Preparation Equipment

Commercial mixers play a crucial role in foodservice operations, from bakeries to restaurants. These powerful machines are designed to handle large quantities of ingredients and are far more robust than regular home mixers. Whether you’re whipping up cake batter, kneading bread dough, or creating creamy sauces, a reliable commercial mixer is essential for efficient food preparation. Types of Commercial Mixers 1. Spiral Mixers Spiral mixers, also known as dough mixers, are specifically designed for kneading dough. They feature a spiral-shaped agitator and a rotating mixing bowl. These mixers handle substantial volumes of dough while preserving its quality. The gentle kneading minimizes friction heat, allowing for better fermentation. Spiral mixers are commonly used in bakeries and pizzerias that deal with significant dough volumes daily. 2. Planetary Mixers Planetary mixers have an agitator that orbits in a planetary motion, rotating around its own axis while simultaneously circling the bowl. These versatile mixers come with multiple interchangeable attachments, including beaters, dough hooks, and wire whisks. Some models even offer additional attachments like graters, grinders, and slicers. Planetary mixers are ideal for various preparation tasks and are commonly found in commercial kitchens. Mixers Available at The FED The Foodservice Equipment Depot (The FED) offers a wide range of commercial mixers to suit different business needs. Here are some notable options: Atosa PPM-10 Dough Mixer (10 Quart) Heavy-duty planetary mixer suitable for small-scale operations. Perfect for mixing batter, kneading dough, and whipping cream. View Product Atosa PPM-30 Dough Mixer (30 Quart) Larger capacity planetary mixer for medium-sized kitchens. Ideal for bakeries and restaurants. View Product Omcan Baking Mixer 20 Quart (Commercial) Three-speed mixer suitable for various tasks. Great for mixing dough, batters, and more. View Product Omcan Commercial 60 Quart Dough Baking Mixer Heavy-duty mixer with a large capacity. Perfect for high-volume production. View Product Omcan Heavy-Duty Spiral Dough Mixer (110 lb. capacity) Spiral mixer designed for efficient dough folding. Suitable for bakeries and pizza shops. View Product In conclusion, choosing the right commercial mixer is essential for any foodservice establishment. Whether you’re running a bakery, restaurant, or pizzeria, a reliable mixer can significantly impact your productivity and product quality. Here are some key takeaways: Know Your Needs: Consider the volume of food you’ll be preparing daily. Smaller operations may benefit from a 10-quart planetary mixer, while larger kitchens might require a 60-quart heavy-duty mixer. Type Matters: Spiral mixers are excellent for dough, while planetary mixers offer versatility with interchangeable attachments. Assess your specific requirements to make an informed choice. Quality Matters: Invest in a mixer that’s built to last. Look for durable materials, powerful motors, and easy-to-clean designs. Explore Options: Check out reputable suppliers like The Foodservice Equipment Depot (The FED) for a variety of mixer options. Compare features, capacities, and prices to find the perfect fit for your kitchen. A well chosen mixer with great functions can also enhance the aesthetics of your kitchen. So mix it up and create culinary masterpieces! Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

If you’re in the foodservice industry, you know that having the right commercial food equipment can make all the difference. One essential piece of restaurant equipment that can significantly impact your kitchen’s efficiency and quality of food preparation is the commercial convection oven. In this comprehensive guide, we’ll explore the features, benefits, and installation tips for these powerful ovens. What is a Commercial Convection Oven? A commercial convection oven is a specialized type of oven commonly found in restaurants, bakeries, and other food service establishments. Unlike traditional ovens that rely solely on radiant heat, convection ovens utilize a fan and exhaust system to circulate hot air around the food. Here’s why they’re so popular: Even Cooking: The fan ensures consistent heat distribution, reducing hot spots and resulting in more uniform cooking. Whether you’re baking pastries or roasting meats, your dishes will turn out perfectly cooked. Faster Cooking Times: Thanks to the fan-driven airflow, convection ovens cook faster than conventional ovens. This speed is especially valuable in busy commercial kitchens, where time is of the essence. Versatility: These ovens can handle various cooking tasks, including baking, roasting, toasting, and even some types of frying. Their versatility makes them indispensable in diverse kitchen settings. Multiple Cooking Racks: Most commercial convection ovens come with multiple racks, allowing you to cook different food items simultaneously without flavor transfer between dishes. Consistency and Quality: Precise temperature control ensures consistent quality in food preparation, maintaining taste, texture, and appearance across batches. Installation Considerations Before ordering a commercial convection oven, review the manufacturer’s installation guidelines. These guidelines will indicate whether adjustments to your current setup are necessary. Here are some installation tips: Electrical Requirements: Check if you need a new electrical outlet or any other adjustments. If professional installation is required, hire a certified technician. Positioning: Consider the placement of other appliances in your kitchen. Ensure that the convection oven fits seamlessly into your workflow. Ventilation: Proper ventilation is crucial. Make sure the exhaust system is correctly installed to prevent overheating and maintain optimal performance. Clearance: Leave enough space around the oven for proper airflow and maintenance access. Here’s a table of some commercial ovens available at Foodservice Equipment Depot (The FED): Oven Model Features Price Atosa ATCO-513NB-1 Single Gas Convection Oven Standard depth CAD $5,066.00 Alto-Shaam 1000-SK Cook & Hold Smoker Oven Deluxe control CAD $16,698.00 Alto-Shaam 1200-TH Cook & Hold Oven Simple control CAD $19,858.00 Amana Xpress ACE High-Speed Oven Convection & microwave CAD $23,998.00 These are just a few examples. You can explore more options on the Foodservice Equipment Depot website. Conclusion Investing in a commercial convection oven can drastically improve your kitchen operations. From consistent cooking to faster turnaround times, these ovens are essential for any foodservice establishment. So, whether you’re upgrading your existing oven or expanding your operations, consider the benefits of a commercial convection oven from Foodservice Equipment Depot (The FED). Happy cooking! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Introduction When it comes to running a successful restaurant, efficient storage management is crucial. The heart of any kitchen lies in its commercial coolers and freezers, where perishable items are stored. Proper organization not only ensures food safety but also maximizes space utilization. In this blog, we’ll explore practical tips for organizing your restaurant’s storage spaces, specifically focusing on walk-in coolers and freezers. Maintain Proper Spacing: Proper spacing allows for better airflow and even cooling distribution. Leave gaps between items and avoid direct contact with walls and floors. Implement adjustable shelving to accommodate different-sized products. Avoid Cross Contamination: Categorize shelves by food type to prevent cross-contamination. Clearly label shelves for easy identification. Keep meats separate and below other items to prevent drips. Use NSF Approved Shelving: Invest in shelving that meets NSF standards for food safety. Adjustable shelves help optimize storage space. Label Everything: Proper labeling ensures quick item retrieval and minimizes waste. Label shelves and containers consistently. Control Temperature: Maintain refrigerators at 40°F or below and freezers at 0°F. Elevate items off the floor to prevent contamination. Follow the FIFO Rule: Use the “first in, first out” rule to minimize waste. Consume older items before newer ones. Storing Food Products: Store meats on the lowest shelf to prevent dripping. Keep produce away from cooler fans and strong odors. Organize cooked foods and ready-to-eat items on higher racks. Let’s explore three different styles of coolers available at The Foodservice Equipment Depot (The FED): Reach-in Refrigerators: Description: Reach-in refrigerators are ideal for keeping regularly used items colder for longer periods. They minimize temperature swings by providing simple access to ingredients without opening large doors. Use Case: Perfect for restaurants where quick access to ingredients is essential. Benefits: Energy-efficient, organized storage, and easy accessibility. You can find reach-in refrigerators at The FED. Undercounter Refrigerators: Description: Undercounter refrigerators are practical and space-efficient. They fit neatly under countertops, making them ideal for businesses where every square inch of the kitchen counts. Use Case: Perfect for small restaurants or cafes with limited kitchen space. Benefits: Space-saving, convenient, and accessible. Check out undercounter refrigerators at The FED. Display Coolers: Description: Display coolers improve the visibility of goods like drinks, dairy products, deli items, or frozen snacks. They come in various styles, from glass-door upright refrigerators to open-air grab-and-go display cases. Use Case: Great for showcasing products to customers. Benefits: Enhances product visibility, encourages impulse purchases, and adds a professional touch. Explore display coolers at The FED. Conclusion An organized cooler not only boosts efficiency but also contributes to food safety and waste reduction. Implement these tips to keep your restaurant’s storage spaces in top shape! For more restaurant equipment and supplies, visit The FED. Happy organizing! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

When it comes to running a food business, choosing the right commercial food warmer is crucial. These appliances play a vital role in maintaining food quality, ensuring safety, and meeting health regulations. Let’s explore the different types of commercial food warmers and how to make an informed decision for your establishment. Importance of Food Temperature Understanding the importance of food temperature is the first step. It’s not just about keeping foods warm; it’s about keeping them safe to eat. Incorrect temperature settings can lead to customer dissatisfaction or even foodborne illnesses. Your reputation hinges on the quality and safety of the food you serve. Types of Food Warmers There are various types of commercial food warmers, each with specific functions and benefits: Drawer Warmers: are Ideal for fast-food restaurants, drawer warmers keep food items warm and accessible. They are perfect for holding items like fries, chicken tenders, or hot sandwiches. Holding Cabinets: are versatile and suitable for various establishments. Whether you run a bustling restaurant or a small café, holding cabinets can keep a variety of dishes warm. They come in different sizes and configurations. Countertop Display Cases: are Perfect for cafés, bakeries, and delis, countertop display cases showcase pastries, sandwiches, and other ready-to-eat items. They not only keep food warm but also entice customers with their attractive displays. Pizza Ovens/Warmers: are designed to keep pizzas hot and crispy. Look for features like adjustable thermostats and removable trays. Budget and Investment Consider your budget when choosing a food warmer. While cheaper models may be tempting, think about long-term value. Quality warmers are more durable and reliable, saving you maintenance costs in the long run. Factor in not only the purchase price but also operational costs like energy consumption and maintenance. Top Picks Here are some commercial food warmers worth considering: Wisco 727 Merchandiser Warmer Display Cabinet: This unique compact warmer utilizes heated, circulating air to maintain food at proper temperatures for extended periods of time. It can accommodate a variety of food products such as pretzels, cheese cups, cookies, wrapped sandwiches, burritos, pastries, and more. Omcan 47546 Food Drawer Warmer: A 1-drawer food warmer that includes a full-size food pan. It’s a great choice for restaurants, bars, concessions stands, and take-out shops. Wisco 891 Merchandiser Warmer Display Cabinet: Showcase more of your food items and treats with this merchandiser warmer display cabinet. It’s a perfect choice for any business. Remember to choose a food warmer that aligns with your business needs and provides the best value for your investment. Whether you’re serving pizzas, sandwiches, or pastries, the right warmer can enhance your food service and keep your customers satisfied. In conclusion, selecting the right commercial food warmer is essential for maintaining food quality, safety, and customer satisfaction. Consider the type of establishment you run, your budget, and the specific features you need. Whether it’s a drawer warmer, holding cabinet, countertop display case, or pizza oven, choose wisely to enhance your food service and keep your customers happy! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

When it comes to setting up a commercial kitchen or foodservice establishment, having the right food preparation tables is essential. These tables provide a sturdy and hygienic surface for prepping ingredients, assembling dishes, and organizing kitchen tools. However, budget constraints can sometimes make it challenging to invest in high-end equipment. In this blog post, we’ll explore affordable options for food preparation tables, focusing on both new and clearance models available at Foodservice Equipment Depot (The FED). Benefits of Food Preparation Tables Before we dive into the options, let’s briefly discuss why food preparation tables are crucial: Hygiene and Safety: Food preparation tables are designed with easy-to-clean surfaces, ensuring proper sanitation. They also provide a safe and stable workspace for chefs and kitchen staff. Organization: These tables come with shelves, drawers, and compartments, allowing you to organize utensils, cutting boards, and other essentials efficiently. Durability: Quality food prep tables are built to withstand heavy use, making them a long-lasting investment. Affordable Options at The FED New Showroom Models At The FED, you’ll find a range of new food preparation tables that offer excellent value for your money. Here are a few options: Compact Undercounter Tables: If space is limited, consider a compact undercounter table. These models fit snugly beneath existing countertops and provide a convenient work surface. Stainless Steel Construction: Look for tables made from stainless steel. Stainless steel is durable, easy to clean, and resistant to corrosion. Adjustable Shelves: Choose tables with adjustable shelves to customize storage according to your needs. Clearance Models For even more budget-friendly options, explore the clearance section at The FED. These models are meticulously maintained and ready for use. Here are some clearance food preparation tables: Atosa SSTW-2436 – S/S Commercial Work Table 24″ X 36″: Originally priced at CAD $328.00, this model is now available for CAD $288.00. Atosa SSTW-2448 – S/S Commercial Work Table 24″ X 48″: Priced at CAD $348.00, this prep table is perfect for busy kitchens. Atosa SSTW-2472 – S/S Commercial Work Table 24″ X 72″:  A steal at CAD $428.00, this stainless steel prep table is a reliable addition to any kitchen. Remember that these tables are made of stainless steel, making them easy to clean and resistant to corrosion. Whether you’re running a pizzeria, sandwich shop, or salad bar, these affordable options will enhance your foodservice operations without breaking the bank. Conclusion Affordable food preparation tables are within reach, whether you opt for new models or take advantage of clearance discounts. Visit The FED’s online store to explore these options and enhance your foodservice operations without breaking the bank. With excellent service and support, The FED is committed to helping you succeed in your business. Invest wisely, and your kitchen will thank you! We have highlighted some affordable food preparation table options, including clearance models available at Foodservice Equipment Depot (The FED). If you need more information or have specific requirements, feel free to ask! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Introduction When it comes to keeping things cool, commercial ice cube machines play a crucial role in various industries. Whether you’re running a restaurant, bar, hotel, or catering business, having a reliable ice maker is essential. In this comprehensive guide, we’ll look into the world of commercial ice cube machines, their types, features, and how to choose the right one for your establishment. Types of Commercial Ice Cube Machines Modular Ice Machines: These are large, standalone units that produce ice in bulk. They require a separate storage bin and are ideal for high-demand environments. Undercounter Ice Machines: Designed to fit under countertops, these compact machines are perfect for small spaces like bars or coffee shops. Countertop Ice Machines: Similar to undercounter models, countertop ice machines are even more compact and can sit directly on a countertop. They’re great for self-serve areas. Dispenser Ice Machines: These machines not only produce ice but also dispense it directly into cups or containers. They’re commonly found in fast-food restaurants and convenience stores. Features to Consider When choosing a commercial ice cube machine, consider the following features: Ice Production Capacity: How much ice do you need per day? Make sure the machine can meet your demand. Ice Type: Different machines produce different types of ice, such as full cubes, half cubes, nuggets, or flake ice. Choose based on your specific requirements. Storage Capacity: If you opt for a modular machine, ensure you have enough storage space for the ice. Water Filtration System: Clean, filtered water is essential for ice quality and machine longevity. Energy Efficiency: Look for Energy Star-rated machines to save on operating costs. Maintenance Tips To keep your ice machine running smoothly: Regularly clean and sanitize the machine. Check for any leaks or malfunctions. Replace water filters as recommended by the manufacturer. Conclusion Commercial ice cube machines are the unsung heroes behind refreshing beverages and chilled seafood platters. Whether you’re serving cocktails at a bustling bar or keeping seafood fresh in a seafood market, investing in the right ice machine ensures your customers stay cool and satisfied. For more information and to look at a variety of commercial ice cube machines, visit The FED. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

When it comes to selecting a single door commercial freezer, there are several factors to consider. Whether you’re a home cook, a small business owner, or a professional chef, finding the right freezer can make a significant difference in your food storage and organization. Let’s look into the options and features to help you make an informed decision. Types of Freezers Upright Freezers: Design: Upright freezers open like a refrigerator and come with shelves and storage drawers. This design helps you stay organized and track your frozen items easily. Features: Available in both manual defrost and frost-free configurations. Vary in size from 4.7 cu. ft. to 24.7 cu. ft. Take up less floor space. Lighted interior for easy visibility. Energy-efficient (manual defrost models). Placement: Consider where you’ll place the unit and how much food you plan to keep in it. Chest Freezers: Design: Chest freezers open from the top like a trunk or suitcase. They hold slightly more food per cubic foot than upright freezers. Features: Available as manual defrost units. Range in size from 3.6 cu. ft. to 25.0 cu. ft. Lower price tags. Lift-out drawers and sliding baskets for organization. Energy-efficient (tight door seal during power failures). Placement: Consider floor space and proximity to a drain for water management. Considerations for Choosing a Single Door Commercial Freezer Capacity: Determine how much food you plan to store. Choose a size that meets your needs without wasting energy. Energy Efficiency: Look for Energy Star-rated models to save on electricity costs. Placement: Consider where you’ll place the freezer (garage, kitchen, etc.) and whether you need a reversible door. Features: Check for external temperature controls, glass shelving, and additional perks like temperature alarms. Budget: Decide on your budget and compare features within that range. The Due North Low Profile, Single Door Freezer 09M-USGF is an excellent choice for those seeking a compact freezer with a minimal footprint. With features like a factory-set low temperature system, energy-efficient LED lighting, and a triple-pane Low-E coated glass door, it’s a reliable option for your frozen storage needs. 🌬️🧊 View product details Due North Low Profile, Single Door Freezer 09M-USGF: Features: Minimal footprint with a height of only 54 inches. Factory-set low temperature system at -20°F. Energy-efficient LED lighting. Triple-pane Low-E coated glass door. Programmable Electronic Control Center. Specifications: Cubic ft.: 7.49 Width: 23.75″ Height: 54″ Depth: 24.33 Voltage: 115 / 60 / 1 Amps: 1.8 Weight: 210 lbs Electrical Requirements: NEMA 5-15P View product details In summary, single door commercial freezers offer improved visibility, precise temperature control, and energy efficiency. Choosing these units demonstrates a commitment to sustainability and high quality in foodservice operations. For all your culinary needs, explore The FED’s diverse selection of high-quality commercial kitchen equipment. Remember, when it comes to commercial freezers, making an informed choice ensures efficient food storage and reduced waste. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Finding the Perfect Range Oven When it comes to outfitting your kitchen, selecting the right range is a crucial decision. For a professional chef, the range you choose significantly impacts your culinary experience. In this guide, we’ll look into the different types of ranges, control placement options, and the importance of size. Let’s begin! Fuel Type: Gas, Electric, or Dual-Fuel The first decision you’ll need to make when selecting a range is the fuel type. Here are the options: Gas Ranges: Installation: Gas ranges require professional installation, as they need to be connected to a natural gas or propane line. Control: The flame on the gas cooktop allows for immediate heat control. Conversion: Some gas ranges come with liquid propane conversion kits if a natural gas hookup isn’t available. Pros: Precise cooking control, professional-style cooking. Cons: Installation complexity. Example: Professional gas ranges bring commercial kitchen prowess to your home. Electric Ranges: Installation: Electric ranges are quicker to install with a standard 240V plug into an outlet. Oven Heat: Electric ovens usually provide a more even and reliable temperature. Smooth Top: Some electric ranges have a smooth glass cooktop, making cleaning easier. Pros: Even heating, easy installation. Cons: Limited flame control. Example: Explore electric ranges from KitchenAid. Dual-Fuel Ranges: Combination: These ranges combine gas cooktops with electric ovens. Precision: Gas cooktops allow precise cooking, while electric ovens provide consistent temperature. Ideal For: Professional or experienced cooks. Cost: Dual-fuel ranges can be more expensive. Example: Consider dual-fuel ranges for the best of both worlds. Control Placement: Front or Rear Choose between front control or rear control ranges: Front Control: Controls are located at the front, creating a seamless built-in look. Backsplash won’t be covered by a backguard. Matches well with other kitchen appliances. Example: Front control ranges integrate beautifully with countertops. Rear Control: Controls are on the backguard. Freestanding range that can be placed anywhere in your kitchen. Finished side panels allow flexible placement. Example: Explore various rear-control ranges. Size Matters Select a range oven size that fits your kitchen and household needs. Consider the available space and cooking requirements. Here are some premium-quality commercial range ovens available at The Foodservice Equipment Depot (The FED): Atosa AGR-6B Gas Range: Burners: 6 Oven Width: 26-1/2″ Overall Width: 36″ Price: CAD $3,081.00 or $107.21/month Atosa AGR-10B Gas Range: Burners: 10 Oven Width: 26-1/2″ Overall Width: 60″ Price: CAD $5,164.00 or $253.29/month Atosa AGR-12G4B Gas Range: Burners: 4 Left Griddle Width: 12″ Oven Width: 26-1/2″ Overall Width: 36″ Price: CAD $3,130.00 or $158.88/month Atosa AGR-24G Gas Range: Griddle Top Width: 24″ Oven Width: 20″ Overall Width: 24″ Price: CAD $2,390.00 or $117.20/month Atosa AGR-24G2B Gas Range: Burners: 2 Left Griddle Width: 24″ Oven Width: 26-1/2″ Overall Width: 36″ Price: CAD $2,928.00 or $143.60/month Atosa AGR-24G6B Gas Range: Burners: 4 Left Griddle Width: 24″ Ovens: 2 (26-1/2″ each) Overall Width: 60″ Price: CAD $5,389.00 or $264.26/month Feel free to explore these options and find the perfect commercial gas range for your needs! For more details and to browse additional products, you can visit The FED’s online store. The FED offers a comprehensive range of commercial kitchen equipment, ensuring quality, performance, and durability for your kitchen. In summary, choosing the right range involves considering various factors, from fuel type to control placement. Gas ranges offer precise cooking control, while electric ranges provide even heating. Dual-fuel ranges combine the best of both worlds. Whether you opt for front control or rear control, ensure it complements your kitchen layout. Remember, the right range enhances your cooking experience, so choose wisely! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

When you are considering commercial food storage, glass door freezers are a popular choice for restaurants, cafes, and other foodservice establishments. These refined and transparent models keep your frozen goods preserved effectively and also add a touch of elegance to your kitchen. In this guide, we’ll look into the benefits of glass door freezers and help you understand the details. Why Choose Glass Door Freezers? Visibility: The most obvious advantage of glass door freezers is their transparency. You can easily see the contents without opening the door, which saves time and energy during busy hours. Whether you’re storing ice cream, frozen desserts, or bulk ingredients, the glass doors allow you to quickly assess what’s inside. Merchandising: If you run a retail establishment or a cafe, glass door freezers serve as excellent merchandisers. Display your frozen treats, beverages, or specialty items attractively to entice customers. The visual appeal encourages impulse purchases and enhances the overall dining experience. Organization: Glass door freezers come with adjustable shelves and compartments. You can organize your products efficiently, making it easier to find what you need. Clear visibility ensures that you don’t overlook any items, reducing food waste. Energy Efficiency: Modern glass door freezers are designed with energy efficiency in mind. They feature high-quality insulation and LED lighting, which illuminates the interior without generating excess heat. Energy-efficient models help you save on utility bills while maintaining optimal storage conditions. Choosing the Right Glass Door Freezer Now that you understand the benefits, let’s explore some key factors to consider when selecting a glass door freezer: Size and Capacity: Determine the available space in your kitchen or storage area. Measure the dimensions carefully to ensure the freezer fits seamlessly. Consider the capacity based on your storage needs—whether you need a compact undercounter unit or a larger upright freezer. Single or Double Doors: Glass door freezers come in single-door and double-door configurations. Single doors are suitable for smaller spaces, while double doors provide more storage capacity. Assess your kitchen layout and choose accordingly. Material and Durability: Look for stainless steel construction with reinforced glass doors. Stainless steel is easy to clean, durable, and resistant to corrosion. The glass should be sturdy and shatterproof to withstand daily use. Temperature Range: Check the temperature range the freezer offers. Some models have adjustable settings, allowing you to switch between freezer and refrigerator modes. Ensure that the range aligns with your specific storage requirements. Explore Glass Door Freezers at The Foodservice Equipment Depot (The FED) At The Foodservice Equipment Depot (FED), we redefine the experience for foodservice professionals by offering a faster, better, and more affordable approach to acquiring premium commercial foodservice equipment. Our commitment to you includes: Prompt Support: Expect speedy, efficient, and professional responses to all your inquiries. Unmatched Value: As a knowledgeable family-owned and operated company, we make our products available for purchase. Premium Quality: Choose from our selection of premium quality products, all backed by full warranties on non-clearance inventories. Model Type Doors Width Material Price (CAD) Monthly Payment Atosa MCF8701 Upright Display Glass 1 27″ Stainless Steel $3,447.00 $169.08/mo Atosa MCF8711 Upright Reach-In Display Glass 1 27″ Stainless Steel $3,447.00 $169/mo Atosa MCF8721 Upright Display Glass 2 55″ Black $5,171.00 $253.60/mo These commercial freezers are essential for preserving perishable goods, reducing food waste, and ensuring a steady supply of frozen items for restaurants, food processing facilities, and supermarkets. Remember, the right glass door freezer enhances efficiency, aesthetics, and functionality in your kitchen. Make an informed choice and elevate your foodservice operations! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Introduction In the bustling world of foodservice, where precision and efficiency are key, restaurant food prep tables play an important role. These flexible workstations are more than just surfaces for chopping vegetables or assembling ingredients. They are the go to stations behind every well-executed dish, silently working on the seamless flow of a busy kitchen. In this blog post, we’ll look into creative and unexpected uses for restaurant food prep tables. Whether you’re an experienced chef, a restaurant owner, or a culinary enthusiast, these ideas will hopefully inspire you to think beyond the basics and unlock the full potential of your prep area. 1. The Heart of Ingredient Assembly At its core, a food prep table is where ingredients come together. Imagine a bustling pizzeria where the prep table doubles as a canvas for assembling custom pizzas. The chef deftly arranges toppings, sauces, and cheeses, creating edible delights right before the customer’s eyes. It’s not just about efficiency; it’s about theater—a sensory experience that edifies dining. 2. Cold and Calculated: The Salad Bar Salad bars are a staple in many restaurants, cafeterias, and buffets. But why limit them to greens and dressings? A refrigerated prep table can hold an array of fresh ingredients—think marinated olives, roasted peppers, or even sushi-grade fish. Guests can customize their salads, creating personalized flavor combinations. It’s a win-win: less food waste and happier diners. 3. Sushi Stations: Where Art Meets Precision Sushi chefs are artists, and their canvas is the sushi prep table. Beyond rice and fish, these tables accommodate delicate nori sheets, wasabi, pickled ginger, and soy sauce. But here’s the twist: sushi prep tables can also serve as interactive stations. Imagine guests rolling their own sushi rolls, guided by the chef. It’s an immersive experience that adds flair to any dining establishment. 4. Bakery Bliss: Dough, Fillings, and More In bakeries, prep tables are the heartbeat of pastry creation. But let’s think beyond croissants and cookies. Picture a prep table laden with colorful macaron fillings, buttery laminated dough, and piped cream for éclairs. Now add a glass partition, allowing customers to watch the magic unfold. Suddenly, buying a pastry becomes an event—an indulgent escape from the ordinary. 5. Cocktail Crafting: Mixology at Its Best Who says prep tables are only for food? In trendy bars and lounges, they moonlight as cocktail stations. Here, bartenders slice citrus fruits, muddle herbs, and shake concoctions. The prep table becomes a stage for mixology, where every drink is a performance. And when patrons witness their Negronis or Mojitos taking shape, they savor not just the flavors but the craftsmanship. Remember, these prep tables aren’t just about chopping onions; they’re about crafting memories and enhancing culinary experiences. Visit The FED to explore more options and elevate your kitchen game. Let’s explore some exceptional options available at The Foodservice Equipment Depot (FED): Atosa MPF8203 93″ Pizza Wings Preparation Table Fridge Cooler Price: CAD $4,333.00 or $212.53/month Ideal for pizza assembly with ample space and refrigerated storage. Atosa MSF8302 48″ Sandwich Salad Preparation Table Fridge Cooler Price: CAD $3,001.00 or $147.20/month Perfect for sandwich and salad prep, featuring a spacious countertop. Atosa MSF8305 27″ Mega Top Sandwich Preparation Table Fridge Cooler Price: CAD $2,291.00 or $112.33/month Mega top design for easy access to toppings and ingredients. Atosa MSF3610 Sandwich Preparation Table Workstation Fridge Cooler (36″ Wide) Price: CAD $2,890.00 or $141.72/month Versatile workstation suitable for various food prep tasks. Atosa Slim Sandwich Prep. Table MSF17GR Price: CAD $2,998.00 or $152/month Compact yet efficient, ideal for smaller kitchen spaces. Conclusion Restaurant food prep tables are more than regular surfaces; they’re the centre piece for creativity. From pizzas to pastries, salads to sushi, these tables shape experiences. So, the next time you glance at your prep area, remember: it’s not just about chopping onions; it’s about crafting memories. Visit The Foodservice Equipment Depot (The FED) to explore a range of premium quality foodservice equipment. Whether you’re setting up a food truck, a coffee shop, or a fine-dining restaurant, The FED has the tools to elevate your culinary journey. Remember, the prep table isn’t just where ingredients meet—it’s where possibilities unfold. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs. References: Efficiency Unleashed: Exploring the Benefits of Prep Tables Prep Perfection: A Guide to Restaurant Prep Tables Crafting Perfection: A Guide to Pizza Prep Tables