Omcan Stagionello® 200+600KG with Climatouch® and Fumotic® 45487
CAD $134,998.00 OR $6852/mo
Stagionello® 200+600KG with Climatouch® and Fumotic® 45487 Features
- Up to 800kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
SHIPPING: Requires 7 to 10 Business Days
SPECIFICATIONS
INTERIOR: Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit.
WORKING TEMPERATURE: -5 – 50 °C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70 °C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/60 Hz/ 3Ph
POWER: 8.6kW
CURRENT: 12.5A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
DIMENSIONS (WDH): 100″ x 69″ x 101″/ 2550 x 1750 x 2565 mm
WORKING TEMPERATURE: -5 – 50 °C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70 °C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/60 Hz/ 3Ph
POWER: 8.6kW
CURRENT: 12.5A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
DIMENSIONS (WDH): 100″ x 69″ x 101″/ 2550 x 1750 x 2565 mm
Optional Parts & Accessories
Item 41263: (Replacement PH probe)
We offer Stagionello set up and training online, please contact us for more information.
INSTRUCTION MANUAL