Commercial Restaurant Equipment

With the food industry being the global giant it is, it’s no surprise that knowing what restaurant equipment to use can quickly become overwhelming. Understanding which pieces of equipment can serve which purpose in your future – or current – restaurant can help keep everything in order and business booming.

Understanding the Three Main Categories of Commercial Restaurant Equipment

The first – and most important – thing to understand is the different categories of equipment available to restaurants. When you know the categories, it becomes much simpler to figure out what your restaurant needs to become the thriving establishment you desire.

1. Every restaurant needs a way to keep things chilled. Refrigeration plays a massive role in the food industry, keeping ingredients fresher for longer and even allowing some chefs to prep certain dishes – such as desserts – in advance. Various cooling units, from upright glass door fridges to deli fridges, help keep the industry’s food fresh and delectable. Just the way we like it.
2. When it’s time to prepare the food, you want reliable heat. Many dishes require heat during preparation, so having a reliable cooktop is a crucial asset. Different heat sources such as deep fryers, gas burners, broiler cooktops, and more allow us to create dishes that would otherwise be impossible to master in a restaurant setting.
3. Sometimes we need a little help with preparation. Whether you’re at your busiest during breakfast time because of your famous breakfast waffles or spend most of your time preparing delicious salads, the right preparatory tools make things easier. With the technology available today, restaurants utilize mechanical assistance wherever possible to help accomplish tasks such as slicing meat to consistent cuts, mixing ingredients for baking, and working on tabletops that double up as fridges to keep the ingredients at hand.

Which of These Pieces of Commercial Restaurant Kitchen Equipment Do You Need?

Not every chef needs every piece of restaurant equipment available to do an excellent job at keeping customers’ bellies full and smiles wide. It’s always important to consider that you may need different commercial food equipment than others. For instance, establishments with no deep-fried items on the menu don’t need a deep fryer.

Since some pieces of equipment are much larger than others, space is also something you should actively keep in mind when planning your first kitchen layout or when considering upgrades to the cooking space. A new countertop won’t do much for you if it can’t fit into your small kitchen.

If you ever have questions regarding restaurant equipment and how to get your hands on it, why not consider dropping into our online store? We have a wide range of items for every category and can gladly assist you with choosing the right equipment for your specific restaurant requirements.

Whether you’re just starting up or upgrading an established locally loved eatery, you should always consider the best restaurant equipment for the job to help you get more value from your time in the kitchen.

FAQ

1. What types of equipment can I find at a restaurant supply store? At a restaurant supply store, you can find a wide range of equipment and supplies tailored for commercial kitchens, including commercial cooking equipment, refrigeration equipment, food prep tools, storage containers, dishwashing machines, janitorial supplies, and more.
2. Where can I find restaurant equipment in Vancouver? Vancouver offers numerous options for restaurant equipment and supplies, including Nella Cutlery, Canada’s largest commercial kitchen supplier. You can also explore various restaurant supply stores and specialized equipment suppliers across Greater Vancouver.
3. What are some essential kitchen equipment needs for a commercial kitchen? Essential kitchen equipment includes commercial-grade ovens, grills, refrigerators, dishwashers, food prep tables, and storage containers. These items ensure efficient food preparation, storage, and cleaning processes in every kitchen.
4. Why is proper food storage important in a commercial kitchen? Proper food storage is crucial for maintaining food safety and quality standards. Commercial refrigeration equipment, food storage containers, and shelving units help keep ingredients fresh and organized, minimizing the risk of contamination and foodborne illnesses.
5. Where can I get top-of-the-line restaurant equipment with fast shipping? You can find top-of-the-line restaurant equipment and kitchen supplies with fast shipping from reputable suppliers like Nella Cutlery. Their extensive inventory, digital display showroom, and efficient sales team ensure a seamless purchasing experience.
6. What are some featured items in commercial kitchens? Featured items in commercial kitchens include commercial convection ovens, conveyor ovens, food display units, pizza ovens, flatware, cutting boards, and cookware. These specialized tools cater to diverse cooking needs and enhance kitchen efficiency.
7. How do I ensure health and safety in my commercial kitchen? Maintaining health and safety standards in a commercial kitchen involves providing proper training to kitchen staff, regularly sharpening knives for precision cutting, and adhering to sanitation protocols using quality cleaning supplies and janitorial equipment.
8. Where can I find equipment for commercial coffee and microwave use? You can find commercial coffee machines, commercial microwaves, and other specialty equipment at restaurant supply stores or specialized suppliers catering to commercial kitchen needs. These items are essential for quick service and efficient food preparation.

Conclusion

In conclusion, the specialized restaurant equipment utilized in commercial kitchens plays a pivotal role in ensuring efficiency, productivity, and quality in food service establishments. From versatile cooking equipment like convection ovens and slicers to essential storage solutions such as refrigerators and food storage units, each item serves a distinct purpose in the culinary process. The integration of bakery-specific tools and smallwares further enhances the kitchen’s capability to meet diverse culinary demands. Understanding the significance of these specialized tools empowers restaurant owners and chefs to optimize their operations, maintain food safety standards, and deliver exceptional dining experiences to patrons. Whether investing in new commercial ovens or opting for reliable used restaurant equipment, prioritizing quality and functionality remains paramount in the pursuit of culinary excellence.

Purchase All Your Restaurant Supplies From The FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.