Commercial Tandoor Ovens
Commercial Tandoor Ovens are a cornerstone of traditional and contemporary Indian and Middle Eastern cuisine, known for their unique method of cooking and distinctive flavors. These clay or stainless-steel cylindrical ovens have been used for centuries to prepare a wide array of dishes, from tandoori chicken to naan bread. Tandoor ovens reach extremely high temperatures, often exceeding 900 degrees Fahrenheit, and rely on radiant heat and hot air currents to cook food quickly, resulting in a distinct smoky and charred flavor. The food is skewered and placed inside the oven, where it is exposed to the intense heat and the searing inner walls. The tandoor’s ability to produce succulent, tender, and flavorful dishes has made it a staple in restaurants worldwide. Whether it’s marinated meats or unleavened bread, commercial tandoor ovens are prized for adding authenticity and flavor to a diverse range of dishes, captivating the taste buds of food enthusiasts globally. Shop at our Restaurant Supply Online Store for a variety of Tandoor Ovens that work best for your business.