Refrigeration Equipment

Restaurant proprietors and business owners can find great success in Calgary, which is well-known for its vibrant food scene and diverse culinary environment. Having the appropriate commercial restaurant equipment in Calgary is crucial to your foodservice business, regardless of whether you’re building a brand-new eatery or remodeling an old one. The need for great eating experiences is constantly rising, whether one is in one of the lovely neighborhoods or the busy streets of downtown. We’ll look at the essential restaurant supplies in this blog to make sure your business succeeds in this cutthroat industry. Industry Refrigeration: Any restaurant’s foundation is built on dependable commercial refrigeration equipment. Maintaining the proper temperature for perishable goods and beverages is essential in Calgary due to its year-round temperature fluctuations. To keep your ingredients fresh, spend money on freezers, reach-in refrigerators, and walk-in coolers. Food safety is ensured and waste is decreased with proper refrigeration. Cooking Utensils: The food scene in Calgary is renowned for its versatility, encompassing both foreign and steakhouse fare. You should have a range of culinary tools in your kitchen, such as: Commercial range ovens: For reliable cooking outcomes, you need high-quality ovens, whether you’re baking, roasting, or broiling. Charbroilers and griddles: A grill or griddle is a necessity for those tender steaks and hamburgers. Deep Fryers: ideal for frying chicken wings, French fries, and other foods. Combination Ovens: multipurpose appliances for simmering, boiling, and sautéing Food preparation tools: Effectiveness is essential in a busy commercial kitchen. To ensure consistency in your recipes and save time, invest in food prep tools such as mixers, dicers, slicers, and food processors. These tools can increase the productivity of your kitchen staff, which will benefit your restaurant’s entire operation. Dishwashing equipment: In the restaurant business, keeping the surroundings hygienic and clean is a must. Commercial dishwashers and sinks are crucial pieces of equipment for cleaning dishes, making sure your cutlery and dishes are spotless and prepared for serving. This gear is essential in Calgary, where there are strict regulations about hygiene. Dining room furnishings and equipment: Your customers make their first impressions in the eating area. Invest in tables, chairs, and bar stools that are both visually appealing and comfortable. Remember to include necessities like dishes, glasses, and silverware to create a formal dinner setting. HVAC and Ventilation Systems: An effective HVAC system is necessary to create a comfortable dining atmosphere year-round in Calgary’s harsh weather. It is essential to have adequate ventilation in the kitchen to get rid of extra heat and cooking smells. Make an investment in top-notch procedures to guarantee the welfare of your clients and employees. Although it takes careful preparation and investment in the correct equipment, opening a restaurant in Calgary is an exciting endeavor. Every piece of equipment, from food prep to refrigeration to dining room furniture to HVAC and Ventilation systems, is essential to the success of your restaurant. You may create an unforgettable dining experience and stand out in this vibrant culinary scene in Calgary by making an investment in high-quality commercial restaurant equipment. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

In today’s fast-paced restaurant industry, maintaining precise control over temperature is crucial for ensuring the quality and safety of your ingredients. Atosa commercial refrigerators equipped with Dixell controllers offer advanced temperature management features that empower you to keep your ingredients in their optimal condition. In this guide, we will walk you through the essential steps for setting and controlling temperatures using the Dixell controllers on your Atosa commercial refrigerators and freezers. Whether you’re a seasoned chef or a restaurant owner, mastering these controls will help you enhance the efficiency and performance of your refrigeration units. Let’s begin. Please note that your new food equipment has been calibrated, configured, and tested at the factory. If you wish to adjust these settings, we recommend consulting your dealer to ensure that any changes do not compromise your warranty. Setting Temperature on Commercial Freezers or Fridges with Dixell Controllers Static temperatures are the simplest way to ensure your fridges or freezers provide predictable cooling. You can set a static temperature in the following way: Press the SET button and hold it until the temperature value starts blinking. Use the UP or DOWN arrow buttons to increase or decrease the temperature to the desired number. Press the SET button again to finalize your decision and lock in the temperature. Setting the Temperature Difference With the “OT” Function The “OT” function on the Dixell controller allows you to set a temperature difference between the outside and inside reader. For example, if you place your temperature difference to two, and the temperature reader shows 38 degrees, the inside temperature will be 36 degrees. Press and hold the DOWN arrow and the SET button simultaneously. Once this process starts, the monitor should read “nP”, but you must keep holding these buttons until the reading changes to “L2”. Once you release, the monitor should read “HY”; do not panic. This reading is correct. Press the UP arrow button until you see “OT” on the screen. Press SET, and you should see a number. This number is the current temperature difference. The default is 0. Use the UP or DOWN arrow buttons to increase or decrease the temperature difference to the desired number. Press SET, and the monitor will flash and return you to the home screen. Let the device idle, and it should return its temperature reading screen. Setting the Low Setting on Your Atosa Fridge, Freezer, or Cooler The low setting specifies the lowest temperature the fridge is allowed to reach. Press and hold the DOWN arrow and the SET button simultaneously. Once this process starts, the monitor should read “nP”, but you must keep holding these buttons until the reading changes to “L2”. Once you release, the monitor should read “HY”, do not panic-this is correct. Press the UP arrow button until you see “L2” on the screen. Press SET, and you should see a number–the current lowest temperature setting. Use the UP or DOWN arrow buttons to increase or decrease the low temperature to the desired number. Press SET, and the monitor will flash and return you to the home screen. Let the device idle, and it should return its temperature reading screen. Setting the High Setting on Your Atosa Fridge, Freezer, or Cooler The high setting specifies the maximum temperature the unit may reach and when the unit’s cooling will activate. Press and hold the DOWN arrow and the SET button simultaneously. Once this process starts, the monitor should read “nP”, but you must keep holding these buttons until the reading changes to “L2”. Once you release, the monitor should read “HY”, do not panic; this is correct. Press the UP arrow button until you see “US” on the screen. Press SET, and you should see a number. This number is the current highest temperature setting. Use the UP or DOWN arrow buttons to increase or decrease the high temperature to the desired setting. Press SET, and the monitor will flash and return you to the home screen. Let the device idle, and it should return its temperature reading screen. Setting Your Atosa Unit’s Fan Control You can control your unit’s fans for better control over the evaporator and condenser. However, this segment will only show how to keep the evaporator running even during defrosting. Press and hold the DOWN arrow and the SET button together. Once this process starts, the monitor should read “nP”, but you must keep holding these buttons until the reading changes to “L2”. Once you release, the monitor should read “HY”, do not panic; this is correct. Press the UP arrow button until you see “FC” on the screen. Press SET and the monitor should read “CY”. Press the UP arrow key, and the monitor should read “OY”. Press SET, and the monitor will flash and return you to the home screen. Let the device idle, and it should return to its temperature reading screen. Bonus Tip: Manual Defrosting of Your Atosa Fridge or Freezer You can manually defrost your appliance by pressing and holding the DOWN arrow button for at least three seconds. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Food is about so much more than taste. Over the last few decades, many more people have realized how important presentation and display are for food sales – especially now that self-service options are on the rise and more food service locations offer some ready-made or grab-and-go options. Finding the right commercial restaurant equipment to capitalize on these trends is important—but what does the public expect to see today? Trends change continually, but here’s a look at the latest innovations in display that food service providers should consider when setting up their locations. Micro Markets Continue to Grow in Popularity More food service establishments are adopting increasing levels of self-service functionality. Micro market displays are an excellent example of this trend. These spaces include refrigerated display cases featuring food, beverages and sometimes even fresh products. The combination of all these options creates a micro market. The refrigerated cases provide many opportunities for creating pleasing and eye-catching food displays. Grab N’ Go Coolers Make Products More Immediate In line with self-service trends, doorless refrigerated units, or Grab N’ Go Coolers, have also increased in popularity. These appear in many places, reflecting their trendiness. For example, a small unit with some beverages or dessert options might be next to a point-of-sale machine. Taller units offer opportunities to display several beverages or pre-made items customers can grab and take straight to checkout. Some Trends Support Sustainability Many consumers today want to buy from brands that practice sustainability. To that end, food display has changed somewhat to respond to these demands. Using bulk bins to display large product quantities is one step some stores have taken to help reduce packaging waste. Simpler displays drawing direct attention to the food items—instead of the setting around them—are also on the rise. Classic Display Fridges and Freezers Still Get the Job Done Despite all the innovations, many customers still respond well to traditional displays in refrigerated and frozen units. Some convenience store chains have experimented with digital product displays, using LED screens in unit doors to display the contents inside. However, this innovation has struggled to gain traction because it does not immediately provide consumers with the information they want: what’s really in the unit and how much of it. Traditional commercial food equipment for food display can still be as effective as new and trendy designs. Find the Suitable Equipment to Remain Ahead of the Trends Whether you want to provide a simple reach-in refrigerator for displaying drinks or explore more energy-efficient options, The FED can help. There’s no need to waste time booking lengthy showroom visits and hearing extensive pitches. Instead, we prioritize high-quality service and support as you look to acquire the commercial restaurant equipment you need. Chat with us today for more information, or start your order online now. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Under-counter freezers and similar commercial coolers provide bustling kitchens with many ways to optimize workflow. But with so many types of under-counter freezers available, how do you choose the right one, and even then, which steps do you take to make the most out of the device? Today we are looking into how these freezers can add tremendous quality of life to the workforce in the kitchen and how simple it is to gain maximum benefit from it. We will also add some further optimization tips and advise you on where you can buy the right freezer for your kitchen. Let’s dive right in. Fast Kitchen Optimization with Your Under-Counter Freezer As any owner of a restaurant or café knows, small efficiency increases add up and make for a much more functional kitchen at the end of the day. Something as simple as not having to walk to the other side of the kitchen for ingredients already helps. So, with that in mind, here are the top ways in which under-counter freezers make your kitchen life easier: Save Extensive Space Every commercial kitchen uses counters, and they all use freezers. It’s a no-brainer to combine these two things. Under-counter freezers save incredible amounts of room since they are effectively two devices that use the same space as a standard counter. Optimize Turnaround Times Another reason these freezers are such a good option is that they can give your chef access to the ingredients where they work. This small optimization can significantly increase the turnaround time for food preparation, especially in larger kitchens. Reduced Accident Risk The more staff you have in your kitchen, the more accidents can occur when people must navigate past one another constantly. Regardless of the size of your kitchen, everyone stands to benefit from not having to squeeze past each other, especially during the busiest hours of your kitchen. Additional Tips for Optimizing Your Under-Counter Commercial Coolers Now that you know how these freezers benefit your kitchen, we have some additional tips on further increasing their efficacy. Here are some quick tips: Schedule regular interior cleaning, possibly on days you are not as busy. Getting in the habit of cleaning these freezers will go a long way. Defrost at scheduled intervals to avoid frost buildup, as this buildup will reduce the interior space of the freezer. Schedule routine maintenance checks to ensure everything about your freezer is in order. The last thing you need is the freezer breaking down on a busy day. Move ingredients around the kitchen based on your specials for the day. If you know you are much more likely to make one dish over another, move the ingredients you will need more of to the under-counter space. Order Your New High-Quality Commercial Cooler Now If you want to know where to buy your next under-counter freezing unit, try right here at The FED. We provide a range of high-end commercial kitchen equipment and can happily deliver to your kitchen. Our team at The FED can assist with all your commercial kitchen equipment needs. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.