May 1, 2024

Installing and Optimizing Commercial Convection Ovens

in Commercial Food Equipment, Commercial Kitchen Equipment, Heating Equipment, Preparation Equipment, Restaurant Equipment
inside a oven

If you’re in the foodservice industry, you know that having the right commercial food equipment can make all the difference. One essential piece of restaurant equipment that can significantly impact your kitchen’s efficiency and quality of food preparation is the commercial convection oven. In this comprehensive guide, we’ll explore the features, benefits, and installation tips for these powerful ovens.

What is a Commercial Convection Oven?

A commercial convection oven is a specialized type of oven commonly found in restaurants, bakeries, and other food service establishments. Unlike traditional ovens that rely solely on radiant heat, convection ovens utilize a fan and exhaust system to circulate hot air around the food. Here’s why they’re so popular:

  1. Even Cooking: The fan ensures consistent heat distribution, reducing hot spots and resulting in more uniform cooking. Whether you’re baking pastries or roasting meats, your dishes will turn out perfectly cooked.
  2. Faster Cooking Times: Thanks to the fan-driven airflow, convection ovens cook faster than conventional ovens. This speed is especially valuable in busy commercial kitchens, where time is of the essence.
  3. Versatility: These ovens can handle various cooking tasks, including baking, roasting, toasting, and even some types of frying. Their versatility makes them indispensable in diverse kitchen settings.
  4. Multiple Cooking Racks: Most commercial convection ovens come with multiple racks, allowing you to cook different food items simultaneously without flavor transfer between dishes.
  5. Consistency and Quality: Precise temperature control ensures consistent quality in food preparation, maintaining taste, texture, and appearance across batches.

Installation Considerations

Before ordering a commercial convection oven, review the manufacturer’s installation guidelines. These guidelines will indicate whether adjustments to your current setup are necessary. Here are some installation tips:

  1. Electrical Requirements: Check if you need a new electrical outlet or any other adjustments. If professional installation is required, hire a certified technician.
  2. Positioning: Consider the placement of other appliances in your kitchen. Ensure that the convection oven fits seamlessly into your workflow.
  3. Ventilation: Proper ventilation is crucial. Make sure the exhaust system is correctly installed to prevent overheating and maintain optimal performance.
  4. Clearance: Leave enough space around the oven for proper airflow and maintenance access.

Here’s a table of some commercial ovens available at Foodservice Equipment Depot (The FED):

Oven Model

Features

Price

Standard depth

CAD $5,066.00

Deluxe control

CAD $16,698.00

Simple control

CAD $19,858.00

Convection & microwave

CAD $23,998.00

These are just a few examples. You can explore more options on the Foodservice Equipment Depot website.

Conclusion

Investing in a commercial convection oven can drastically improve your kitchen operations. From consistent cooking to faster turnaround times, these ovens are essential for any foodservice establishment. So, whether you’re upgrading your existing oven or expanding your operations, consider the benefits of a commercial convection oven from Foodservice Equipment Depot (The FED). Happy cooking!

Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)

Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store.

For more insightful articles and tips, visit The FED Blogs.

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