Category: Refrigeration Equipment

What to Look for in an Upright Commercial Freezer Buying an upright commercial freezer is more detailed than seeing a picture and clicking on it.  When making such a purchase, you should consider many things so that your commercial kitchen gets maximum value from the appliance. To help you get an idea of how to make an informed purchase, we’ve compiled some important points for you. The Main Things to Consider When Buying a Commercial Refrigerator or Freezer With so many options available on the market, it is often difficult to decide which product best suits your needs. Our professionals have this advice: Always make sure the Commercial Freezer has enough Cu. Ft. If your current refrigerator or freezer is always full to the brim, consider getting a slightly larger one. You can never go wrong with a bit of extra breathing room because it means that even when your fridges are occasionally fuller, you’ll still

Commercial Restaurant Equipment Supply When it’s time to update your foodservice equipment, you should turn to reliable sources of information so you are provided with the most value from purchases. With our experience as suppliers of this food equipment, we can provide all the information you need to make informed upgrades for your kitchens. With The FED, you can always expect reliable commercial equipment and professional assistance. The Most Important Things to Consider When Upgrading Restaurant Equipment From a Supply Store in Calgary Every restaurant is different, and so too are their food preparation equipment requirements. However, looking at the general restaurant necessities, we’ve put together a few valuable tips below for when you need to upgrade your kitchen equipment. Always consider your business growth since your last commercial kitchen equipment purchases.  This point is essential because it helps you properly scale your kitchen’s requirements. If, for example, you’ve started experiencing a massive increase in customers,

Commercial Restaurant Equipment With the food industry being the global giant it is, it’s no surprise that knowing what restaurant equipment to use can quickly become overwhelming. Understanding which pieces of equipment can serve which purpose in your future – or current – restaurant can help keep everything in order and business booming. Understanding the Three Main Categories of Commercial Restaurant Equipment The first – and most important – thing to understand is the different categories of equipment available to restaurants. When you know the categories, it becomes much simpler to figure out what your restaurant needs to become the thriving establishment you desire. Every restaurant needs a way to keep things chilled. Refrigeration plays a massive role in the food industry, keeping ingredients fresher for longer and even allowing some chefs to prep certain dishes – such as desserts – in advance. Various cooling units, from upright glass door fridges to deli fridges,