- Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load
- It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
- It produces hot or cold smoked foods by application of heat and wood smoke. Food cooks at a low temperature with no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
- The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside.
- The heating elements will not work if the door is open on the unit.
- Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.
- The inner accessories remove for easy cleaning and the safe, contained wood box slides out.
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SPECIFICATIONS
Outside Dimensions: 26.5”W x 64.5”H x 31”D
Food Capacity: 24 sq. ft. (3456 sq. in.) OR 240 lbs. pork butts, 200 lbs. brisket, 100 lbs. ribs, or 40 whole chickens per load
Cooking Area: 3456 sq. in.
Shelves: (6) 23 x 23” (61 x 61cm) grills, 5” (12.7cm) apart
Approximate Fuel Consumption: 2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product
Approximate Cost of Operation: $1.94 per 12 hour cycle at average setting (includes wood and electric)
Temperature Range: 130°F to 275°F
Electrical: (2) 1,500 watt heating elements, 20 amps, 220v single phase plug (NEMA L14- 2OR); 240v single phase export models available; Power cord approx. length is 52”.
Shipping Weight: 375 lbs.
Standard Equipment: 6 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, cookbook, 10 lbs. wood, spare heating element and Cookshack Spice Kit
Optional Accessories: Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood
Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.
INSTRUCTION MANUAL
