Search

403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
Search

EVERIDGE PREPRITE BLAST CHILLER/FREEZER 3 TR 120/1/60 – PBF3.0-DI

CAD $11,998.00 OR $609/mo

green and white straight oval with free shipping and *most major Canadian Cities * in white letters

EVERIDGE PREPRITE BLAST CHILLER/FREEZER 3 TR 120/1/60 FEATURES:

  •  Ambient chill method• Indirect air circulation to improve food quality• Countertop unit

    • HACCP compliant; self-contained refrigerated system

    • Easy-to-use electronic control panel

    • Automatic air defrost

    • Rounded interior corners for simple cleaning

    • Single point product probe

    • Stainless steel rack system for pans or shelves

    • Snap-in magnetic gasket for straightforward changes or cleaning

    • Left-hand hinged door

    • 304 Stainless steel interior and exterior front, sides, and top

    • Refrigerant: R404

    • Environmentally friendly HFO insulation

    WARRANTY

    • Three-year warranty on parts and labor

    • Additional warranty for years 3-5 on compressor (parts only)

    OPTIONAL ACCESSORIES

    • Wire shelves

SHIPPING: Requires 7 to 10 Business Days

This convenient PBF 3.0 countertop unit fits perfectly into a professional kitchen workflow, making it possible to meet HACCP guidelines while practicing cook/chill methods. The ambient chill technology and Indirect air circulation help to ensure better food quality and safety.

This countertop unit has an output chilling capacity of 15lbs within 90 minutes from +194°F down to +37°F; and a freezing output of 11lbs within 240 minutes from +194°F down to 0°F.

 

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

 

SPECIFICATIONS

Download Spec Document

CAPACITY: 3 pans 12” x 14” x 2.5” deep (Pans not included)

OUTPUT CHILLING CAPACITY: +194/+37°F 15 lbs within 90 minutes

OUTPUT FREEZING CAPACITY: +194/0°F 11 lbs within 240 minutes

OUTPUT THAWING CAPACITY:

0°F/38°F 3 lbs within 240 minutes

0°F/38°F 6 lbs within 480 minutes

0°F/38°F 9 lbs within 720 minutes

DISTANCE between shelves: 2.75”

OUTSIDE DIMENSIONS: 23.62” (W) X 23.82” (D) X 15.75” (H)

INTERIOR DIMENSIONS: 13.39” (W) X 14.25” (D) X 10.63” (H)

WEIGHT: 93 lbs

SHIPPING DIMENSIONS: 26” (W) X 26” (D) X 26” (H)

SHIPPING WEIGHT: 110 lbs

HEAT LOAD BTU/HR: 1,850 – 10° F evaporator temperature/104° F ambient

ELECTRICAL SUPPLY:

115-120 V/1 PH/60 Hz

RLA/LRA/MOP: 5/25/11

20 A circuit, # 12 wire required

INSTRUCTION MANUAL

DOWNLOAD INSTRUCTION MANUAL
Back to Top
Product has been added to your cart