot plate for extra capacity if space is limited, adding commercial hot plates to your food truck equipment can enhance your cooking efficiency.

  2. Is a Griddle Necessary?

    : Griddles handle pancakes, bacon, eggs, stir-fry, and sandwiches. How can you ensure proper ventilation while adhering to fire safety regulations?

  3. Why Invest in a Fryer?

    : Fryers create crispy French fries, doughnuts, and onion rings. What precautions should you take due to their confined space hazards?

  4. What About Food Warmers to keep your food at the perfect temperature? These are key components of food truck equipment and supplies.

    : Countertop food warmers keep pasta, veggies, fries, and soups ready for serving. How can you maintain proper temperatures to prevent bacterial growth?

  5. How Important Is Under-Counter Refrigeration?

    : Maximize space with under-counter fridges or freezers for a space-saving kitchen layout in your food truck kitchen. What weight capacity considerations apply when stacking countertop appliances? Can glass-door coolers also serve as displays?

  6. Which Countertop Appliances Should I Choose?

    : Appliances like mixers, ice makers, toasters, and panini grills speed up prep during peak hours. How do you assess your menu needs and make the right choices?

Remember, the right equipment ensures efficient operations, quality food, and satisfied customers in your food truck business!


Setting up a food truck requires careful planning and the right selection of food truck equipment and supplies. From refrigeration units like freezers and undercounter refrigeration to cooking equipment such as commercial gas ranges, grills, and deep fryers, having the right tools is essential to keep your food hot and your customers happy.A well-equipped food truck kitchen should include a variety of food prep stations, including a sandwich prep table, prep table, and stainless steel work surfaces. For cooking, you’ll need heavy-duty commercial griddles, gas griddles, charbroilers, and electric hot plates. Don’t forget the importance of food storage solutions like food pans, food containers, and insulated food storage to keep your ingredients fresh and organized.Space-saving food truck equipment, such as countertop cooking equipment and space-saving food storage options, will help you make every inch of real estate count. A serving window is crucial for efficient customer service, and energy-efficient appliances will help you manage costs while keeping your food hot and ready to serve.For those offering a variety of food, including ice cream treats, a glass top ice cream freezer is a must-have. Additionally, durable stainless steel structures and fixtures, such as bain maries and electric food warmers, will ensure your food truck can cater to a wide range of tastes and preferences.By investing in the right food truck kitchen equipment and restaurant supplies, you’ll be well-equipped to get your business rolling and keep your customers happy. Whether you’re serving street food or mobile fast food, having the right tools will help you deliver delicious food in no time, ensuring your food truck is a hit on the streets.

Purchase All Your Commercial Kitchen Equipment From FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment, including commercial griddles and charbroilers, for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.