In any busy commercial kitchen, organization is key to efficiency and productivity. One of the most valuable tools for achieving this is the prep table. At Foodservice Equipment Depot (FED), we understand the importance of well-designed workstations in streamlining your kitchen operations. Let’s explore some tips for maximizing the use of prep tables and take a look at three excellent options available in our inventory.
Tip 1: Optimize Your Layout
Position your prep table strategically in your kitchen workflow. Place it near refrigeration units and cooking stations to minimize unnecessary movement. This arrangement allows for a smooth transition from prep to cooking, saving time and energy.
Tip 2: Utilize All Available Space
Make use of every inch of your prep table. Use the undercounter space for storage of frequently used items. Overhead shelving can hold seasonings, small equipment, or additional prep containers. Remember, a well-organized prep station is a more efficient one.
Tip 3: Implement a Clean-as-You-Go System
Maintain cleanliness throughout your prep process. Keep a sanitizing solution nearby and wipe down surfaces regularly. This not only ensures food safety but also provides a clean workspace for the next task.
Tip 4: Invest in Quality Containers
Use durable, clear containers for prepped ingredients. Label them clearly with contents and date of preparation. This system helps maintain freshness and makes it easy for all staff to locate items quickly.
Tip 5: Train Your Staff
Ensure all team members understand the organization system of your prep area. Consistent use of the space by all staff members will maintain efficiency and reduce confusion during busy service times.
Now, let’s look at three excellent prep table options available at the FED:
|
Model |
Features |
Best For |
|
61″ Portable Bar With Hinge Doors, Ice Bin, Shut Off Valve, Speed Rails |
High-volume kitchens needing ample prep space |
|
|
24″ x 60″ All Stainless Steel Table with Left Sink and 6″ Backsplash |
Kitchens with limited space requiring a table with a sink |
|
|
Commercial 3-door sandwich/salad table 70″ long 18 ⅙ pan |
Sandwich shops or delis with high output |
Each of these prep tables offers unique features to suit different kitchen needs. The Omcan 48067 provides expansive workspace, ideal for kitchens with high prep volume. The Omcan 44259 combines prep space with sink option, perfect for kitchens where space is at a premium. The Kelvinator KCHST70.18 is excellent for sandwich shops or delis, with its ample pan capacity and refrigerated base.
By choosing the right prep table and implementing these organization tips, you can significantly boost your kitchen’s efficiency. Remember, a well-organized prep station is the foundation of a smooth-running kitchen. Visit the FED to explore our full range of prep tables and find the perfect fit for your commercial kitchen needs.
Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED)
Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store.
For more insightful articles and tips, visit FED Blogs.
