Commercial Wok Ranges

Commercial wok ranges are specialty cooking appliances used in eateries and food service settings to produce a broad variety of stir-fried and Asian-inspired foods. These strong and effective appliances are made to produce the intense, high-heat flames required for the rapid and accurate cooking methods related to wok cookery. Commercial wok ranges usually come with one or more strong burners made especially for woks, along with strong, heat-resistant stands to hold these oblong-shaped pans. These ranges’ high heat and quick cooking times enable cooks to quickly sear, sauté, and stir-fry food while maintaining the unique flavors, textures, and vivid colors of the ingredients. These wok ranges are necessary for restaurants that focus on wok-based cuisine because they allow cooks to create delectable, made-to-order meals that have the distinct “wok hei,” or breath of the wok flavor, that patrons love. They are essential instruments for making a variety of delectable Asian foods because of their performance and design, and they are vital to the upkeep of authenticity and quality in kitchens and restaurants all over the world.  Shop at our Restaurant Supply Online Store and choose your preferred Wok Ranges.