Cool Selection: Tips for Choosing the Right Cooler for Restaurants

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When it comes to running a successful restaurant, having the right equipment is crucial. One essential piece of equipment that often goes overlooked is the cooler. A well-chosen commercial refrigerator can significantly impact your restaurant’s efficiency, food safety, and overall operations. Let’s explore some key factors to consider when selecting the perfect cooler for your restaurant.

Size Matters

The first consideration when choosing a cooler is size. Assess your restaurant’s needs carefully. How much storage space do you require? Consider your menu, inventory turnover, and peak periods. It’s better to have slightly more space than you think you need rather than constantly struggling with an overcrowded cooler.

Energy Efficiency

In today’s environmentally conscious world, energy efficiency is not just good for the planet—it’s good for your bottom line. Look for coolers with Energy Star certification. These models use less electricity, which can lead to significant savings on your utility bills over time.

Temperature Control and Consistency

Maintaining proper food temperatures is critical for food safety and quality. Choose a cooler with reliable temperature control systems and good insulation. Some advanced models offer digital temperature displays and alarms to alert you if temperatures fluctuate outside safe ranges.

Durability and Construction

Restaurant kitchens are high-traffic, demanding environments. Your cooler needs to withstand constant use, frequent door openings, and occasional bumps and knocks. Look for models with sturdy construction, quality materials, and reinforced corners and edges.

Ease of Cleaning

Food safety regulations require regular cleaning of all food storage areas. Select a cooler with smooth, easy-to-clean surfaces and removable shelves. Some models feature antimicrobial surfaces, which can help maintain a hygienic environment.

Mobility

Consider whether you need a stationary or mobile cooler. Mobile units with sturdy casters can be incredibly useful for flexible kitchen layouts or outdoor events.

Available Coolers at The FED

Here’s a quick look at three excellent cooler options available at The FED:

Model

Capacity

Features

23 Cu. Ft.

External temperature display, Automatic Defrost Cooling System provides worry-free performance

24 Cu. Ft.

2 rear sliding glass doors, 4 shelves, 3 levels of display, solid ends

44.8 Cu. Ft.

Heavy-duty stainless steel, electronic thermostat, LED lighting

Conclusion

Choosing the right cooler for your restaurant is a decision that can impact your daily operations, food quality, and bottom line. By considering factors such as size, energy efficiency, temperature control, durability, and ease of cleaning, you can select a cooler that meets your specific needs. Remember, investing in quality equipment like those available at The FED can pay dividends in the long run through improved efficiency and reliability.

Whether you’re opening a new restaurant or upgrading your current equipment, take the time to evaluate your options carefully. The right commercial cooler will keep your ingredients fresh, your kitchen running smoothly, and your customers coming back for more.

Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED)

Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store.

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