Pizza prep tables are the go to piece for any pizzeria or restaurant kitchen. These specialized tables are designed to streamline pizza preparation, making it easier for chefs to assemble delicious pies efficiently. Whether you’re running a bustling pizza joint or just want to elevate your home pizza-making game, understanding the features and benefits of pizza prep tables is essential.
Features of Pizza Prep Tables
- Larger Cutting Boards: Pizza prep tables typically come with spacious cutting boards. These extended surfaces allow chefs to work with large pizza crusts, spread toppings, and slice ingredients—all in one place. A well-sized cutting board ensures efficient pizza prep.
- Dedicated Compartments for Toppings: The hidden compartments beneath the cutting board are perfect for storing various pizza toppings. From pepperoni and olives to bell peppers and mushrooms, these compartments keep everything organized and within arm’s reach.
- Enhanced Organization: Pizza prep tables are designed for optimal organization. You’ll find designated spaces for sauce containers, cheese trays, and ingredient pans. This streamlined setup ensures that each slice meets perfection, as chefs can quickly access the necessary components.
- Deeper Refrigeration: Unlike standard prep tables, pizza prep tables have deeper refrigerated rails. These angled rails hold ingredient pans, keeping toppings fresh and ready for assembly. The extra depth accommodates larger quantities of ingredients, perfect for busy pizzerias.
Choosing the Right Pizza Prep Table
When selecting a pizza prep table, consider the following factors:
- Volume of Product: Assess the size and depth of the display unit based on the volume of ingredients you need to hold. Larger prep tables are suitable for spacious kitchens, while smaller ones work well in compact areas.
- Compressor Size: The compressor is the heart of the prep table. If you plan to make multiple pizzas simultaneously, opt for a larger compressor. It ensures consistent performance and adequate moisture delivery for thin-crust pizzas.
- Drawer or Cabinet Base: Choose between a drawer-style or cabinet-style base. Drawer-style tables provide more workspace for ingredients, while cabinet bases are useful for storage. Consider your kitchen layout when deciding.
- Refrigeration System Placement: Pizza prep tables have either rear-mounted or side-mounted refrigeration systems. Rear-mounted units require additional space for proper ventilation. Choose the placement that suits your kitchen setup.
The FED’s Pizza Prep Tables
At The FED (Foodservice Equipment Depot), you’ll find a variety of pizza prep tables designed for efficiency and functionality.
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Product Name |
Description |
Price |
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• External temperature display. |
$4,698.00 |
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• External temperature display. |
$6,698.00 |
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Brand new never used Atosa Pizza Prep Table Cooler 44″ wide. It has been crunched on the right side corner from freight damage. It is only cosmetic and does not affect the performance. |
$1,800.00 was $2,700.00 |
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Brand new never used freight damaged Atosa Pizza Preparation Table Fridge Cooler. Serial #90002. There is some damage from the wooden crate that has caused scratches and marks. |
$3,650.00 was $4,333.00 |
Explore our selection of workstations and choose the one that best fits your needs.
Remember, a well-chosen pizza prep table can significantly impact your pizzeria’s success. From efficient assembly to fresh ingredients, these tables play a crucial role in delivering mouthwatering slices to your customers.
Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)
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