Category: Commercial Kitchen Equipment

Why Invest in a Commercial Milkshake Machine? The milkshake market has experienced exponential growth in recent years. Consumers crave innovative shakes, from extravagant “freakshakes” topped with cream to vegan milkshakes made with avocado and coconut milk. To consistently produce high-quality milkshakes, you need a commercial milkshake machine. These machines offer

In the growing foodservice industry, particularly within bars and restaurants, commercial back bar coolers assume an important role. These specialized refrigerators go beyond temperature control; they are the key for maintaining beverage quality, streamlining operations, and having great customer service. Whether it’s keeping beer frosty or ensuring wine is served

Beverage dispensers have come a long way from their beginnings. These versatile devices, once simple in design, now blend functionality with elegance, catering to both commercial and domestic opportunities. Whether you’re hosting a party, running a restaurant, or want to make your home entertaining better, beverage dispensers offer a refreshing

Introduction When it comes to creating mouthwatering dishes, the broiler is an amazing piece of equipment in the restaurant kitchen. Often overshadowed by other cooking methods, the broiler deserves a spotlight for its ability to transform ingredients into delightful masterpieces. In this blog post, we’ll look into how broiler equipment

In the busy landscape of Calgary, industrial kitchens play a pivotal role in delivering exceptional dining experiences. Whether you’re managing a restaurant, catering service, or institutional kitchen, optimizing efficiency is crucial. Let’s look at ten essential tips for designing efficient industrial kitchens in Calgary, where The Foodservice Equipment Depot (The

Introduction Welcome to The Foodservice Equipment Depot (FED), where we redefine the experience for foodservice professionals. As your trusted partner, we offer a faster, better, easier, and more affordable approach to acquiring premium Commercial Foodservice Restaurant Equipment Products. Let’s explore what makes The FED your number one stop solution. Our

Dry aging is a culinary art that makes ordinary meat into an extraordinary experience. At the heart of this process lies the meat dry ager machine, a sophisticated appliance that allows chefs, butchers, and food enthusiasts to create flavor-packed, tender cuts of meat. In this comprehensive guide, we look into

It’s important to get the perfect size upright freezer when equipping your business kitchen with the necessary appliances. Sustaining perishable goods and maintaining efficient kitchen operations depend on having enough freezer capacity, whether you are a café, restaurant, or catering service. We’ll go over the important things to think about

Are you a restaurant or hospitality business owner in Calgary, Alberta, looking to improve the quality of your culinary creations with high-end kitchen appliances? The Foodservice Equipment Depot (The FED), Calgary’s top source for both new and used commercial restaurant equipment, is the place to go. At The FED, we

In the dynamic realm of commercial kitchens, both effectiveness and design are essential. The secret to choosing appliances like undercounter freezers is striking the ideal mix between appearance and functionality. In busy kitchen operations, these small yet powerful equipment are essential for maintaining perishable foods while maximizing space and workflow.