Category: Heating Equipment

In any industry that deals with food, following proper work safety, sanitation, and food handling procedures is crucial to maintaining the quality and safety of the items you serve as well as the health and wellbeing of your staff and clients. The following are important rules to abide by: Personal Cleanliness: Before beginning any task that could contaminate their hands, such as handling raw food or using the restroom, employees should always wash their hands thoroughly with soap and warm water. Managing and Storing Food: Tongs and cutting boards for raw and cooked food should be kept apart. Food should be stored at the right temperature to prevent bacteria from growing. Put perishables in the refrigerator right away. Food should be covered to prevent contamination. Sort stock so that older things are used first. Instead of thawing frozen goods at room temperature, use a refrigerator or cold running water. Sanitation and Cleaning: Make sure that all surfaces, tools, and utensils

Pumpkin pie is a classic and delicious treat for Halloween or the fall season. Here is a unique twist on the classic pumpkin pie recipe: recipe & picture by: Pumpkin Cream Pie in a Chocolate Crust Recipe - Melissa Clark (foodandwine.com) Ingredients 8 ounces chocolate wafer cookies (33 cookies) 1 stick unsalted butter (melted) 2 tablespoons sugar 1 pure pumpkin puree (5-ounce can) ¾ cup heavy cream 2 eggs (large) 1 tablespoon bourbon (brandy or apple cider) ½ cup light brown sugar (packed) 1 teaspoon fresh ginger (finely grated peeled) 1 ½ teaspoons ground ginger 1 ½ teaspoons ground cinnamon ½ teaspoon fine sea salt ¼ teaspoon nutmeg (grated) ⅛ teaspoon allspice (ground) 1 cup crème fraîche ½ cup heavy cream 2 tablespoons confectioners sugar Chocolate curls (see Note for garnish) Directions Make the crust In a food processor, pulse the cookies until finely ground. Transfer to a medium bowl and add the

Autumn is a great time to try out new recipes and enjoy the earthy, rich aromas of the season. There are lots of delectable options throughout the fall, whether you're preparing food for a get-together with family, a special supper at home, or simply to appreciate the seasonal foods. Nothing beats a chilly fall or winter day when you return home to a pot of this comforting stew simmering... Dutch Oven Classic Beef Stew recipe & picture by: Classic Dutch Oven Beef Stew Recipe (foodandwine.com) Ingredients 2 tablespoons olive oil 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces 1 teaspoon black pepper 1 1/2 teaspoons kosher salt, divided 8 ounces cremini mushrooms, quartered 2 cups sliced red onion (from 1 red onion) 3 medium carrots, cut diagonally into 1/2-inch pieces 6 garlic cloves, smashed 1 cup dry red wine 2 tablespoons all-purpose flour 2 1/2 cups beef stock, divided 1

The food service sector is characterized by intense rivalry and picky consumers in an ever-changing environment. Not only must you provide outstanding food, but you must also stand out from the competition if you want to succeed in this competitive industry. Having the appropriate culinary equipment is one of the essential qualities that can help you stand out. In this blog, we'll look at how having the appropriate tools can help you stand out in the food service sector. 1. Embrace Innovation: The food service sector's lifeblood is innovation. You may offer distinctive and intriguing menu items that leave a lasting impact on your clients by investing in cutting-edge commercial kitchen equipment. Innovation sets you apart and keeps your consumers coming back for more, whether it is sous-vide cooking devices for precise cooking or high-speed ovens for speedy service. 2. Prioritize Quality and Consistency: In the restaurant and food service industry, quality is inalienable. For

Have you ever considered how much the demand for restaurants has influenced the growth of technology? Food service equipment is one of the branches of technology that developed primarily because people like us wanted somewhere to eat in public and food prepared by someone else. Today we are investigating some of the fantastic developments within the food equipment sector, and how far technology has come in helping to prepare meals. Commercial kitchen equipment is everywhere, from school cafeterias to fast food chains and fancy restaurants. The First Instances of Commercial Food Equipment While the first examples of something resembling restaurants only appeared in the 18th century, places resembling fast food drive-throughs were present as far back as the Greco-Roman world (332 BC - 395 AD). Thermopolia – which translates into ‘a place where something hot is sold’ – were pitstops where passers-by could grab a hot meal. The main examples of food equipment used