Frying Excellence: A Guide to Commercial Fryers

deep fried food

In the bustling world of commercial restaurant kitchens, commercial fryers play a crucial role in creating beautiful, golden, crispy treats. Whether you’re whipping up crispy french-fries, juicy chicken, or mouthwatering seafood, these workhorses ensure consistent, golden-brown results. Let’s look into this comprehensive guide about commercial fryers, seeing their types, features, and essential considerations for making informed purchasing decisions.

Types of Commercial Fryers

1. Countertop Fryers

  • Ideal for: Kitchens with limited space or businesses with minimal frying requirements.
  • Features:
    • Small and lightweight.
    • Rapid heating and frying capabilities.
    • Perfect for cooking small batches of fried items, side dishes, and appetizers.

2. Floor Fryers

  • Ideal for: High-volume frying operations.
  • Features:
    • Bigger and more potent than countertop versions.
    • Larger oil capacities and frying baskets.
    • Commonly used in restaurants, fast-food chains, and institutional kitchens.

3. Tube Fryers (Gas Fryers)

  • Ideal for: Busy kitchens where productivity is crucial.
  • Features:
    • Heat oil by immersing burners or tubes.
    • Quick heating and cooling down periods.
    • Available in both countertop and floor models.

4. Open Pot Fryers

  • Ideal for: A broad range of foods, including doughnuts and chicken wings.
  • Features:
    • Large, open oil vat for dipping and cooking.
    • Multipurpose and easy to clean.
    • Commonly chosen in commercial kitchens for their simplicity.

Important Considerations When Choosing a Commercial Fryer

  1. Oil Capacity:
    • Select a fryer with an adequate oil capacity based on your kitchen’s frying requirements.
    • Consider menu options, peak service hours, and available kitchen space.
  2. Heating Mechanism:
    • Choose between gas or electric fryers.
    • Electric fryers are easier to install, while gas fryers offer quicker heating and recovery times.
  3. Temperature Control:
    • Opt for fryers with accurate temperature control systems.
    • Some models include built-in timers, programmable thermostats, or digital controllers.
  4. Safety Features:
    • Prioritize fryers equipped with cool-touch handles, overheat prevention, and automated shut-off valves.

Commercial Fryers at The Foodservice Equipment Depot (The FED)

At The FED, we offer premium quality commercial deep fryers designed for high-volume frying. Here are some top choices:

  1. Atosa ATFS40 LB Heavy Duty Side by Side Commercial Deep Fryer (Natural Gas):
    • Price: CAD $1,678.00
  2. Broaster 1600 E Commercial Pressure Electric Fryer with Smart Touch Controller:
    • Price: CAD $19,998.00
  3. Omcan Commercial 40lb 208V Electric Floor Fryer:
    • Price: CAD $2,698.00
  4. Omcan Commercial Countertop 15lb Natural Gas Fryer:
    • Price: CAD $1,998.00

For more options, visit our Restaurant Supply Online Store and explore a variety of commercial deep fryers, including gas and propane fryers.

Remember, when it comes to frying excellence, choosing the right commercial fryer is key to delighting your customers and keeping them coming back for more!

Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

For more insightful articles and tips, visit The FED Blogs.