Commercial Food Equipment

Hot plates give your restaurant a productivity boost during a dinner rush where you need food going out fast. They are perfect for making sides, sauces, and soups while your other burners are busy and are easy to stow away and store when you don’t need them. Anything you can cook on a stove, you can cook on a hot plate, and they make valuable additions to any commercial kitchen. Why Buy a Hot Plate for Your Restaurant? Investing in a countertop hot plate has many benefits for a commercial kitchen – it gives you an extra cooking surface that takes up very little space and is a versatile tool you can use to cook almost anything. Hot plates do not generate as much heat as a full oven range – another welcome feature in a busy restaurant kitchen. They are easy to clean, use, and store, and their portability means you can move them to various stations in the kitchen as your needs change. Hot Plates for Restaurants: What To Consider Electric versus gas hot plates While gas hot plates need a gas line connection and typically require more clearance space around the burners for safety, they often heat up much faster than electric hot plates. Electric hot plates are best for tighter spaces and are usually more affordable than gas alternatives. An induction cooker uses electromagnetic energy to heat food and works twice as fast as electric or gas burners. Hot plate size Most commercial hot plates include two to six burners to handle high cooking volumes. More burners take up more space on your countertop, and you should always measure the area, allowing for extra clearance on all sides, before buying a hot plate. Some hot plates come in tiered designs, which can increase the visibility of the food cooking on the back burners and make it easier and safer to reach. Burner materials Electric hot plates can have ceramic, steel, or cast-iron burners in coil, French plate or induction designs. Gas hot plates have cast iron or steel burners arranged in coil or star designs. Stainless steel is more lightweight than cast iron, with a sheen finish that is easy to clean. However, cast iron is more durable and retains heat better than steel. Additional features Look for non-slip feet and auto shut-off features for extra safety when choosing a hot plate for your kitchen. Manual controls are durable and allow you to operate each burner independently, while electric temperature settings enable precision cooking. Many hot plates also come with a drip or crumb tray to catch excess oil and food, making cleaning easier. Adding a hot plate to your commercial kitchen can make your food preparation run faster and more smoothly, giving you extra cooking capacity without the space constraints of installing a new range. The FED is a trusted supplier of high-quality commercial kitchen equipment in Calgary, such as electric and gas hot plates from leading brands, including Omcan and Atosa – contact us for more information. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Looking for a reliable commercial deep fryer for your restaurant? Browse our selection of electric and gas fryers with high capacity from top brands like Vulcan. Wholesale prices available across Canada. The Benefits of Getting a Commercial Deep Fryer for your Restaurant Kitchen Fast cooking The heat transfer from a liquid (oil) to solid food is much faster than the heat transfer from hot air typically found in a convection oven or broiler. A deep fryer also cooks food at very high temperatures – about 350° to 375°F or 175° to 190°C, which also speeds up the cooking process. Tender food Commercial cooking appliances that use hot air can dry out your food if you leave it a moment too long under the heat. On the other hand, deep fryers create a crisp outer layer by removing the surface moisture of food from the batter, keeping the inside soft and tender. Enhanced flavour Frying at high heat activates caramelization and the Maillard reaction – a natural browning that releases hundreds of new flavour compounds and aromas into your food. The oil you use in your commercial deep fryer also retains the flavour and infuses it into the next batch of fried treats. Electric Countertop Deep Fryers vs Floor Standing Commercial Heavy Duty Deep Fryers for Restaurants Countertop deep fryers take up minimal space in your kitchen and are perfect for small food trucks, travelling caterers, and restaurants with limited fried food on the menu. They have smaller baskets and are best for frying chips, onion rings, and small pastries. Countertop deep fryers are often electric-powered, which has a slower heat recovery rate than gas systems. Floor-standing deep fryers are large kitchen workhorses that produce high volumes of fried food with bigger baskets to accommodate larger items, such as thick chicken portions. They are often powered by gas – allowing your oil to reheat almost instantly, saving time and energy. These heavy-duty commercial fryers can handle constant use and are a must if you serve fried chicken. What To Consider When Buying a Commercial Gas & Electric Fryer With Basket Power source – natural gas, propane, or electricity. The number of burners – multiple, independently controlled burners allow you to cook many foods at once without mixing flavours. Size – make sure it fits comfortably in your kitchen according to local fire safety laws. Capacity – manufacturers typically list the capacity in lb/kg for comparison against your restaurant’s fried food output and demand. The FED is a one-stop shop for all restaurant kitchen appliances, including standing and countertop deep fryers from leading brands Atosa and Omcan. Our convenient online store makes shopping for commercial kitchen equipment easy, with reliable curbside shipping across Canada – contact us for more information. Conclusion Upgrade to a High-Performance Commercial Deep Fryer Whether you need a compact countertop model for frying up crispy french fries and chicken tenders or a high-capacity floor fryer to keep up with demand, The FED has the perfect commercial deep fryer for your restaurant or food service operation. Our extensive selection covers top brands like Vulcan, Wechef, Pitco, and more, with gas and electric options in a range of sizes and configurations. From basic single tank fryers to advanced dual basket units with filtration systems, there’s a commercial-grade deep fryer built for maximum efficiency. Powerful heating elements and high BTU outputs ensure quick recovery times, while features like timers, drains, and basket strainers make frying a breeze. Many models are constructed of durable stainless steel for easy cleaning and long-lasting performance in the busiest kitchens. Don’t settle for subpar results from an underpowered home fryer. Invest in a high-quality commercial electric or gas deep fryer and watch as it transforms your fried food game. Browse our wholesale selection available across Canada and find the ideal capacity, heating source, and accessories to elevate your frying operations. With a commercial-grade deep fryer, you’ll be serving up golden, crispy perfection in no time! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Looking for top commercial griddles for gas and electric flat top grills in Canada? Find the best deals on commercial griddles for sale across Canada here! What is the Difference Between a Commercial Gas Griddle and a Grill? A griddle has a smooth, flat cooking surface, while a grill has raised ridges and grooves that brown the food in the same pattern. Solid grills have thick iron or steel plates with ridges that collect fat and juices between them. Cooking chargrilled meals requires bar-type grills that position the food over open flames. 4 Reasons To Cook Burgers on a Manual Gas Heavy Duty Commercial Griddle Build a tasty crust Griddle-cooked burgers have a signature crispy crust that seals in the flavour. Unlike grooved grills, griddles allow the entire patty to touch the hot metal, building an evenly browned crust. The flat surface makes it easier to scrape the burger onto the bun with the crust intact. Versatile for preparing toppings Commercial griddles are often big enough to prepare multiple burgers at once with extra space for frying onions and mushrooms or melting cheese. The flat surface is the perfect place for building your burger and keeping it warm while you wait for the sides. Even cooking Hot air circulates under the surface of a griddle to maintain a constant cooking temperature for expertly cooked burgers. The heat distribution is superior to open flame cooking which can be very uneven and intense. Most commercial electric griddles include temperature control systems that help chefs prepare the perfect medium-rare with more precision. Juicier burger patties A lot of the juicy flavour is lost to the flames when grilling burgers over charcoal or collects in the grooves of countertop grills. Griddles are flat and don’t provide a place for meat juices and fats to escape during cooking – keeping them locked into the patty for a juicier burger. Countertop Gas & Electric Griddle Buying Guide for Burger Restaurants  Surface size. Countertop griddles typically come in 16 – 60”/ 40 – 150cm surface sizes. A smaller griddle will likely only have one burner that heats the entire plate, while larger griddles offer two to four independently controlled burners for more precise cooking. Control options. Griddles can either be manually or thermostatically controlled. Manual controls offer general low, medium, and high heat settings, sufficient for cooking burgers. Thermostatic controls allow you to set specific temperatures, which can be useful for making crepes, eggs, or seafood on your griddle. Surface material. Griddles come with stainless steel or chrome finishes. Stainless steel is more scratch resistant than shiny chromium, and both are easy to wipe clean with excellent heat conduction properties. The FED is a leading supplier of electric countertop griddles for commercial kitchens in Canada, and our friendly team will gladly help you choose the best appliance for your needs. Please contact us for more information. Conclusion Elevate Your Kitchen with a High-Performance Commercial Griddle Whether you need a heavy-duty gas griddle to sear steak and hamburgers or an efficient electric flat top to whip up pancakes and bacon, there’s a commercial griddle perfectly suited for your kitchen. From powerful BTU output to precise thermostat controls, these griddles deliver exceptional performance and durability. Brands like Garland, Vulcan, Eurodib, BakeMax and others that The FED offers. We have a wide array of commercial griddles for sale across Canada. Choose from manual gas models with adjustable valve controls or sleek electric flat tops that are easy to install and provide even heat across the surface. Many units feature a sloped design to maximize grease drainage without compromising on cooking area. For compact kitchens, smaller 24″ manual griddles pack a punch, while full-size 48″ flat top grills offer ample space to cook for the masses. Options like planchas expand your menu with their distinctive griddle surface perfect for vegetables and more. No matter if you need a basic flat top for breakfast or a high-performance restaurant griddle built to last in the most demanding environments, there’s a durable commercial unit ready to elevate your kitchen’s efficiency. Explore the top gas and electric griddles available and find the best prices on a model that will be the centerpiece of your culinary operations for years to come. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Discover the best selection of top salamander broilers and cheesemelters in Canada. Find the perfect appliance for your restaurant and enjoy free shipping on many options. Finish off your dishes to perfection with a quality salamander oven. What is a Salamander Broiler, and How Does it Work? A salamander broiler is a standalone appliance that uses convection to blast heat over a dish, cooking it more rapidly than a traditional oven, broiler, or grill. Salamanders typically use ceramic elements, infrared energy, or a combination of both to distribute heat around the cooking chamber. You can place a salamander broiler on a countertop or mount it to a wall. What Can You Cook in a Commercial Salamander Oven Broiler? Salamander broilers are known for versatility, and you can use them for cooking food from scratch or adding the finishing touches before plating the dish. Professional chefs use them to broil, brown, toast, glaze, and caramelize almost any meal, including: Grilled steak, salmon, or chicken Melting cheese on pizza, nachos, or fries Toasted sandwiches, wraps, or hash browns Caramelizing sugar for creme brulee Browning and crisping rotisseries and casseroles 5 Reasons Why Every Restaurant Kitchen Needs a 36″ Salamander Gas Broiler They’re easy to use – simply place your plated dish in the salamander broiler and let it do the rest! You can watch the food sizzle inside while you prepare something else, helping you get plates on tables faster. Most salamanders also have adjustable racks to help you customize the baking chamber for precise browning and grilling. Compact size – most salamander broilers are only 36”/90cm wide and fit comfortably on a standard countertop, suitable for small restaurants and kitchens. Range-mounted salamander broilers take up zero counter space and sit neatly above the range for a centralized hot kitchen. Multipurpose – investing in a salamander broiler eliminates the need for numerous single-purpose appliances in your restaurant, such as deep fryers, cheese-melters, grills, and broilers. You can use them to prepare sweet and savoury dishes, from bite-sized casual entrees to lavish steak dinners. Affordable – you can purchase a high-quality salamander broiler for around $1500 – $2000 CAD, which is much more affordable than many other types of commercial kitchen equipment. They also use less electricity than commercial ovens, reducing energy bills and saving costs. Rapid cooking – salamander broilers take under five minutes to heat up, reaching higher temperatures than a conventional oven or broiler. This speedy cooking method can help you create a sophisticated menu without extensive preparation and a large team of chefs. Salamander broilers are versatile, space-saving, affordable, and easy to use, making them the perfect addition to any commercial kitchen. The FED supplies a range of professional cooking, cooling, and preparation equipment for the culinary industry. Shop online or get in touch to find out how we can help you upgrade your restaurant today. Conclusion Elevate Your Kitchen with the Perfect Salamander Broiler Whether you need a high-performance salamander broiler to quickly melt cheese over casseroles, crisp the tops of garlic bread, or delicately broil crab cakes, the options available in Canada are top-notch. From powerful infrared models that radiate intense heat to versatile electric units, there is a commercial-quality salamander oven or broiler to seamlessly integrate into any restaurant kitchen. The Garland, Vulcan, BlueStar, and other brands The FED offers have a range of BTU outputs, configurations, and finishes to accommodate your menu and space. Many models offer free shipping across Canada to most major cities. They also come with features like adjustable racks, ceramic broiler plates, and heat shields for maximum productivity and perfect results virtually every time. Don’t settle for an ordinary oven range. Upgrade to a dedicated salamander broiler appliance. This essential cooking tool will elevate your dishes while providing the rapid recovery times and high heat necessary for a busy commercial kitchen. Thank you for taking the time to read our ultimate guide to find the ideal salamander broiler or cheesemelter. This will now provide you with the confidence to take your culinary creations to new heights. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

Commercial Deep Fryer for your Food Establishment Looking for a commercial deep fryer? Find out whether gas or electric is better for your food business. Crispy results guaranteed with our commercial deep fryers across Canada. The tools you decide to use in your kitchen can influence staff effectiveness and customer satisfaction. Why settle for anything less than the best when considering commercial deep fryers? While many might consider all deep fryers the same, this isn’t true. There are many things to consider when you’re trying to find the right deep fryer for your kitchen, and today we’re going to discuss what those are. How the Working Methods of Commercial Deep Fryers Impact Performance When shopping for a new fryer, the first thing you should decide is how it works. Electric deep fryers have elements – the part that heats the oil itself – submerged in the frying oil. As soon as you flick the switch to activate the fryer, these elements will heat up, bringing the oil to an eventual boil. As with most electrical heating appliances, reaching the desired temperature can take some time. Gas fryers heat the oil from below or the sides with a flame. This flame comes from ignited natural gas or liquid propane that runs from your gas tank to the basin containing the oil. As with most gas-based appliances, you get heat fast, and you can usually reach higher temperatures than with electric heaters. When to Use Commercial Gas Floor Basket Fryers There are a few reasons to choose gas fryers over electrical fryers, including the following: Heating Speed. The first thing, as mentioned above, is that gas fryers heat up much faster. This feature makes them ideal when you need flexible access to your fryers and keeping them on all day is not an option. You can often fry more. Most large capacity fryers use gas. The main reason for this is simply because gas fryers can accommodate larger amounts of oil while still providing reliable heating times. You have the budget for a gas fryer. Given the additional requirements for gas fryers, such as piping and gas tanks, it’s easy to see that it will require a bigger budget. However, gas is the way to go for any commercial kitchen operating at high volumes if you have the budget. When to Use Commercial Electric Countertop Basket Fryers While electrical fryers shouldn’t be the go-to for large commercial operations, there are a few scenarios where they will work: You want simple installation. Electrical fryers are much easier to install, especially if you handle said installation independently. If you’re running a smaller operation where you want the fryer on for a few hours a day, an electric model can get it done. You’re trying to save space. Since many electrical fryers are smaller than gas fryers, considering the full installation, electrical fryers are ideal when you have limited space. You’re looking for mobile options. Electrical fryers can work wonders if you specifically want mobile options, such as in a food truck. You can clearly see that both fryers can be good options. It’s just a matter of whether you’re running larger or smaller operations and whether you want the cream of the crop or “good enough”. At The FED, we sell high-quality commercial deep fryers of both types. You can find more information on all our products in our online store, but please don’t hesitate to contact us for more details. FAQ 1. Which type of fryer is better: electric or gas? Both electric and gas fryers have their advantages. Electric fryers are easier to install and maintain, while gas fryers tend to heat up faster and recover quickly after frying batches. Consider your kitchen setup, energy costs, and cooking needs when choosing between the two. 2. What are the benefits of a countertop fryer? Countertop fryers are compact and ideal for smaller kitchens or food trucks. They provide convenience without sacrificing frying capacity. Look for models with crispy results and easy temperature control. 3. Can I find commercial fryers across Canada? Yes! Many suppliers offer commercial fryers across Canada. Look for reputable brands and consider energy efficiency, warranty, and customer support. 4. What’s the difference between floor fryers and countertop fryers? Floor fryers are larger and designed for high-volume frying in commercial kitchens. Countertop fryers are smaller and suitable for lower production levels or limited space. 5. How much oil can a 40 lb fryer hold? A 40 lb fryer typically holds around 40 pounds of oil. Ensure proper oil filtration and maintenance for consistent results. 6. Which brands offer reliable gas fryers? Brands like Atosa and Omcan are known for their quality gas fryers. Look for features like stainless steel tanks and efficient heating elements. 7. What’s the ideal fryer size for my restaurant? Consider your menu, peak hours, and available space. A 45-50 lb fryer is versatile for most establishments. 8. Can I use a countertop electric fryer for frying French fries? Absolutely! Countertop electric fryers are perfect for French fries, onion rings, and other fried foods. 9. What’s a pressure fryer, and why should I consider it? Pressure fryers cook food faster and retain moisture. Brands like Pitco and Vulcan offer reliable models. 10. Are ventless fryers a good choice? Ventless fryers are excellent for small spaces or mobile setups. They eliminate the need for external ventilation. 11. How important is fryer filtration? Regular filtration extends the life of the fryer and ensures consistent quality. Look for models with built-in filtration systems. 12. What are specialty fryers used for? Specialty fryers handle specific items like funnel cakes, mozzarella sticks, and more. Consider them for diversifying your menu. 13. How do I find the right fryer for my restaurant? Evaluate capacity, energy efficiency, and ease of cleaning. Brands like Atosa and Omcan offer a wide selection. 14. What’s a tube-fired gas fryer? Tube-fired gas fryers use tubes to distribute heat evenly. They’re efficient and provide consistent results. 15. How often