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403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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VULCAN ELECTRIC 36″ RESTAURANT RANGE WITH 6 FRENCH PLATES AND STANDARD OVEN EV36S-6FP-iF

CAD $14,998.00 OR $761/mo

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VULCAN ELECTRIC 36″ RESTAURANT RANGE WITH 6 FRENCH PLATES AND STANDARD OVEN EV36S-6FP-iF FEATURES:

• Fully MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf and legs
• Six 91 ⁄2″ round, 2 KW French plates with infinite heat control switches; four position heat switch on 480 volt
• 5 KW oven with top browning control
• One standard oversized oven, interior measures 261 ⁄2″w x 263 ⁄8″d x 14″h
• Full width pull out stainless steel crumb tray
• Thermostat adjusts from 200°F to 500°F
• Cool to the touch control knobs
• One oven rack and three rack positions
• 18″ x 26″ sheet pans fit side to side and front to back
• Requires 208, 240 or 480 volt, 1 or 3 phase power supply; (ranges shipped in 3 phase and are field convertible to single phase)
• One year limited parts and labor warranty

SHIPPING: Requires 7 to 10 Business Days

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

 

SPECIFICATIONS

Download Spec Document

MODEL: #EV36S-6FP

 Dimensions (W x D x H): 36″ x 34″ x 58″ (on 6″ adjustable legs)

Power Source: Electric

Features: (6) French Plates

Electrical: 208, 240, 480 Volts (1/3 Phase)

Base: Standard Oven

Heavy Duty or Restaurant: Restaurant

Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs

Features 2kW French plates, cool-touch controls and top browning control

Infinite heat controllers offer consummate control

Minimize mess with pull-out crumb tray and welded, spill-proof corners

Enjoy 5kW of heat output

Bakers’ depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions

Oven thermostat includes a low setting, as well 200‒500° F adjustability

Features an insulated side compartment housing mounted oven controls

Six 9 1⁄2″ round, 2 KW French plates with infinite heat control switches. Four position heat switch on 480 volt

5 KW oven with top browning control

One standard oversized oven, interior measures 26 1⁄2″w x 26 3⁄8″d x 14″h

Full width pull out stainless steel crumb tray

Cool to the touch control knobs

One oven rack and three rack positions

18″ x 26″ sheet pans fit side to side and front to back

One year limited parts and labor warranty

INSTRUCTION MANUAL

DOWNLOAD INSTRUCTION MANUAL
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