In the growing foodservice industry, particularly within bars and restaurants, commercial back bar coolers assume an important role. These specialized refrigerators go beyond temperature control; they are the key for maintaining beverage quality, streamlining operations, and having great customer service. Whether it’s keeping beer frosty or ensuring wine is served at the perfect temperature, back bar coolers are a necessity in your beverage establishment. Their impact extends far beyond their compact design, making them great assets for any establishment wanting to deliver top-notch service.
What Is a Back Bar Cooler?
A back bar cooler is strategically placed in the “back bar” area, which is the space behind the counter where bartenders prepare drinks. Its purpose is simple: to keep beer, wine, and other beverages perfectly chilled and instantly accessible for staff. But it’s more than just a refrigerator; it’s an important part of your business operations.
Key Functions of Back Bar Coolers:
- Temperature Control: Back bar coolers maintain beverages at the right temperature, ensuring that customers receive their drinks at their best.
- Efficiency Boost: By having chilled cans and bottles readily available, bartenders can serve customers promptly, improving overall efficiency.
- Visual Appeal: Glass door coolers allow you to showcase your drink selection, enticing customers with a visually appealing display.
- Storage Capacity: Whether you have a narrow or wide space, back bar coolers come in various sizes to accommodate your specific needs.
- Longevity of Bottles: Properly chilled storage helps preserve the quality and longevity of your beverage inventory.
Types of Back Bar Coolers:
|
Type of Back Bar Cooler |
Description |
|
Glass Door Coolers |
Excellent visibility for showcasing drinks Ideal for wine, beer, or specialty drink display |
|
Solid Door Coolers |
Prioritize security and efficiency Usually made of stainless or galvanized steel |
|
Pass-Through Coolers |
Dual access: doors on both sides Staff access from the back bar, customers from the front |
|
Slide-Top Coolers |
Perfect for high-volume bars Sliding tops for easy access and large volume storage |
Choosing the Right Back Bar Cooler:
Consider the following factors when selecting a back bar cooler for your business:
- Space: Evaluate the available space behind the bar.
- Volume: Determine the quantity of drinks you need to store.
- Energy Efficiency: Factor in your energy budget.
- Ease of Use: Ensure your staff can operate it efficiently.
Our Top Picks:
The following are some selections that The Foodservice Equipment Depot (The FED) offers:
- Glass Door Coolers: Offering excellent visibility and display options.
- Solid Door Coolers: Prioritizing security and efficiency.
- Slide-Top Coolers: Perfect for high-volume bars.
Remember to choose the right back bar cooler based on your specific needs and available space. Cheers to keeping those drinks perfectly chilled!
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