Omcan Broiler Shawarma 38″ Vertical Donair Kebab 220V with 66 lb. Capacity 20369

Perfect for gyros, shawarmas, tacos al pastor, and doner kebabs, this vertical electric broiler is a great addition to any restaurant that serves lamb, goat, chicken, turkey, or beef! This vertical broiler uses three independently controlled heating elements to evenly warm up to 60 lb. of meat, keeping the inside juicy and tender while the outside gently crisps. To give you total control over cooking, this broiler boasts a unique adjustable angle spit that also allows for easy carving of your most popular meats. A stainless steel construction ensures that this unit will last in even the highest demanding kitchens, and is also simple to disassemble and clean after use.

Whether you’re looking to make delectable kebobs, tacos al pastor, or your signature gyros, this vertical broiler will help you ensure that your meats are cooked to perfection thanks to the 122 to 572 degrees Fahrenheit temperature range. This unit requires a 220V electrical connection for operation, and has a 6000W output.

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