A popular beverage worldwide, mango lassis have a thick, creamy consistency and a tart, sweet taste. They may be found everywhere—in cafés, coffee shops, and restaurants—and are usually eaten for breakfast, as a snack, or as a dessert after supper.
Ingredients
- 2 cups plain yogurt
- 1 cup mango
- 1/4 cup water
- 2 teaspoons lime juice
Directions
- Combine yogurt, mango, water, and lime juice in a blender; blend on high speed until smooth and creamy. Taste and add additional water or more lime juice if needed; you want this to be creamy but thin enough to drink. Pour into 2 glasses and serve.
Essential Tools and Equipment
In a professional kitchen, perfecting the mango lassi involves some important commercial kitchen equipment. The star of the show is a professional blender with great performance that blends yoghurt and ripe mangoes together simply to create that creamy smoothness. Accurate measuring equipment guarantees the ideal ratio of sweetness to tanginess, while stainless steel mixing basins offer plenty of work room. Commercial refrigeration systems keep ingredients at ideal temperatures so that their freshness is maintained. Finally, robust serving mugs or bowls highlight the vivid appeal of mango lassis. Visit www.foodserviceequipmentdepot.com to browse a selection of excellent commercial kitchen equipment that can enhance your culinary masterpieces.
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