403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars

Cookshack Stainless Steel Smoker Oven, SM260-iF

CAD $13,498.00 OR $685/mo

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Cookshack Stainless Steel Smoker Oven, SM260-iF Features:

  • Cooking Capacity: Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load
  • Cooking Surface: Qty (6) 23″ x 23″ (58 x 58 cm) nickel plated grills, 5″ (12.7 cm) apart.  Contact us to upgrade to Stainless Steel grills!
  • Cooking Area: 3,456 square inches
  • Temperature Settings: 125°-300° F
  • Shipping Weight: 385 lbs.
  • Included Equipment: 6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, casters, Operator’s Manual, Spare Heating Element, 10 lbs. Hickory Wood and Spice Kit
  • Fuel Usage: 1 oz. Wood for 60 lbs. of product
  • Average Operating Cost for 12 hours:  $1.94
  • Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas® Fiberglass Insulation

NSF and USDA Approved; UL Listed in the USA and Canada as Commercial Cooking Equipment; Made in the USA

SHIPPING: Requires 7 to 10 Business Days


  • Cookshack SM260 smoker ovens are designed for operations that need a capacity of up to 240 lbs. heavy cuts per load
  • It is ideal for operations which continuously need a large quantity of smoked foods or barbecue.
  • It produces hot or cold smoked foods by application of heat and wood smoke.  Food cooks at a low temperature with no drying drafts of air moving through the smoker.  Product is tender, moist and has low shrink.
  • The SM260 is energy efficient; it is not constantly reheating cool air and remains cool to the touch on the outside.
  • The heating elements will not work if the door is open on the unit.
  • Meat drippings exit the bottom of the smoker into a removable drip pan for a clean safe operation.
  • The inner accessories remove for easy cleaning and the safe, contained wood box slides out.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.



Download Spec Document

Outside Dimensions:  26.5”W x 64.5”H x 31”D

Food Capacity: 24 sq. ft. (3456 sq. in.) OR 240 lbs. pork butts, 200 lbs. brisket, 100 lbs. ribs, or 40 whole chickens per load

Cooking Area:  3456 sq. in.

Shelves: (6) 23 x 23” (61 x 61cm) grills, 5” (12.7cm) apart

Approximate Fuel Consumption: 2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product

Approximate Cost of Operation: $1.94 per 12 hour cycle at average setting (includes wood and electric)

Temperature Range:  130°F to 275°F

Electrical:  (2) 1,500 watt heating elements, 20 amps, 220v single phase plug (NEMA L14- 2OR); 240v single phase export models available; Power cord approx. length is 52”.

Shipping Weight:  375 lbs.

Standard Equipment: 6 grills, side racks, drip pan, wood box, wood box handle, casters, operator’s manual, cookbook, 10 lbs. wood, spare heating element and Cookshack Spice Kit

Optional Accessories: Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood

Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.


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