Cookshack Stainless Steel Smoker Oven, SM160-iF
CAD $9,998.00 OR $507/mo
Cookshack Stainless Steel Smoker Oven, SM160-iF Features:
- Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load
- Cooking Surface: Qty 5 – 18″ x 18″ (45.7 x 45.7 cm) nickel plated grills, 5″ (12.7 cm) apart. Contact us to upgrade to Stainless Steel grills!
- Cooking Area: 1,620 square inches
- Temperature Settings: 125°-300°F
- Shipping Weight: 240 lbs.
- Included Equipment: 5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, 10 lbs. hickory wood, spare heating element and Cookshack Spice Kit
- Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product.
- Average operating cost: $.97 for 12 hours
- Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation
NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA
SHIPPING: Requires 7 to 10 Business Days
- Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.
- It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.
- The heating unit works only when the smoker door is closed.
- Food cooks at a low temperature with no drying drafts of air moving through the smoker.
- The SM160 smoker is designed to be used inside with outside ventilation for smoke.
- Place under a hood, near an outside exhaust fan, or attach a Cookshack Smoke hood.
- Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.
- Safe, contained wood box slides out.
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SPECIFICATIONS
Outside Dimensions: 20.5″W x 52″H x 26″D
Food Capacity: 11.25 sq. ft. (1620 sq. in.) OR 120 lbs. pork butts, 100 lbs. brisket, 50 lbs. ribs, or 20 whole chickens per load
Cooking Area: 1620 sq. in.
Shelves: (5) 18 x 18” (45.7 x 45.7cm) grills, 5” (12.7cm) apart
Approximate Fuel Consumption: 2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product
Approximate Cost of Operation: $0.97 per 12 hour cycle at average setting (includes wood and electric)
Temperature Range: 130°F to 275°F
Electrical: 1500 watt heating element, 15 amps, 120v single phase standard 3-prong plug (NEMA L5-15); 240v export models available, power cord approximate length is 56”.
Shipping Weight: 245 lbs.
Standard Equipment: 5 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, cookbook, 10 lbs. wood, spare heating element and Cookshack Spice Kit
Optional Accessories: Smoker Cover, Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood
Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.
INSTRUCTION MANUAL
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