Category: Refrigeration Equipment

Since the introduction of commercial refrigeration systems, there has been growth in the technology and use cases, from energy-efficient options to smart fridges. While the primary purpose of refrigeration systems remains the same globally, it is only natural that new trends emerge alongside new technologies. Today we’re chatting about refrigeration features that have proven the most popular recently and whether they’re merely hype or worth the cost. The Top Trending Features for Commercial Fridges and Freezers Over the last decade, fridges and freezers have experienced substantial technological upgrades. While some upgrades are undoubtedly cosmetic, most prove incredibly practical. Here’s our list of the top trending features for fridges and freezers: 1. Precise Temperature Control You might think that fridges have always had temperature control, and to some extent, you would be correct. However, the latest fridges and freezers provide incredibly precise controls for temperature settings, whereas older models only have general intensity choices. For example,

With so many establishments running through massive quantities of ice throughout the year, you’d be right to believe that buying a commercial ice cube maker is a no-brainer. While commercial and ordinary ice-making machines do the same job, there are differences to consider. So, if you’re wondering whether your business could benefit from a commercial ice maker, you’ve come to the right place. Today we’re investigating the features and benefits you can expect from commercial ice makers so that you can decide whether it’s suitable for your establishment. The Main Things to Consider for a Commercial Ice Making Machine The first things we need to investigate are the main categories of concern regarding ice machines. Let’s discuss the three most common concerns of businesses that consider ice machines: Overall Cost Commercial ice machines come in a range of prices from $1000 to $10,000 and more. These price differences indicate that several alternatives are available, making

Discover how our top-quality commercial ice making machines can enhance the service at your hotel. From ice dispensers to modular ice machines, we have the best products at unbeatable prices. Keep Refreshment Cold with a Hotel Ice Dispenser Machine Arguably the most important reason to keep ice machines in your hotel is to accommodate the personal preferences of your clientsUndercounter ice machines can be a clean, space-saving solution. Many people enjoy their drinks more with ice – and this is especially true if it’s one of the hotter days of the year. Whether alcoholic beverages or otherwise, there’s no denying how many drinks benefit from a few refreshing ice blocks. With commercial ice machines With modular ice machines at your disposal, you can keep the flow of ice steady and dispense ice as needed. Opting for a modular ice machine can be the solution to the ideal balance between space and production capacity. Some

Commercial Ice Machines Looking for a commercial ice machine? Browse our selection of top brands for ice makers, bins, and storage at wholesale prices in CAD dollars. Shop now! An ice-making machine helps you prepare deliciously cold drinks on demand, ensuring fast bar service that keeps up during busy seasons. The type of ice maker you choose depends on how much ice you need, the space available, and how you plan to use the machine. Keep reading for our full buyer’s guide to commercial ice-makers and how to choose the best one for your business. What to Consider When Buying a Commercial Ice-Making Machine Types of Ice Required Not all ice is made equal, and commercial machines often make different ice shapes for specific uses. Cubed ice is the most popular shape as it melts slowly and lasts longer in drinks. Many machines also make half-cubes. Nugget ice is softer than ice cubes, making it

Looking for a commercial cooler for your business? Find the perfect fit with a variety of options including refrigerators, freezers, and prep tables. No matter your specific niche in the world of hospitality or food service, some needs remain the same across the industry. The appropriate cooling hardware to hold foods at the correct temperature or to chill beverages for patron enjoyment is an essential element. Some are small and compact, while others are big and bulky — so what kind is right for your establishment? While your work area's specific dimensions and space constraints will ultimately dictate what purchases you can make, there is plenty of variety to consider. Let's take a quick look at some of the main types of commercial cooling equipment to consider their best use cases and the types of spaces that will fit them best. The Different Types of Coolers You Can Consider Most foodservice establishments will need