Howard McCray Red Meat Service Case 40″D x 53″ H x 8′ L

Howard McCray SC-CMS40E-8C-LED

Please Note These are Special Order Units. Contact us for delivery schedule.

Standard Features:

• CONSTRUCTION
  • UL Classified to ANSI/NSF 7
  • Foamed in place CFC free foam
  • Heavy gauge steel super structure
  • Single duty display
  • Endless design allows for continuous line up
  • Drain is included for cleaning
  • Extra wide double bend curved glass
  (enhances product display)
  INTERIOR
  • White, black or stainless steel interior ends
  • White interior
  • White or stainless steel aluminum floor
  (main deck area)
  • Epoxy coated main deck shelves
  • Air insulated baffle (prevents moisture from
  dripping into display area)
  EXTERIOR
  • Double pane rear removable doors
  • Rear door uses the McGlide door system**
  (for easy access)
  • Removable front grille allows for cleaning
  • Removable rear grille for easy servicing
  • 1 – 1/2″ removable end panels
  • 2″ Gray front bumper
  FINISHES
  • Grey finish extrusion on doors and door tracks
  • White, black, and stainless steel front and ends
  • Stainless steel mirror trim
  • Stainless steel heavy gauge top – 13-3/4″ W
  • Rear of unit is stainless steel brush finish at top
  • Bottom rear is white, black or stainless steel aluminum
  LIGHTING
  • 1 row of LED lighting at top of unit
  ELECTRICAL REQUIREMENTS
  • 115V with powercord
  • Remote models must be hard wired
  • UL/CUL listed
  • 115V-5AMP general purpose receptacle
  (wired separately) – Remote models only
  REFRIGERATION
  • Copevap system (eliminates need for condensate pan)
  • Self-contained – R513A expansion valve system
  • Remote – R448A expansion valve system
  • Gravity coil located at inside top of unit
  • Humidity coil located at inside bottom of unit
  • Automatic defrost electronically controlled
  (Self-contained units only)
  • Electronically control maintains constant temperatures
  • Remotes available