Form and Function for Commercial Food Mixers


Commercial mixers play a crucial role in foodservice operations, from bakeries to restaurants. These powerful machines are designed to handle large quantities of ingredients and are far more robust than regular home mixers. Whether you’re whipping up cake batter, kneading bread dough, or creating creamy sauces, a reliable commercial mixer is essential for efficient food preparation.

Types of Commercial Mixers

1. Spiral Mixers

Spiral mixers, also known as dough mixers, are specifically designed for kneading dough. They feature a spiral-shaped agitator and a rotating mixing bowl. These mixers handle substantial volumes of dough while preserving its quality. The gentle kneading minimizes friction heat, allowing for better fermentation. Spiral mixers are commonly used in bakeries and pizzerias that deal with significant dough volumes daily.

2. Planetary Mixers

Planetary mixers have an agitator that orbits in a planetary motion, rotating around its own axis while simultaneously circling the bowl. These versatile mixers come with multiple interchangeable attachments, including beaters, dough hooks, and wire whisks. Some models even offer additional attachments like graters, grinders, and slicers. Planetary mixers are ideal for various preparation tasks and are commonly found in commercial kitchens.

Mixers Available at The FED

The Foodservice Equipment Depot (The FED) offers a wide range of commercial mixers to suit different business needs. Here are some notable options:

  1. Atosa PPM-10 Dough Mixer (10 Quart)
    • Heavy-duty planetary mixer suitable for small-scale operations.
    • Perfect for mixing batter, kneading dough, and whipping cream.
    • View Product
  2. Atosa PPM-30 Dough Mixer (30 Quart)
    • Larger capacity planetary mixer for medium-sized kitchens.
    • Ideal for bakeries and restaurants.
    • View Product
  3. Omcan Baking Mixer 20 Quart (Commercial)
    • Three-speed mixer suitable for various tasks.
    • Great for mixing dough, batters, and more.
    • View Product
  4. Omcan Commercial 60 Quart Dough Baking Mixer
    • Heavy-duty mixer with a large capacity.
    • Perfect for high-volume production.
    • View Product
  5. Omcan Heavy-Duty Spiral Dough Mixer (110 lb. capacity)
    • Spiral mixer designed for efficient dough folding.
    • Suitable for bakeries and pizza shops.
    • View Product

In conclusion, choosing the right commercial mixer is essential for any foodservice establishment. Whether you’re running a bakery, restaurant, or pizzeria, a reliable mixer can significantly impact your productivity and product quality. Here are some key takeaways:

  1. Know Your Needs: Consider the volume of food you’ll be preparing daily. Smaller operations may benefit from a 10-quart planetary mixer, while larger kitchens might require a 60-quart heavy-duty mixer.
  2. Type Matters: Spiral mixers are excellent for dough, while planetary mixers offer versatility with interchangeable attachments. Assess your specific requirements to make an informed choice.
  3. Quality Matters: Invest in a mixer that’s built to last. Look for durable materials, powerful motors, and easy-to-clean designs.
  4. Explore Options: Check out reputable suppliers like The Foodservice Equipment Depot (The FED) for a variety of mixer options. Compare features, capacities, and prices to find the perfect fit for your kitchen.

A well chosen mixer with great functions can also enhance the aesthetics of your kitchen. So mix it up and create culinary masterpieces!

Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store.

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