Category: Heating Equipment

As we bid farewell to the previous year, restaurant owners worldwide are preparing for an exciting new phase in 2024. Investing in high-quality restaurant equipment is a crucial consideration if you want to improve the operation of your establishment. The FED, a company established in Calgary, is one of the few that distinguishes out in terms of reliability and quality. Why Update the Equipment at Your Restaurant in 2024? The culinary scene is always changing, and your kitchen should too. Purchasing the newest and most effective restaurant equipment guarantees faultless operations and improves your customers' overall dining experience. Modern kitchen technology and space-saving options are only a couple of the equipment options that The FED provides to match your establishment's specific requirements. Revealing the The FED Benefit Quality You Can Trust: Purchasing restaurant equipment from The FED is an investment in performance, longevity, and innovation. Every piece of equipment, from refrigeration units to commercial

Having the proper equipment is critical to the success of any foodservice operation. Choosing the appropriate size freezer or cooler for your business is an essential step. This choice can have a big effect on your business, impacting anything from energy efficiency to food safety. We'll go over important things to think about in this article so you can select restaurant freezers and restaurant coolers that are best for your establishment. Evaluate Your Space: Consider your available space before committing to a particular cooler or freezer model. Take measurements of the space allotted for the appliance, keeping in mind any height and width constraints. To increase the unit's efficiency, don't forget to take adequate ventilation into consideration. Think About Storage Requirements: Examine the quantity and kind of food that your business usually serves. A busy kitchen that uses a lot of ingredients frequently needs more storage space. Think about how varied your

The foodservice sector is not immune to the ongoing technological revolution that is changing every aspect of our life. Technology now plays a major role in many aspects of restaurant operations, from how we place orders and receive our food to how these establishments run behind the scenes. Let's examine how the foodservice sector is evolving as a result of these technological developments. 1. Online ordering and delivery platforms: Gone are the days of having to limit your options to what the restaurant around the street has to offer or standing in long lines. The way we get our favorite meals has been transformed by online food delivery services. With just a few touches, apps and websites provide a wide variety of cuisines, offering unmatched convenience. In order to remain competitive, this change has compelled eateries to adapt by forming partnerships with these platforms or creating their own delivery networks. 2. Contactless

If you're a budding chef, a food entrepreneur, or someone looking to take your culinary skills to the next level, renting a commercial kitchen can be a game-changer. Whether you're starting a catering business, launching a food product, or simply need a professional space to cook in, finding and renting a commercial kitchen can be a crucial step in your journey. Here's a short guide to help you navigate the process: 1. Define Your Needs: Before you start your search, clearly outline your requirements. Consider factors such as the size of the kitchen, the commercial restaurant equipment you need, and any specific amenities that would enhance your workflow. Understanding your needs will help you narrow down your options and find a kitchen that suits your business. 2. Investigate Local Options: Find out what commercial kitchens are in your neighborhood. Seek out rental places that support small enterprises and entrepreneurs, as well as shared kitchen

Celebrate the holidays with a delightful twist on a classic dish by preparing Chestnut Stuffing with Fennel. This festive stuffing mixes the somewhat sweet, fragrant tones of fennel with the rich, nutty flavor of chestnuts. With each delectable bite, this Fennel-Stuffed Chestnut Stuffing will become a treasured addition to your holiday spread, encapsulating the spirit of the season. https://www.foodandwine.com/recipes/chestnut-stuffing-fennel Ingredients 1 1/2 pounds country bread, crusts removed, torn into 1-inch pieces 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons fennel seeds 4 ounces pancetta, sliced 1/8 inch thick and diced 1 small rosemary sprig 1 dried chile de árbol or other dried red chile, stemmed and broken in half 1 small onion, finely chopped 1 small fennel bulb, halved lengthwise and finely diced 1 1/2 teaspoons thyme leaves Kosher salt and freshly ground pepper 1 tablespoon finely grated lemon zest 3/4 cup dry white wine 2 1/4 cups chicken

For any restaurant to succeed, keeping its commercial kitchen sanitary and clean is crucial. It prolongs the life of your priceless restaurant equipment and guarantees a safe atmosphere for food preparation. We'll look at efficient methods for cleaning your commercial kitchen, with an emphasis on important spaces and restaurant equipment. Daily Schedule for Cleaning: To maintain the best possible condition for your commercial kitchen, start with a regular cleaning schedule. Give your employees particular duties to do, such emptying garbage cans, cleaning and mopping floors, and wiping down surfaces. To stop the transmission of germs, clean high-touch locations like light switches, door handles, and faucets on a regular basis. Establish a deep cleaning program for your restaurant's equipment in addition to your everyday cleaning routine. This covers refrigerators, fryers, grills, ovens, and more. Create a checklist to guarantee that every piece of equipment is regularly inspected and cleaned completely. Grease accumulation should be

With the introduction of commercial meat curing cabinets, the craft of curing meat has reached new heights in the field of culinary craftsmanship. Chefs and food connoisseurs may turn raw meats into delicious cured masterpieces in a controlled environment thanks to these specialty cabinets that combine tradition and current technology. Let's explore the realm of commercial meat curing cabinets and learn the mysteries surrounding this traditional cooking method. The Tradition of Meat Curing: Meat has long been preserved, and its flavor has been enhanced through the centuries-old practice of curing meat. Meats were traditionally cured over weeks or even months using smoke, salt, and air drying. Although there is certainly appeal to this handmade method, professional meat curing cabinets provide a more controlled and effective option. The Function of Commercial Meat Curing Cabinets: Commercial meat curing cabinets are made to precisely reproduce the ideal temperature, humidity, and airflow for curing. With the use of

As the winter chill sets in, warm up your kitchen with the comforting aroma of Creamy Cheesy Scalloped Potatoes. Perfectly baked, this filling dish is a symphony of aromas and textures that will make you want more. This popular winter dish is so simple to make at home thanks to this recipe, which also makes it a great focal point for holiday get-togethers or intimate family dinners. The perfect winter comfort dish is here: Creamy Cheesy Scalloped Potatoes will make your guests smile and provide coziness to your table throughout the chilly months. https://www.foodandwine.com/scalloped-potatoes-7965765 Ingredients Cooking spray 6 ounces aged extra-sharp cheddar cheese (such as Old Croc), grated (about 1 1/2 cups) 2 ounces cheddar cheese, grated (about 1/2 cup) 2 pounds russet potatoes, peeled and sliced crosswise into 1/4-inch-thick rounds (about 5 cups) 1 1/4 cups heavy whipping cream 1 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon black pepper

In the fast-paced world of commercial kitchens, it is crucial to use the available space effectively to enhance productivity and deliver excellent food service. Strategic planning, along with the appropriate purchase of commercial kitchen appliances, is vital to achieving this goal. In this article, we will provide useful tips to help you maximize your kitchen's space without compromising functionality. Strategic Planning and Process: To optimize the workflow in your commercial kitchen, it's essential to plan your layout strategically. Arrange your equipment logically to minimize unnecessary movements and streamline your processes. To save time on preparation, prioritize frequently used items and keep them within easy reach. Selecting Commercial Kitchen Appliances: Invest in commercial kitchen appliances that can multitask and serve multiple purposes. Consider a combo oven, for example, that has the ability to bake, steam, and roast. This not only simplifies your cooking procedures but also saves you valuable kitchen space. Choose appliances

The effectiveness and dependability of your restaurant equipment can make or break your business in the fast-paced world of commercial kitchens. The key to making sure your commercial food equipment runs well, prevents unplanned malfunctions, and has a longer lifespan is routine maintenance. Let's look at some essential advice for maintaining the best possible condition for your kitchen appliances. Observe Manufacturer Instructions: To begin, become acquainted with the instructions provided by the manufacturer for every piece of equipment. These guidelines frequently include cleaning instructions, suggested maintenance plans, and performance-enhancing advice. It is possible to avoid early wear and tear by following these tips. Regular Cleaning: Keeping a kitchen clean is essential. Maintain regular equipment cleaning to stop the accumulation of grease, food residue, and other impurities. Make sure to wash and sterilize all removable parts completely and adhere to a daily cleaning schedule. Particular attention should be paid to places like condenser