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Beef mince sfiha - Arabian opened meat pies

Heritage Cooking Trends

Preparing and sharing food is an integral part of every culture worldwide. Families often cook together and pass recipes down through generations of home cooks. As international travel becomes more convenient, more people are leaving their favourite local foods behind to pursue a life abroad. Heritage cooking can help people enjoy their childhood favourites from anywhere, and many restaurants are experimenting with nostalgic dishes on modern menus. What is Heritage Cooking? Heritage cooking is about embracing your roots and preparing traditional meals that remind you of your childhood. It highlights ingredient combinations and cooking techniques that “taste like home” – adding warm nostalgia to every bite. Many immigrant and first-generation chefs are known for heritage dishes that introduce foreign flavours to western regions – expanding people’s tastes and building acceptance and celebration of diverse food cultures. Reasons Behind the Heritage Cooking Trend in 2022 The health crisis of 2020 left many people feeling homesick, especially when living abroad without the option to travel. Restaurants and bars closed, forcing people to dust off their family recipe books and get creative in the kitchen. Many people that were missing their family members started preparing comfort food to remind them of happier times – often choosing heritage recipes from their childhood. As the world reopened, many chefs adopted the heritage cooking trend with a new appreciation for familiar favourites that look, smell, and taste like home. The food industry has also shifted towards simplicity in recent years, celebrating raw ingredients and rustic flavours that often come with heritage cooking. Incorporating Heritage Recipes into a Restaurant Menu Adding traditional dishes to your offering is an exciting way to spice up your menu and spoil your guests with foreign flavours – here are four tips for heritage cooking in your restaurant: Draw inspiration from your ancestry Try cooking your grandparents’ favourites from childhood – whether that’s classic Calgary bison, Chinese wontons, or Adobo from the Philippines. Ask your staff to share their stories for a truly unique blend of cultures and cuisine. Make food from scratch The joy of heritage cooking is making bread, pasta, pastry, and sauces from scratch. You can try to use simple recipes with minimal ingredients and train your staff to make as many condiments and sides in-house as possible. Pair a rustic dish with a modern presentation Old school food doesn’t need to look homemade – the best Calgary chefs use photo-worthy contemporary plating styles even for simple heritage dishes. Invest in the right restaurant equipment Get commercial kitchen equipment that can handle the demands of preparing heritage food for many guests at once. Warmers go a long way in keeping homemade flatbreads fresh, while prep tables help organize stir-fry vegetables into ready-to-use portions. Buy Restaurant Equipment in Calgary The FED is a trusted supplier of high-quality restaurant equipment in Calgary and beyond from leading brands such as Atosa and Omcan. Our well-stocked online store makes shopping for commercial kitchen supplies quick and easy – setting the stage for a perfect heritage menu from preparation to plating. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Three sandwiches of different varieties

What’s in a Winning Sandwich made by a Commercial Sandwich Prep Table?

Discover the key components of a winning sandwich made using a commercial sandwich prep table. Maximize efficiency in salad and sandwich preparation online in Canada. Free shipping available. Investing in sandwich or pizza prep tables can make the job easier in commercial kitchens, and choosing the best local ingredients adds freshness and flavour. 4 Essential Sandwich Ingredients and How to Use Them with Your Refrigerated Sandwich Prep Table Bread To make the perfect sandwich, choose high-quality, freshly baked bread that tastes as delicious on its own as it does with added toppings. Choose bread for its flavour and density – a thicker, sturdier bread like ciabatta or rye will support heavy toppings better than a fluffy white loaf. Bread can also add sweetness or saltiness to a sandwich to balance rich flavours, and toasting or grilling adds taste, dimension, and texture. Condiments There’s nothing worse than a dry sandwich – make sure you use enough sauce or spread to keep meat and cheese from drying out. Coat both slices of bread to their edges to ensure even distribution of sauce and flavour throughout the sandwich. Don’t be afraid to get creative with your condiments – a thin layer of jam or honey adds welcome sweetness to a salty sandwich, and mixing spices into mayo or butter changes and elevates their flavour. Vegetables Always use fresh, carefully washed raw vegetables for a sandwich for maximum crunch and colour. Seasoning lettuce, tomato, cucumber, and onion goes a long way in bringing out their natural flavour. Raw vegetables can be soggy, so consider blotting them with a paper towel or turning them into a sautéed, caramelized, or pickled dip before adding them to your sandwich stack. Meats and cheeses Buy high-quality meat from a delicatessen rather than choosing prepackaged cuts to ensure you’re getting the best and freshest protein for your sandwich. Thinly sliced deli meat creates a lighter and more pleasant texture; and heating it slightly before adding it to the sandwich helps enhance its flavour. Creative cheese choices, such as camembert and brie, can turn any simple sub into a gourmet brunch dish. Sandwich Layering Quick Food Prep Tips for Chefs Making the perfect chef’s sandwich is all about careful layering – add toppings in the order you want people to taste them. Pairing toppings that taste good together and adding seasoning and sauces strategically can elevate your stack. While there is no right or wrong way to build a sandwich, here are some approaches you could try: Build from the bottom up – place heavy toppings under lighter ones for a sturdy base. Alternate slippery vegetables with ingredients that create friction. Place warm toppings at the base so they don’t burn the roof of your mouth. Mirror your layering pattern from the centre for flat sandwiches Buy Top Refrigerated Sandwich Prep Tables in Calgary The FED is a leading supplier of professional sandwich and pizza prep tables for commercial kitchens and restaurants in Calgary – contact us for more information. Conclusion In the world of commercial sandwich preparation, having the right equipment is crucial for efficiency, food safety, and quality. Sandwich prep tables are an essential tool used to centralize and streamline the salad and sandwich preparation process. These versatile units are designed to maximize the efficiency of your sandwich and salad preparation, ensuring a smooth and organized workflow. At The Foodservice Equipment Depot (The FED), we offer a wide selection of high-quality sandwich prep tables to meet your specific needs. Whether you’re looking for a compact unit for a small café or a larger model with multiple doors and mega tops, our extensive range has something for every operation. Our sandwich prep tables are available in various sizes, from 36 inches to 60 inches, and feature durable stainless steel construction for easy cleaning and maintenance. Many models come with refrigerated compartments to keep your ingredients fresh and at the ideal temperature throughout the preparation process. With options like cutting boards, pan racks, and adjustable shelves, our sandwich prep tables are designed to streamline your workflow and increase productivity. Brands like Traulsen and others at The FED are known for their quality and innovative features, ensuring you get a reliable product that will stand the test of time. At The FED, we understand the importance of convenience, which is why we offer free shipping on all our products across Canada. Whether you’re located in a bustling city or a remote town, you can easily purchase your desired sandwich prep table online and have it delivered right to your doorstep. Investing in a high-quality sandwich prep table is an investment in the efficiency and success of your business. With our competitive prices and exceptional customer service, you can trust The FED to provide you with the best equipment for your sandwich and salad preparation needs. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Chef pouring french fries from deep fryer into metal bowl

The FED Customers Really Like Commercial Deep Fryers for Making Tasty Fried Food Faster

Looking for a reliable commercial deep fryer for your restaurant? Browse our selection of electric and gas fryers with high capacity from top brands like Vulcan. Wholesale prices available across Canada. The Benefits of Getting a Commercial Deep Fryer for your Restaurant Kitchen Fast cooking The heat transfer from a liquid (oil) to solid food is much faster than the heat transfer from hot air typically found in a convection oven or broiler. A deep fryer also cooks food at very high temperatures – about 350° to 375°F or 175° to 190°C, which also speeds up the cooking process. Tender food Commercial cooking appliances that use hot air can dry out your food if you leave it a moment too long under the heat. On the other hand, deep fryers create a crisp outer layer by removing the surface moisture of food from the batter, keeping the inside soft and tender. Enhanced flavour Frying at high heat activates caramelization and the Maillard reaction – a natural browning that releases hundreds of new flavour compounds and aromas into your food. The oil you use in your commercial deep fryer also retains the flavour and infuses it into the next batch of fried treats. Electric Countertop Deep Fryers vs Floor Standing Commercial Heavy Duty Deep Fryers for Restaurants Countertop deep fryers take up minimal space in your kitchen and are perfect for small food trucks, travelling caterers, and restaurants with limited fried food on the menu. They have smaller baskets and are best for frying chips, onion rings, and small pastries. Countertop deep fryers are often electric-powered, which has a slower heat recovery rate than gas systems. Floor-standing deep fryers are large kitchen workhorses that produce high volumes of fried food with bigger baskets to accommodate larger items, such as thick chicken portions. They are often powered by gas – allowing your oil to reheat almost instantly, saving time and energy. These heavy-duty commercial fryers can handle constant use and are a must if you serve fried chicken. What To Consider When Buying a Commercial Gas & Electric Fryer With Basket Power source – natural gas, propane, or electricity. The number of burners – multiple, independently controlled burners allow you to cook many foods at once without mixing flavours. Size – make sure it fits comfortably in your kitchen according to local fire safety laws. Capacity – manufacturers typically list the capacity in lb/kg for comparison against your restaurant’s fried food output and demand. The FED is a one-stop shop for all restaurant kitchen appliances, including standing and countertop deep fryers from leading brands Atosa and Omcan. Our convenient online store makes shopping for commercial kitchen equipment easy, with reliable curbside shipping across Canada – contact us for more information. Conclusion Upgrade to a High-Performance Commercial Deep Fryer Whether you need a compact countertop model for frying up crispy french fries and chicken tenders or a high-capacity floor fryer to keep up with demand, The FED has the perfect commercial deep fryer for your restaurant or food service operation. Our extensive selection covers top brands like Vulcan, Wechef, Pitco, and more, with gas and electric options in a range of sizes and configurations. From basic single tank fryers to advanced dual basket units with filtration systems, there’s a commercial-grade deep fryer built for maximum efficiency. Powerful heating elements and high BTU outputs ensure quick recovery times, while features like timers, drains, and basket strainers make frying a breeze. Many models are constructed of durable stainless steel for easy cleaning and long-lasting performance in the busiest kitchens. Don’t settle for subpar results from an underpowered home fryer. Invest in a high-quality commercial electric or gas deep fryer and watch as it transforms your fried food game. Browse our wholesale selection available across Canada and find the ideal capacity, heating source, and accessories to elevate your frying operations. With a commercial-grade deep fryer, you’ll be serving up golden, crispy perfection in no time! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Chef putting burger bun and meat patty on griddle

Top Commercial Griddles for Gas and Electric Flat Top Grills in Canada

Looking for top commercial griddles for gas and electric flat top grills in Canada? Find the best deals on commercial griddles for sale across Canada here! What is the Difference Between a Commercial Gas Griddle and a Grill? A griddle has a smooth, flat cooking surface, while a grill has raised ridges and grooves that brown the food in the same pattern. Solid grills have thick iron or steel plates with ridges that collect fat and juices between them. Cooking chargrilled meals requires bar-type grills that position the food over open flames. 4 Reasons To Cook Burgers on a Manual Gas Heavy Duty Commercial Griddle Build a tasty crust Griddle-cooked burgers have a signature crispy crust that seals in the flavour. Unlike grooved grills, griddles allow the entire patty to touch the hot metal, building an evenly browned crust. The flat surface makes it easier to scrape the burger onto the bun with the crust intact. Versatile for preparing toppings Commercial griddles are often big enough to prepare multiple burgers at once with extra space for frying onions and mushrooms or melting cheese. The flat surface is the perfect place for building your burger and keeping it warm while you wait for the sides. Even cooking Hot air circulates under the surface of a griddle to maintain a constant cooking temperature for expertly cooked burgers. The heat distribution is superior to open flame cooking which can be very uneven and intense. Most commercial electric griddles include temperature control systems that help chefs prepare the perfect medium-rare with more precision. Juicier burger patties A lot of the juicy flavour is lost to the flames when grilling burgers over charcoal or collects in the grooves of countertop grills. Griddles are flat and don’t provide a place for meat juices and fats to escape during cooking – keeping them locked into the patty for a juicier burger. Countertop Gas & Electric Griddle Buying Guide for Burger Restaurants  Surface size. Countertop griddles typically come in 16 – 60”/ 40 – 150cm surface sizes. A smaller griddle will likely only have one burner that heats the entire plate, while larger griddles offer two to four independently controlled burners for more precise cooking. Control options. Griddles can either be manually or thermostatically controlled. Manual controls offer general low, medium, and high heat settings, sufficient for cooking burgers. Thermostatic controls allow you to set specific temperatures, which can be useful for making crepes, eggs, or seafood on your griddle. Surface material. Griddles come with stainless steel or chrome finishes. Stainless steel is more scratch resistant than shiny chromium, and both are easy to wipe clean with excellent heat conduction properties. The FED is a leading supplier of electric countertop griddles for commercial kitchens in Canada, and our friendly team will gladly help you choose the best appliance for your needs. Please contact us for more information. Conclusion Elevate Your Kitchen with a High-Performance Commercial Griddle Whether you need a heavy-duty gas griddle to sear steak and hamburgers or an efficient electric flat top to whip up pancakes and bacon, there’s a commercial griddle perfectly suited for your kitchen. From powerful BTU output to precise thermostat controls, these griddles deliver exceptional performance and durability. Brands like Garland, Vulcan, Eurodib, BakeMax and others that The FED offers. We have a wide array of commercial griddles for sale across Canada. Choose from manual gas models with adjustable valve controls or sleek electric flat tops that are easy to install and provide even heat across the surface. Many units feature a sloped design to maximize grease drainage without compromising on cooking area. For compact kitchens, smaller 24″ manual griddles pack a punch, while full-size 48″ flat top grills offer ample space to cook for the masses. Options like planchas expand your menu with their distinctive griddle surface perfect for vegetables and more. No matter if you need a basic flat top for breakfast or a high-performance restaurant griddle built to last in the most demanding environments, there’s a durable commercial unit ready to elevate your kitchen’s efficiency. Explore the top gas and electric griddles available and find the best prices on a model that will be the centerpiece of your culinary operations for years to come. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Pizza Prep Table

Commercial Pizza Prep Tables – Top Quality Equipment for Your Pizzeria

Find the best commercial pizza prep tables for sale online in Canada. Increase your restaurant’s efficiency with top-quality equipment. Free shipping available. 3 Ways a Pizza Prep Table Makes Your Commercial Kitchen More Efficient Faster pizza preparation A pizza prep table keeps all your pre-sliced toppings, grated cheese, and sauces within easy reach while preparing a pizza for the oven. Chefs can make even the most complicated customized orders within minutes, speeding up your overall workflow, reducing customer wait times, and improving their satisfaction with your service. A worktop designed for pizza size A pizza prep table is fit to purpose with a deep worktop that can accommodate multiple extra-large pizza crusts at once. The worktop is typically around 19”/48cm deep, unlike sandwich prep tables with a shallower cutting board more suited to slicing bread. Having enough room to work comfortably makes a busy shift more enjoyable for everyone, which may minimize mistakes and wastage. Built-in cold storage Pizza prep tables include an under-counter fridge to store bulky sauce bottles, pizza dough, and extra vegetables, keeping everything nearby should you need to refill your topping pans. The built-in cold storage keeps your toppings fresh all day, minimizes trips to the walk-in refrigerator, and frees up space in your main fridge for a more efficient kitchen. What to Look for in a Pizza Prep Table Size – consider the daily demand and the average number of pizzas you’re serving before choosing a pizza prep table. Most single-door units come with six ingredient pans and two under-counter storage shelves, while two-door and three-door prep tables take nine and twelve pans, respectively. Finish – pizza prep tables collect dirt over time, and you should choose one with a durable finish that is easy to wipe clean, such as stainless steel. Look for epoxy-coated interior shelves that resist moisture damage, odours, and stains. Refrigeration – front-breathing refrigeration systems with side-mounted compressors can save space in the kitchen, allowing you to place the prep table flush against the wall. Look for features such as energy star ratings, digital temperature control, and environmentally-friendly refrigerant to save the earth and your wallet while you cook. Refrigerated Pizza Prep Table Maintenance Tips  Keeping your pizza prep table clean prevents acidic sauces and food particles from corroding the finish, flour dust and grease clogging the compressor, and bacteria growing in the gaskets. Clean and disinfect the pans and worktop daily. Clean the condenser coil thoroughly every three months. Check the gaskets and seals monthly to ensure adequate temperature control. The FED is a one-stop-shop for commercial kitchen equipment in Canada, and we stock a range of professional pizza and sandwich prep tables to help you streamline your restaurant workflow. Shop online or contact us for more information. Conclusion Find the Perfect Pizza Prep Table for Your Pizzeria’s Needs No matter if you need a compact pizza prep table or a high-capacity unit with ample refrigerated storage, you’ll find the perfect product at iFoodEquipment.ca. We offer the best commercial pizza prep tables for sale in Canada, shipped right to your door. Our selection covers a range of sizes, configurations, and pan capacities to suit any pizzeria’s needs. From basic back prep tables to units with drawers, casters, and cutting boards, we have the right pizza preparation table to boost your efficiency and productivity. All of our pizza prep tables are constructed with high-quality, durable materials built to withstand the hustle of a busy restaurant business. With convenient features like bottom refrigerated sections to chill ingredients and external dimensions clearly listed, you can get the ideal pizza prep table online with ease. Don’t settle for run-of-the-mill food equipment – invest in a top-quality commercial pizza prep table that will be the centerpiece of your pizza preparation area for years to come. Browse our inventory at iFoodEquipment.ca and find the best deal on a new pizza prep table that ships from Canada. Your pizzeria deserves the very best! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Salamander Broiler

Explore Top Salamander Broilers & Cheesemelters in Canada – The Ultimate Guide

Discover the best selection of top salamander broilers and cheesemelters in Canada. Find the perfect appliance for your restaurant and enjoy free shipping on many options. Finish off your dishes to perfection with a quality salamander oven. What is a Salamander Broiler, and How Does it Work? A salamander broiler is a standalone appliance that uses convection to blast heat over a dish, cooking it more rapidly than a traditional oven, broiler, or grill. Salamanders typically use ceramic elements, infrared energy, or a combination of both to distribute heat around the cooking chamber. You can place a salamander broiler on a countertop or mount it to a wall. What Can You Cook in a Commercial Salamander Oven Broiler? Salamander broilers are known for versatility, and you can use them for cooking food from scratch or adding the finishing touches before plating the dish. Professional chefs use them to broil, brown, toast, glaze, and caramelize almost any meal, including: Grilled steak, salmon, or chicken Melting cheese on pizza, nachos, or fries Toasted sandwiches, wraps, or hash browns Caramelizing sugar for creme brulee Browning and crisping rotisseries and casseroles 5 Reasons Why Every Restaurant Kitchen Needs a 36″ Salamander Gas Broiler They’re easy to use – simply place your plated dish in the salamander broiler and let it do the rest! You can watch the food sizzle inside while you prepare something else, helping you get plates on tables faster. Most salamanders also have adjustable racks to help you customize the baking chamber for precise browning and grilling. Compact size – most salamander broilers are only 36”/90cm wide and fit comfortably on a standard countertop, suitable for small restaurants and kitchens. Range-mounted salamander broilers take up zero counter space and sit neatly above the range for a centralized hot kitchen. Multipurpose – investing in a salamander broiler eliminates the need for numerous single-purpose appliances in your restaurant, such as deep fryers, cheese-melters, grills, and broilers. You can use them to prepare sweet and savoury dishes, from bite-sized casual entrees to lavish steak dinners. Affordable – you can purchase a high-quality salamander broiler for around $1500 – $2000 CAD, which is much more affordable than many other types of commercial kitchen equipment. They also use less electricity than commercial ovens, reducing energy bills and saving costs. Rapid cooking – salamander broilers take under five minutes to heat up, reaching higher temperatures than a conventional oven or broiler. This speedy cooking method can help you create a sophisticated menu without extensive preparation and a large team of chefs. Salamander broilers are versatile, space-saving, affordable, and easy to use, making them the perfect addition to any commercial kitchen. The FED supplies a range of professional cooking, cooling, and preparation equipment for the culinary industry. Shop online or get in touch to find out how we can help you upgrade your restaurant today. Conclusion Elevate Your Kitchen with the Perfect Salamander Broiler Whether you need a high-performance salamander broiler to quickly melt cheese over casseroles, crisp the tops of garlic bread, or delicately broil crab cakes, the options available in Canada are top-notch. From powerful infrared models that radiate intense heat to versatile electric units, there is a commercial-quality salamander oven or broiler to seamlessly integrate into any restaurant kitchen. The Garland, Vulcan, BlueStar, and other brands The FED offers have a range of BTU outputs, configurations, and finishes to accommodate your menu and space. Many models offer free shipping across Canada to most major cities. They also come with features like adjustable racks, ceramic broiler plates, and heat shields for maximum productivity and perfect results virtually every time. Don’t settle for an ordinary oven range. Upgrade to a dedicated salamander broiler appliance. This essential cooking tool will elevate your dishes while providing the rapid recovery times and high heat necessary for a busy commercial kitchen. Thank you for taking the time to read our ultimate guide to find the ideal salamander broiler or cheesemelter. This will now provide you with the confidence to take your culinary creations to new heights. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Cube ice in ice making machine

What are the Differences Between an Air-Cooled and Water Cooled Ice Machine?

Adding a commercial ice cube maker to your restaurant kitchen can help you prepare ice-cold drinks on demand and keep fresh food displays crisp all year round. Ice makers generate heat during the refrigeration process, and they need a cooling system to protect the machine from overheating and keep it running well. Here are the main differences between water-cooled ice machine and air-cooled systems for commercial ice machines and how to choose between the two. Air-Cooled vs Water-Cooled Ice Machine Ice Maker What is an Air-Cooled Ice Machine?  Air-cooled ice makers use internal fans and vents to pull air from the surrounding environment into the machine and over the refrigeration system. The air moves over the condenser coils and other refrigeration components, reducing the temperature in the machine and releasing warm air back into the atmosphere through various vents. Advantages of air-cooled ice maker Energy-efficient – many brands make Energy Star compliant large cube ice machine ranges. Low installation and maintenance costs – they don’t require any drainage, and many appliance servicers are familiar with their construction. Reduced water usage – you can use these machines in arid regions with water restrictions. Disadvantages of air-cooled ice maker Not suitable for hot, humid environments – warm air does not cool the condenser effectively, reducing your ice-making capacity or quality. Needs extra ventilation space – you must allow for grease and dust-free, uninterrupted airflow around the machine when planning your kitchen. Increases ambient temperature – air from the exhaust vents heats the surroundings, creating an uncomfortable work environment. What is a Water-Cooled Ice Machine?  Water-cooled ice makers use water instead of air to cool the refrigeration components and transfer excess heat out of the machine. This cooling system requires constant cold water flow into the machine, separate from the water supply needed to make ice. The ice maker uses drainage pipes in place of air vents and releases warm water after use. Advantages of water cooled ice makers Works well in any climate – the machine does not rely on airflow and works well in hot kitchens and outdoor spaces. No effect on the room temperature – releasing warm water directly into a drain does not affect the ambient room temperature. Quiet operation – there are no fans inside the machine, and its silent operation is ideal for noise-restricted areas. Most effective refrigeration system – liquid cooling is more efficient than air-cooling, allowing you to produce a consistent volume of high-quality ice. Disadvantages of water-cooled ice makers High water usage – many countries ban water-cooled machines due to the considerable water wastage. Water usage is not an issue if your building has a re-circulating water system. High installation costs – you need to install plumbing with pipes that carry water into and away from the machine before using it. Considering your budget, infrastructure, space constraints, and climate helps you get the most value from your ice machine. The FED supplies a wide range of commercial ice cube makers from leading brands such as Atosa, Hoshizaki, Follet, and Ice-O-Matic. Contact us for more information. FAQ What is a commercial ice maker machine? An ice machine, also known as an ice maker or commercial ice machine, is a type of refrigeration equipment used to produce different types of ice for commercial and industrial applications. What is the difference between an air-cooled and water cooled ice machines? The primary difference lies in how the condenser unit, responsible for dissipating heat, is cooled. Air-cooled ice machines use ambient air to cool the condenser, while water-cooled ice machines use a water line to cool the condenser. How do I choose the right type of ice machine for my business? When choosing the best commercial ice machine, consider factors like daily ice production needs, available space, water and air flow requirements, and energy efficiency goals. Consult with experts to determine if an air-cooled or water-cooled ice machine is the better choice for your business. What are the different types of ice produced by commercial ice machines? Commercial ice machines can produce various types of ice, including cube ice, nugget ice, flake ice, and combination ice (a mix of different ice types). How much ice can commercial ice machines produce? Ice production capacity varies widely, with some machines capable of producing around 350 lbs of ice per day or more, depending on the size and type of ice machine. Do water-cooled ice machines require a water filtration system? Yes, it is recommended to install a water filtration system with water-cooled ice machines to ensure proper operation and prevent scale buildup or mineral deposits. Where should I place my ice making machine? When installing an ice maker, ensure adequate clearance for air intake and discharge areas (for air-cooled machines) or access to a water line (for water-cooled units). Proper ventilation and easy access for maintenance are also important considerations.   Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Hotel Ice Machine

See How a Commercial Ice Machine Dispenser Can Add Value to Your Hotel Service

Discover how our top-quality commercial ice making machines can enhance the service at your hotel. From ice dispensers to modular ice machines, we have the best products at unbeatable prices. Keep Refreshment Cold with a Hotel Ice Dispenser Machine Arguably the most important reason to keep ice machines in your hotel is to accommodate the personal preferences of your clientsUndercounter ice machines can be a clean, space-saving solution. Many people enjoy their drinks more with ice – and this is especially true if it’s one of the hotter days of the year. Whether alcoholic beverages or otherwise, there’s no denying how many drinks benefit from a few refreshing ice blocks. With commercial ice machines With modular ice machines at your disposal, you can keep the flow of ice steady and dispense ice as needed. Opting for a modular ice machine can be the solution to the ideal balance between space and production capacity. Some hotels even keep ice machines on every floor, so their clients don’t have to take a long walk or an elevator ride to get ice for their drinks. Not to mention that the lack of interaction with people to get ice helps keep everything contact- and contamination-free, which is always a bonus in current times. Having Commercial ice machines are essential for hotels, especially modular or undercounter units that can dispense ice quickly. ice makers available to your bars and kitchens is also a massive advantage since it means your staff won’t have to run around trying to empty small bags of ice to keep the communal ice storage freezer stocked. Do You Need a Large Ice Maker for Your Hotel? Now that we understand the value an ice-making machine can add to your hotel, you might wonder whether you need a large one or whether you can settle for a smaller device. The first thing you should always consider is the amount of traffic your hotel experiences. If you have many people coming and going, there’s no doubt that you need a larger ice machine – and possibly even a few of them. If your bars and kitchens are relatively full during most parts of the day, larger ice machines are also the way to go. People don’t want to be kept waiting, and the sooner you can provide the ice, the better. Where Can You Find the Right Large Commercial Ice Machine Finding the right ice maker shouldn’t be difficult, and through The FED, it never is. We stock everything from commercial fridges and freezers to the ideal commercial ice machines for your hotels. Regardless of where you plan to use them in the hotel, we can easily accommodate your requirements. If you want to know more about our product specifications or simply want to know whether we have stock available, we’re always happy to hear from you. FAQ 1. What is a commercial ice machine? A commercial ice machine, also known as an ice maker, is a specialized appliance designed to produce ice in large quantities for commercial establishments like hotels, restaurants, and cafeterias. 2. What is an ice dispenser? An ice dispenser is a component of a commercial ice machine that facilitates the convenient distribution of ice. It allows users to access ice without manually scooping it from an ice bin. 3. How does a hotel benefit from having an ice dispenser? Hotels rely on ice for various purposes, including guest room service, banquets, and bars. An ice dispenser ensures a steady supply of ice, enhancing guest satisfaction and operational efficiency. 4. What types of ice can a commercial ice dispenser produce? Commercial ice dispensers can produce various types of ice, such as: Cube ice: Commonly used for beverages. Nugget ice: Chewable and ideal for cocktails. Flake ice or less ice options are available depending on your needs.: Used for food displays and seafood storage. Half dice ice: A versatile option for different applications. 5. What factors should hotels consider when choosing an ice cube dispenser? Hotels should consider the following factors: modular ice machine, undercounter ice machines, lbs, less ice, dispense ice, and shipping. Storage capacity: Choose a dispenser with sufficient ice storage to meet peak demand. Type of ice and the capability to dispense ice efficiently should be considered.: Select the type of ice that best suits your establishment’s needs. Cleanliness: Opt for models that are easy to clean and maintain. Warranty and support: Look for reliable brands like Manitowoc that offer good warranty coverage and customer support. 6. Are there different installation options for hotel ice machines? Yes, ice dispensers come in various installation types: Countertop or undercounter ice machines can save space and be more accessible.: Ideal for small spaces or self-serve areas. Undercounter: Fits neatly under counters or bars. Modular: Separate ice machine and storage bin for flexibility. Air-cooled vs. water-cooled: Choose based on your establishment’s cooling preferences. 7. How do ice dispensers work? Ice dispensers freeze water into ice cubes or nuggets, which are then stored in an ice bin. When users press a button, the dispenser releases the desired amount of ice. 8. Can ice dispensers deliver ice and water? Some models combine ice and water dispensing capabilities, making them suitable for hotel rooms or office spaces. 9. What maintenance is required for an ice dispenser? Regular cleaning, checking condenser coils, and ensuring proper water filtration are essential for optimal performance. 10. Are commercial ice makers cost-effective? Yes, investing in a reliable ice dispenser is cost-effective in the long run. It ensures a consistent supply of ice, reduces wastage, and enhances guest experiences. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Restaurant deep fryer

Commercial Deep Fryers – Which is Better, Electric or Gas?

Commercial Deep Fryer for your Food Establishment Looking for a commercial deep fryer? Find out whether gas or electric is better for your food business. Crispy results guaranteed with our commercial deep fryers across Canada. The tools you decide to use in your kitchen can influence staff effectiveness and customer satisfaction. Why settle for anything less than the best when considering commercial deep fryers? While many might consider all deep fryers the same, this isn’t true. There are many things to consider when you’re trying to find the right deep fryer for your kitchen, and today we’re going to discuss what those are. How the Working Methods of Commercial Deep Fryers Impact Performance When shopping for a new fryer, the first thing you should decide is how it works. Electric deep fryers have elements – the part that heats the oil itself – submerged in the frying oil. As soon as you flick the switch to activate the fryer, these elements will heat up, bringing the oil to an eventual boil. As with most electrical heating appliances, reaching the desired temperature can take some time. Gas fryers heat the oil from below or the sides with a flame. This flame comes from ignited natural gas or liquid propane that runs from your gas tank to the basin containing the oil. As with most gas-based appliances, you get heat fast, and you can usually reach higher temperatures than with electric heaters. When to Use Commercial Gas Floor Basket Fryers There are a few reasons to choose gas fryers over electrical fryers, including the following: Heating Speed. The first thing, as mentioned above, is that gas fryers heat up much faster. This feature makes them ideal when you need flexible access to your fryers and keeping them on all day is not an option. You can often fry more. Most large capacity fryers use gas. The main reason for this is simply because gas fryers can accommodate larger amounts of oil while still providing reliable heating times. You have the budget for a gas fryer. Given the additional requirements for gas fryers, such as piping and gas tanks, it’s easy to see that it will require a bigger budget. However, gas is the way to go for any commercial kitchen operating at high volumes if you have the budget. When to Use Commercial Electric Countertop Basket Fryers While electrical fryers shouldn’t be the go-to for large commercial operations, there are a few scenarios where they will work: You want simple installation. Electrical fryers are much easier to install, especially if you handle said installation independently. If you’re running a smaller operation where you want the fryer on for a few hours a day, an electric model can get it done. You’re trying to save space. Since many electrical fryers are smaller than gas fryers, considering the full installation, electrical fryers are ideal when you have limited space. You’re looking for mobile options. Electrical fryers can work wonders if you specifically want mobile options, such as in a food truck. You can clearly see that both fryers can be good options. It’s just a matter of whether you’re running larger or smaller operations and whether you want the cream of the crop or “good enough”. At The FED, we sell high-quality commercial deep fryers of both types. You can find more information on all our products in our online store, but please don’t hesitate to contact us for more details. FAQ 1. Which type of fryer is better: electric or gas? Both electric and gas fryers have their advantages. Electric fryers are easier to install and maintain, while gas fryers tend to heat up faster and recover quickly after frying batches. Consider your kitchen setup, energy costs, and cooking needs when choosing between the two. 2. What are the benefits of a countertop fryer? Countertop fryers are compact and ideal for smaller kitchens or food trucks. They provide convenience without sacrificing frying capacity. Look for models with crispy results and easy temperature control. 3. Can I find commercial fryers across Canada? Yes! Many suppliers offer commercial fryers across Canada. Look for reputable brands and consider energy efficiency, warranty, and customer support. 4. What’s the difference between floor fryers and countertop fryers? Floor fryers are larger and designed for high-volume frying in commercial kitchens. Countertop fryers are smaller and suitable for lower production levels or limited space. 5. How much oil can a 40 lb fryer hold? A 40 lb fryer typically holds around 40 pounds of oil. Ensure proper oil filtration and maintenance for consistent results. 6. Which brands offer reliable gas fryers? Brands like Atosa and Omcan are known for their quality gas fryers. Look for features like stainless steel tanks and efficient heating elements. 7. What’s the ideal fryer size for my restaurant? Consider your menu, peak hours, and available space. A 45-50 lb fryer is versatile for most establishments. 8. Can I use a countertop electric fryer for frying French fries? Absolutely! Countertop electric fryers are perfect for French fries, onion rings, and other fried foods. 9. What’s a pressure fryer, and why should I consider it? Pressure fryers cook food faster and retain moisture. Brands like Pitco and Vulcan offer reliable models. 10. Are ventless fryers a good choice? Ventless fryers are excellent for small spaces or mobile setups. They eliminate the need for external ventilation. 11. How important is fryer filtration? Regular filtration extends the life of the fryer and ensures consistent quality. Look for models with built-in filtration systems. 12. What are specialty fryers used for? Specialty fryers handle specific items like funnel cakes, mozzarella sticks, and more. Consider them for diversifying your menu. 13. How do I find the right fryer for my restaurant? Evaluate capacity, energy efficiency, and ease of cleaning. Brands like Atosa and Omcan offer a wide selection. 14. What’s a tube-fired gas fryer? Tube-fired gas fryers use tubes to distribute heat evenly. They’re efficient and provide consistent results. 15. How often

Employee scooping ice from ice cube making machine

Commercial Ice Machine Buying Guide

Commercial Ice Machines Looking for a commercial ice machine? Browse our selection of top brands for ice makers, bins, and storage at wholesale prices in CAD dollars. Shop now! An ice-making machine helps you prepare deliciously cold drinks on demand, ensuring fast bar service that keeps up during busy seasons. The type of ice maker you choose depends on how much ice you need, the space available, and how you plan to use the machine. Keep reading for our full buyer’s guide to commercial ice-makers and how to choose the best one for your business. What to Consider When Buying a Commercial Ice-Making Machine Types of Ice Required Not all ice is made equal, and commercial machines often make different ice shapes for specific uses. Cubed ice is the most popular shape as it melts slowly and lasts longer in drinks. Many machines also make half-cubes. Nugget ice is softer than ice cubes, making it blender-friendly and easy to chew. Flake ice is best for food displays, and you can form it into various shapes to suit your presentation preferences. Power and Water Supply You will need a reliable cold-water supply to run an ice-making machine in a commercial kitchen. Placing the machine near a floor drain ensures easy drainage of melt and purge water. If you don’t have a floor drain, you may need a drain pump. Make sure you also check the power requirements and dimensions of the machine before deciding on its position in your kitchen or restaurant. Volume of Ice Required Deciding how much ice you need is essential to choosing the right ice maker. Consider your typical ice usage daily and compare that to the ice yield listed in the machine’s specifications. Commercial ice machines can make anything from 150lb/60kg to 800lb/300kg of ice per day. Some ice machines include built-in storage bins. Types of Commercial Ice Machines Modular Ice Machines Modular ice makers can produce large volumes of ice and come in many sizes suited for different uses. You will need an ice cube storage bin below the ice maker to collect the ice. We stock a range of Atosa, Ice-O-Matic, and Hoshizaki modular small, half-cube, and large ice cube maker machines. Undercounter Ice Machines These ice-making machines are also called self-contained ice makers. They include an ice collection bin for an integrated ice-making and storage unit. Undercounter ice makers usually fit under a 900mm counter and are ideal for small bars, cafes, and restaurants with up to 300lb/150kg ice production. Ice dispensers Countertop ice machines release individual cubes and are ideal for self-service restaurants and retail environments. Hotel ice dispensers include an ice-making machine and storage bin, giving your guests a steady ice supply on demand. The FED is a leading supplier of Atosa, Ice-O-Matic, Follet, and Hoshizaki ice makers and bins in Canada. We make shopping for kitchen equipment quick and convenient with our online store and streamline delivery. Browse our wide range of commercial kitchen equipment or get in touch with our friendly team for more about our premium products. FAQ What types of ice machines are available? Commercial ice machines come in various styles, each serving specific purposes: Cube Ice Machines: Produce classic ice cubes suitable for most beverage applications. Gourmet Ice Machines: Create crystal clear, slow melting ice liked by high end businesses. Crescent Ice Machines: Craft crescent shaped ice, ideal for filling glasses and chilling drinks. Self-Contained Ice Machines: Combine the ice maker and storage bin in a single unit. Undercounter Ice Machines: Fit neatly beneath counters or bars. Combination Ice and Water Dispensers: Convenient for self service areas. Built-In Ice Storage Bins: Store ice for easy access. Air-Cooled Undercounter Half Dice Ice Machines: Efficient and compact. Meridian Countertop Ice and Water Dispensers: Perfect for offices or cafeterias. What factors affect ice machine performance? Size and Production Capacity: Choose based on your businesses demand. Cooling Method: Air-cooled, water cooled, or remote cooled options. Energy Efficiency: Look for Energy Star rated models. Water Filtration: Essential for maintaining ice quality. Storage Capacity: Consider how much ice you need on hand. Space Efficiency: Some machines fit underneath counters or in tight spaces. Condenser Type: Air-cooled or water-cooled. Which brands are reliable? Brands like Atosa, Ice-O-Matic, Manitowoc, and Follett offer high-quality commercial ice machines. How do I choose the right ice type? Consider your menu and drink service needs: Cube Ice: Versatile and widely used. Gourmet Ice: Ideal for upscale cocktails. Crescent Ice: Fits well in glassware. Half Dice Ice: Efficient for cooling beverages. What about installation and maintenance? Ensure proper installation by professionals. Regular cleaning and filter replacement are crucial. Keep ice scoops and buckets sanitized. Where can I find a variety of commercial ice machines? Explore reputable suppliers like The Foodservice Equipment Depot (The FED). They offer a wide selection of ice machines across Canada. Remember, choosing the right commercial ice machine ensures your customers enjoy refreshing drinks while maintaining hygiene and efficiency in your establishment! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.