From Grill to Plate: Popular Dishes Cooked with Broiler Equipment


When it comes to creating mouthwatering dishes, the broiler is an amazing piece of equipment in the restaurant kitchen. Often overshadowed by other cooking methods, the broiler deserves a spotlight for its ability to transform ingredients into delightful masterpieces. In this blog post, we’ll look into how broiler equipment can elevate your menu from grill to plate.

The Broiler: An Upside-Down Grill

Think of your broiler as an upside-down grill. Just like grilling over high heat, broiling allows you to achieve that amazing caramelization, searing, and wonderful flavor. Whether you’re preparing steak, chicken, fish, or even vegetables, the broiler delivers results that will leave your taste buds wanting more.

Broiled Salmon with Soy-Ginger Glaze

Broiled Salmon with Soy-Ginger Glaze is a game changer. Marinate the salmon fillet first to seal in moisture and then let the broiler work its magic. The result? Tender, flaky salmon with a crispy glaze that’s ready in no time.

Teriyaki Marinated Chicken

Teriyaki Marinated Chicken is a crowd pleaser. Pound out the chicken breasts thin, marinate them, and then broil them to perfection. The juicy, flavorful outcome will have everyone asking for seconds.

Juicy Steak

Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches are a wonderful treat. Use the broiler to melt cheese, warm up sandwiches, and achieve that melted greatness. It’s comfort food at its finest.


Next time you fire up your broiler, remember that it’s not just for reheating pizza. It’s a versatile piece of equipment that can make your cooking better. So, whether you’re a home cook or a professional chef, embrace the broiler to make some dishes that people will talk about!

For more broiler equipment options, visit The FED’s Broiler Collection. Happy broiling!

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