Choosing the Right Oven: A Look at Types of Pizza Ovens

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Pizza is a beloved staple in many restaurants, and having the right oven can make all the difference in the quality and efficiency of your pizza production. At The Foodservice Equipment Depot (The FED), we offer a wide range of pizza ovens to suit various needs and budgets. In this blog, we’ll explore the different types of pizza ovens available and highlight some of our top models to help you make an informed decision.

Types of Pizza Ovens

1. Countertop Pizza Ovens

Countertop pizza ovens are compact, making them perfect for small kitchens or businesses with limited space. They are also relatively easy to operate and maintain.

2. Conveyor Pizza Ovens

Conveyor pizza ovens are ideal for high-volume operations. They use a conveyor belt to move pizzas through the oven, ensuring consistent cooking and freeing up staff to handle other tasks.

3. Deck Pizza Ovens

Deck pizza ovens offer excellent heat retention and even cooking, thanks to their stone decks. They are a popular choice for pizzerias aiming to produce traditional, artisanal pizzas.

Featured Pizza Ovens

To help you find the perfect oven for your needs, here are some of the top models available at The FED:




This compact oven features double quartz elements for efficient and even cooking. Ideal for small kitchens or food trucks.

Perfect for high-volume operations, this conveyor oven ensures consistent results with minimal supervision.

This natural gas oven provides powerful heat and even cooking, suitable for a variety of pizza styles.

Choosing the Right Pizza Oven

When selecting a pizza oven, consider the following factors to ensure you make the best choice for your business:

  • Volume: Estimate how many pizzas you plan to make in a day. High-volume operations will benefit from conveyor ovens, while smaller businesses might prefer countertop or deck ovens.
  • Space: Evaluate your kitchen space to determine which type and size of oven will fit best.
  • Pizza Style: Different ovens are better suited for different pizza styles. Deck ovens are great for traditional pizzas, while conveyor ovens are excellent for fast food-style pizzas.
  • Fuel Type: Consider whether you want an electric, gas, or wood-fired oven based on your kitchen setup and cooking preferences.


Selecting the right pizza oven is crucial for delivering high-quality pizzas efficiently. At The FED, we offer a variety of options to meet the needs of different businesses. Whether you’re looking for a compact countertop model or a high-capacity conveyor oven, we’ve got you covered. Visit our pizza ovens section to explore our full range of products and find the perfect oven for your establishment.

Happy pizza making!

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