Omcan StagionelloEvo® 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch® and Fumotic® 41262
CAD $49,998.00 OR $2538/mo
StagionelloEvo® 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch® and Fumotic® 41262 Features
- Up to 200kg of salami on an average of 20 days.
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304.
- ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring
- It is equipped with a probe for pH measurement.
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes.
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK).
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system.
- Shipped on Pallet.
SHIPPING: Requires 7 to 10 Business Days
SPECIFICATIONS
INTERIOR: 4 4 Guide sets/ 20 20 stainless steel hanging rods
WORKING TEMPERATURE: -5 – 50 °C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70°C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/3.21kW/14.6A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
GROSS WEIGHT: 362 kg (798 lbs)
DIMENSIONS (WDH): 57.48″ x 30.7″ x 83″/ 1460 x 780 x 2110 mm
WORKING TEMPERATURE: -5 – 50 °C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70°C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/3.21kW/14.6A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
GROSS WEIGHT: 362 kg (798 lbs)
DIMENSIONS (WDH): 57.48″ x 30.7″ x 83″/ 1460 x 780 x 2110 mm
Optional Parts & Accessories
Item 41263: (Replacement PH probe)
We offer Stagionello set up and training online, please contact us for more information.
INSTRUCTION MANUAL