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Refrigeration Equipment

Commercial Kitchen Undercounter Freezer

Maximize Efficiency Correctly with Your Under Counter Freezer

Under-counter freezers and similar commercial coolers provide bustling kitchens with many ways to optimize workflow. But with so many types of under-counter freezers available, how do you choose the right one, and even then, which steps do you take to make the most out of the device? Today we are looking into how these freezers can add tremendous quality of life to the workforce in the kitchen and how simple it is to gain maximum benefit from it. We will also add some further optimization tips and advise you on where you can buy the right freezer for your kitchen. Let’s dive right in. Fast Kitchen Optimization with Your Under-Counter Freezer As any owner of a restaurant or café knows, small efficiency increases add up and make for a much more functional kitchen at the end of the day. Something as simple as not having to walk to the other side of the kitchen for ingredients already helps. So, with that in mind, here are the top ways in which under-counter freezers make your kitchen life easier: Save Extensive Space Every commercial kitchen uses counters, and they all use freezers. It’s a no-brainer to combine these two things. Under-counter freezers save incredible amounts of room since they are effectively two devices that use the same space as a standard counter. Optimize Turnaround Times Another reason these freezers are such a good option is that they can give your chef access to the ingredients where they work. This small optimization can significantly increase the turnaround time for food preparation, especially in larger kitchens. Reduced Accident Risk The more staff you have in your kitchen, the more accidents can occur when people must navigate past one another constantly. Regardless of the size of your kitchen, everyone stands to benefit from not having to squeeze past each other, especially during the busiest hours of your kitchen. Additional Tips for Optimizing Your Under-Counter Commercial Coolers Now that you know how these freezers benefit your kitchen, we have some additional tips on further increasing their efficacy. Here are some quick tips: Schedule regular interior cleaning, possibly on days you are not as busy. Getting in the habit of cleaning these freezers will go a long way. Defrost at scheduled intervals to avoid frost buildup, as this buildup will reduce the interior space of the freezer. Schedule routine maintenance checks to ensure everything about your freezer is in order. The last thing you need is the freezer breaking down on a busy day. Move ingredients around the kitchen based on your specials for the day. If you know you are much more likely to make one dish over another, move the ingredients you will need more of to the under-counter space. Order Your New High-Quality Commercial Cooler Now If you want to know where to buy your next under-counter freezing unit, try right here at The FED. We provide a range of high-end commercial kitchen equipment and can happily deliver to your kitchen. Our team at The FED can assist with all your commercial kitchen equipment needs. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

delicious milkshakes in glasses

Commercial Milkshake and Slush Machines Bring Delight

Milkshakes and slushies have been around for decades and for a good reason. These delicious treats have proven an easy choice for many people worldwide. While milkshakes and slushies have not changed drastically, their dispensing options certainly have, as is evident with commercial milkshake machines. Today we’re looking into whether you could use a commercial milkshake machine or a commercial slush machine in your business. We will also investigate these machines’ functionality, your options for each, and where you can find them. The Right Places for Milkshake Machines and Slush Machines We’ll start with a milkshake machine. The most obvious use for this machine is if you plan to sell milkshakes. Whether in a convenience store, restaurant, or food truck, you can expect the best milkshakes. However, these machines can make more than just milkshakes, such as: Frozen margaritas Daiquiris Frozen lemonade Fruit smoothies Yoghurt smoothies As you can see, these machines are perfectly suited to places that want more than a single use case, from bars to healthy smoothie stands. Up next, we have commercial slushie machines. These machines produce the slushies we all know and love; the cold, icy drinks that pack a deliciously fruity flavor. While these have fewer use cases than milkshake machines, they can produce delicious slushies and smoothies. Ideal for food trucks where you can combo a smoothie with a healthy meal or even a cinema where the cold slushie goes perfectly with some popcorn. Choosing the Ideal Restaurant Milkshake Machine or Slush Machine The right milkshake or commercial slush machine for your restaurant must do more than simply dispense the product. You ideally want a machine that: Can dispense more than one type of product. Has a fast refrigeration time for refills. Comes with reliable warranties. Meets durable manufacturing standards. Has options for an additional flavour dispenser or a built-in blender. The main reason this additional functionality proves useful is that your investment can then adapt to changes in your menu. Should you also decide to sell smoothies, your machine can accommodate the change. Where to Buy a New Milkshake or Slushie Machine At The FED, we stock a range of milkshake and slushie machines to meet specific business requirements. Whether you need a machine to dispense milkshakes or slushies, a machine with a built-in blender, or a two-flavour dispenser, we can help. You can browse our selection of milkshake machines or slushie machines online and place your order for convenient delivery. Please remember that our slushie machines are not to be confused with juice dispensers, as those machines are strictly for juice and don’t handle slush. If you have any questions about our products, please contact us and ask. Additional information is also available on the product page of each respective product. Order your milkshake or slushie machine now and get free delivery to most major cities in Canada. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

chef choosing raw seafood from commercial display fridge

Exploring the Latest in Commercial Refrigeration Trends

Since the introduction of commercial refrigeration systems, there has been growth in the technology and use cases, from energy-efficient options to smart fridges. While the primary purpose of refrigeration systems remains the same globally, it is only natural that new trends emerge alongside new technologies. Today we’re chatting about refrigeration features that have proven the most popular recently and whether they’re merely hype or worth the cost. The Top Trending Features for Commercial Fridges and Freezers Over the last decade, fridges and freezers have experienced substantial technological upgrades. While some upgrades are undoubtedly cosmetic, most prove incredibly practical. Here’s our list of the top trending features for fridges and freezers: 1. Precise Temperature Control You might think that fridges have always had temperature control, and to some extent, you would be correct. However, the latest fridges and freezers provide incredibly precise controls for temperature settings, whereas older models only have general intensity choices. For example, an older fridge likely only has a dial numbered one through five. It doesn’t quite tell you how cold the fridge will be, only that one setting is more intense. Precise controls let you decide to the degree on which temperature setting your fridges and freezers should remain. This option is ideal for many places, from bars that aim to keep their drinks at perfect drinking temperatures to restaurants that need certain ingredients ready to go. 2. Eco-Friendly Refrigerants Whether for a commercial display fridge or large freezer, eco-friendly refrigerants have become increasingly popular. Given how many industries rely on refrigeration systems, many manufacturers are moving away from older models that use HFC (hydrofluorocarbon). There is an increasing demand for refrigeration systems that use natural refrigerants such as ammonia or CO2. 3. Silent Operation Some older refrigeration systems are loud – and become louder with age. While not strictly for the hospitality industry, quieter machines have become globally demanded by the fine dining industry. Most new refrigeration systems will create much less noise than older models, meaning you can keep larger systems in plain sight without disturbing guests. 4. Energy Efficiency Easily one of the largest trends in modern refrigeration systems is energy efficiency. As technology develops, we aim to make devices use less electricity while also making optimal use of the power it does draw. Since most refrigeration systems – even those in our homes – run permanently, it’s easy to see why energy efficiency benefits the owner. Multiple refrigeration units running in the kitchen make energy-efficient choices almost mandatory for maximum savings. Energy savings go a long way, whether for a commercial freezer standing upright or a countertop fridge, Order Your Commercial Refrigeration Units with Ideal Features Now If you’re wondering where you can get your hands on refrigeration units that provide the above features, we have a massive range to consider. You can browse our selection now and add your choices to your cart for easy check-out and delivery, whether for a commercial display fridge or countertop option. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

cube ice in ice making machine

Commercial Ice Cube Maker – Is it Worth Buying for Your Business

With so many establishments running through massive quantities of ice throughout the year, you’d be right to believe that buying a commercial ice cube maker is a no-brainer. While commercial and ordinary ice-making machines do the same job, there are differences to consider. So, if you’re wondering whether your business could benefit from a commercial ice maker, you’ve come to the right place. Today we’re investigating the features and benefits you can expect from commercial ice makers so that you can decide whether it’s suitable for your establishment. The Main Things to Consider for a Commercial Ice Making Machine The first things we need to investigate are the main categories of concern regarding ice machines. Let’s discuss the three most common concerns of businesses that consider ice machines: Overall Cost Commercial ice machines come in a range of prices from $1000 to $10,000 and more. These price differences indicate that several alternatives are available, making it easier to find the ideal ice maker for your budget. It’s worth noting that even the most expensive ice maker will pay for itself over time with how much you will save if your alternative is buying ice from third parties. Also, relying on third parties for your ice can prove inconsistent and might leave you high and dry when you least expect it. Customization Options While various pricing options for a commercial ice machine accommodate different budgets, they also accommodate a necessity for customization options from the ice maker. Some ice makers allow you to customize several aspects, from the shape of the ice to the quantity produced. This customization will enable you to cater to specific customer requests or even use different ice shapes for selected menu items. Efficiency One of the top reasons to consider a commercial ice maker is how incredibly efficient these machines are at their duties. Compared to ice makers for the home or freezing ice trays in the freezer, you will experience much faster turnaround times and larger quantities of ice. Highly efficient ice makers mean you shouldn’t ever run out of ice, and even if you do, you will have some more within only a few minutes. Business Sizes That Benefit While you might think mainly larger kitchens will benefit from a commercial ice maker, the truth is far from it. Smaller businesses such as cafés or even food trucks are ideal candidates for such machines. You can select from a range of options to find an ice machine that meets your size, ice production quantity, and budget requirements. Browse Our Range of Ice Machines for Order Now If you think it’s time to get a commercial ice machine for your small business, our team can supply you with the ideal selection. We currently stock more than 30 options, so you can be sure we will have a commercial ice cube maker that suits your requirements. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

commercial kitchen depicting passage of time by motion blur of chefs

The Amazing Evolution of Food Service Equipment

Have you ever considered how much the demand for restaurants has influenced the growth of technology? Food service equipment is one of the branches of technology that developed primarily because people like us wanted somewhere to eat in public and food prepared by someone else. Today we are investigating some of the fantastic developments within the food equipment sector, and how far technology has come in helping to prepare meals. Commercial kitchen equipment is everywhere, from school cafeterias to fast food chains and fancy restaurants. The First Instances of Commercial Food Equipment While the first examples of something resembling restaurants only appeared in the 18th century, places resembling fast food drive-throughs were present as far back as the Greco-Roman world (332 BC – 395 AD). Thermopolia – which translates into ‘a place where something hot is sold’ – were pitstops where passers-by could grab a hot meal. The main examples of food equipment used here were: Meat hooks Mincers Spatulas Colanders Ladles Pots Kettles It’s worth noting the other examples that would follow over the next few centuries. In Chinese tea houses, they would cook food on cast-iron stoves, serving food from a written menu. Further west, in medieval Europe – even though they lacked written menus in restaurant-resembling establishments – they used frying pans, pepper mills, tongs, mallets, waffle irons, weighing scales, and even cheese graters to serve food. The First Literal Restaurant According to some legends, a Frenchman named Monsieur Boulanger opened his establishment in 1765. Apparently, he even had the term ‘restaurant’ written on the sign outside. Even though this establishment was mainly for the working class, it didn’t take long before another opened a similar place dedicated to the wealthy upper class. Their tools included: Cast Iron Pots Roasting Spits Baking Kettles Spit-Jacks Gelatin Molds 19th Century Food Equipment Growth During the early 19th century, restaurants – and food equipment as a result – became increasingly popular. New designs came about, and many people were enjoying various foods prepared by chefs in establishments for the working class and upper class. The rapid industrialisation of Europe meant that there was an increasing number of workers who now needed to eat during their lunch breaks. More importantly, they needed somewhere to eat. Restaurants exploded in popularity during this time in both Europe and North America, along with food equipment, including: Apple Corers Corkscrews Can Openers Gelatin Molds Potato Peelers Salad Spinners Gas Cooking Refrigeration The 20th Century and the Exponential Growth of Food Equipment The 20th century saw the most growth in the development of food equipment. While certain basic tools were retained – such as pots, pans, spoons, and so on – the main change came from the massive influx of convenience devices. Sturdier materials became more popular in kitchens, such as steel, tin, silver, nickel, and aluminum. We also saw the rise of complete refrigeration and freezing units, dishwashers, sinks, electric ovens, microwaves, and more. Fast food restaurants became even more popular as commercial chains now had ways to quickly produce large quantities of food, all thanks to their equipment. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

colorful iced cocktails on the bar

What is The Best Commercial Ice Cube Machine for Cocktails?

No cocktail would be complete without a few sparkling ice cubes to finish the look and cool the drink. A commercial ice cube machine makes high-quality ice that lasts longer in drinks, making for better cocktails that you can often market for higher prices. The machine you choose will determine the shape, size, and quantity of ice, which may affect your drinks menu and how you run your bar. Choose an Ice Cube Machine That Makes the Right Ice Before buying an ice maker, you should consider the ice itself – various factors influence how ice behaves in cocktails and custom drinks, including: Clarity Many master mixologists only use clear ice – regular ice cubes often have air bubbles trapped in them that cause a cloudy appearance. Clear ice not only looks better but also melts slower than cloudy ice because of its dense composition. If you’re hoping to feature crystal clear cubes on your drinks menu, look for an ice maker that uses directional freezing. This technique freezes the water in one direction, pushing air bubbles out as it goes. Ice shape Standard ice cubes are not always the best choice for custom cocktails as they often melt very quickly, diluting the drink and changing its consistency. Look for an ice machine that makes spherical ice to cool premium whiskey cocktails without diluting them or altering the flavour. Ice flake makers produce soft ice chips that add texture to a drink and work best for daiquiris and other blended cocktails. Ice cube size Larger ice cubes melt slower and work well for keeping a slow-sipping cocktail cool in a lowball glass. Large cubes are also perfect for cooling shaken cocktails, while smaller ones work best for blended drinks if you don’t have flaked ice on hand. Look for an ice maker with full and half-cube size settings to quickly make a diverse range of cocktails. Modular vs Undercounter Ice Makers for Cocktail Bars An under-counter ice cube maker is convenient and space-saving, supplying a steady stream of ice right to your bar counter. While they may save space, under-counter ice machines typically only produce up to 300lbs of ice daily, which may not be enough for a busy bar with a substantial cocktail menu. If you’re looking for a large ice cube maker that produces between 500 – 1000 lbs of ice daily, you may be better off with a modular ice machine. Not all modular ice makers come with collection bins, and you may need to buy one separately to store enough ice for your needs, keeping it frozen and ready to use. Whether you’re serving craft cocktails at dinner or running a busy hotel bar, a commercial ice cube machine makes pouring drinks easier and faster, keeping customers happy and ordering another round. The FED is a leading supplier of commercial kitchen equipment in Calgary, including modular, countertop, under-counter, and hotel-style ice machines – contact us for more information. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

cube ice in ice making machine

What are the Differences Between an Air-Cooled and Water Cooled Ice Machine?

Adding a commercial ice cube maker to your restaurant kitchen can help you prepare ice-cold drinks on demand and keep fresh food displays crisp all year round. Ice makers generate heat during the refrigeration process, and they need a cooling system to protect the machine from overheating and keep it running well. Here are the main differences between water-cooled ice machine and air-cooled systems for commercial ice machines and how to choose between the two. Air-Cooled vs Water-Cooled Ice Machine Ice Maker What is an Air-Cooled Ice Machine?  Air-cooled ice makers use internal fans and vents to pull air from the surrounding environment into the machine and over the refrigeration system. The air moves over the condenser coils and other refrigeration components, reducing the temperature in the machine and releasing warm air back into the atmosphere through various vents. Advantages of air-cooled ice maker Energy-efficient – many brands make Energy Star compliant large cube ice machine ranges. Low installation and maintenance costs – they don’t require any drainage, and many appliance servicers are familiar with their construction. Reduced water usage – you can use these machines in arid regions with water restrictions. Disadvantages of air-cooled ice maker Not suitable for hot, humid environments – warm air does not cool the condenser effectively, reducing your ice-making capacity or quality. Needs extra ventilation space – you must allow for grease and dust-free, uninterrupted airflow around the machine when planning your kitchen. Increases ambient temperature – air from the exhaust vents heats the surroundings, creating an uncomfortable work environment. What is a Water-Cooled Ice Machine?  Water-cooled ice makers use water instead of air to cool the refrigeration components and transfer excess heat out of the machine. This cooling system requires constant cold water flow into the machine, separate from the water supply needed to make ice. The ice maker uses drainage pipes in place of air vents and releases warm water after use. Advantages of water cooled ice makers Works well in any climate – the machine does not rely on airflow and works well in hot kitchens and outdoor spaces. No effect on the room temperature – releasing warm water directly into a drain does not affect the ambient room temperature. Quiet operation – there are no fans inside the machine, and its silent operation is ideal for noise-restricted areas. Most effective refrigeration system – liquid cooling is more efficient than air-cooling, allowing you to produce a consistent volume of high-quality ice. Disadvantages of water-cooled ice makers High water usage – many countries ban water-cooled machines due to the considerable water wastage. Water usage is not an issue if your building has a re-circulating water system. High installation costs – you need to install plumbing with pipes that carry water into and away from the machine before using it. Considering your budget, infrastructure, space constraints, and climate helps you get the most value from your ice machine. The FED supplies a wide range of commercial ice cube makers from leading brands such as Atosa, Hoshizaki, Follet, and Ice-O-Matic. Contact us for more information. FAQ What is a commercial ice maker machine? An ice machine, also known as an ice maker or commercial ice machine, is a type of refrigeration equipment used to produce different types of ice for commercial and industrial applications. What is the difference between an air-cooled and water cooled ice machines? The primary difference lies in how the condenser unit, responsible for dissipating heat, is cooled. Air-cooled ice machines use ambient air to cool the condenser, while water-cooled ice machines use a water line to cool the condenser. How do I choose the right type of ice machine for my business? When choosing the best commercial ice machine, consider factors like daily ice production needs, available space, water and air flow requirements, and energy efficiency goals. Consult with experts to determine if an air-cooled or water-cooled ice machine is the better choice for your business. What are the different types of ice produced by commercial ice machines? Commercial ice machines can produce various types of ice, including cube ice, nugget ice, flake ice, and combination ice (a mix of different ice types). How much ice can commercial ice machines produce? Ice production capacity varies widely, with some machines capable of producing around 350 lbs of ice per day or more, depending on the size and type of ice machine. Do water-cooled ice machines require a water filtration system? Yes, it is recommended to install a water filtration system with water-cooled ice machines to ensure proper operation and prevent scale buildup or mineral deposits. Where should I place my ice making machine? When installing an ice maker, ensure adequate clearance for air intake and discharge areas (for air-cooled machines) or access to a water line (for water-cooled units). Proper ventilation and easy access for maintenance are also important considerations.   Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Warehouse Store in SE Calgary, AB. or our Restaurant Supply Online Store.

customers order from food service truck

What Food Truck Equipment and Food Truck Supplies Do I Need for a Food Truck?

Looking for food truck equipment and supplies like fryers and refrigerators? Shop now for wholesale pricing and fast shipping! Find the best commercial kitchen food truck equipment for your food truck, including fryers, refrigerators, and more. Shop now for wholesale prices and fast shipping! Starting a food truck is an exciting venture that allows you to share your love. Our friendly team would love to help you choose the best appliances for your food truck, including refrigeration equipment to keep your ingredients fresh. Cooking with people on the move, requires various food truck supplies and equipment. Serving gourmet food from a restaurant on wheels delights travelers and residents with fresh local flavours, and people love food trucks for their convenience and the innovative cooking equipment used. Here is a list of the commercial kitchen equipment, including ice cream freezers and food storage solutions, you will need to take your culinary passion to the streets. 6 Food Truck Equipment & Food Truck Supplies Commercial Hot Range oven A commercial range is the heart of your mobile kitchen, where you can bake, boil, fry, sauté, and simmer anything from seafood to soups and sauces. Before buying a range for your food truck, consider how many burners you need – 4 burners are sufficient for most small kitchens. If you have limited space, you can always get a 2-burner range and add a stainless steel prep table, countertop hot plate or pot stove, a versatile piece of cooking equipment, supports various culinary tasks in a food truck environment. for extra cooking capacity, incorporating charbroilers can be a strategic move. Commercial Griddles Griddles and charbroilers for burgers and other menu items are essential for making pancakes and crepes, bacon, eggs, stir-fry, and sandwiches, and they take up minimal space on your counter. Ventilation is vital when using a griddle in your truck – check the local fire safety requirements to ensure you install sprinklers and exhaust systems if needed. Most griddles have built-in splashbacks made of stainless steel to prevent grease from contaminating your work area. Deep Fryer Food trucks are famous for deep-fried deliciousness, and getting a quality fryer, specifically a deep fryer, is a critical piece of equipment for a food truck to offer a variety of fried foods. This will help you make French fries, doughnuts, and onion rings with ease, a must-have for expanding your menu items. Fryers can be dangerous in confined spaces of a food truck kitchen, and there may be fire safety laws that impact their placement and use within your food truck. Electric Food warmer & Food Truck Supplies A countertop food warmer is an essential piece of cooking equipment in the food truck supplies list. It keeps your freshly prepared pasta, vegetables, fries, and soups warm and ready to use. They can also double as display cases for pies and pastries, and they keep food at safe temperatures to prevent bacterial growth and protect people from foodborne illnesses. Additionally, adequate food storage is crucial for maintaining freshness and safety. Undercounter Refrigerator & Freezer Using an under-counter fridge, also known as an undercounter refrigerator, saves space and is a must-have in a food truck’s kitchen. or freezer A stainless steel prep table in a food truck helps you make the most of your kitchen space and streamline your workflow with efficient food truck supplies and equipment. Check the weight capacity of the cooler before stacking countertop appliances on it, and consider ventilation when measuring the available space for a fridge in your vehicle. You can also use a countertop cooler with glass doors to display food and beverages. Countertop Charbroilers & Food Truck Equipment Countertop appliances, such as commercial mixers are vital for any food truck kitchen offering baked goods or specialty beverages., ice makers, toasters and pan stations for efficient sandwich prep, and panini grills and sandwich prep stations, essential for preparing street food quickly and efficiently. A high-quality deep fryer can speed up your food preparation and decrease customer waiting time. These appliances are ideal for busy breakfast runs and lunch hours, helping you serve light meals and ice-cold drinks in a flash. Consider your menu before buying a range of small appliances, and choose one or two that meet your needs. The FED is committed to supplying high-quality restaurant equipment to the hospitality industry in Canada. Our diverse online range makes shopping for commercial cooking and cooling equipment easy, and we stock products from major brands, including Artic Air, Omcan, and Blue Air. Our friendly team would love to help you choose the best appliances for your food truck – contact us for all your equipment and supplies needs for more information on our space-saving kitchen solutions. FAQ Do I Need a Range Oven for my extensive menu items? : A commercial range allows baking, boiling, frying, sautéing, and simmering. How many burners do you need for your commercial gas equipment and supplies? Consider a 2-burner range with a countertop hot plate for extra capacity if space is limited, adding commercial hot plates to your food truck equipment can enhance your cooking efficiency. Is a Griddle Necessary? : Griddles handle pancakes, bacon, eggs, stir-fry, and sandwiches. How can you ensure proper ventilation while adhering to fire safety regulations? Why Invest in a Fryer? : Fryers create crispy French fries, doughnuts, and onion rings. What precautions should you take due to their confined space hazards? What About Food Warmers to keep your food at the perfect temperature? These are key components of food truck equipment and supplies. : Countertop food warmers keep pasta, veggies, fries, and soups ready for serving. How can you maintain proper temperatures to prevent bacterial growth? How Important Is Under-Counter Refrigeration? : Maximize space with under-counter fridges or freezers for a space-saving kitchen layout in your food truck kitchen. What weight capacity considerations apply when stacking countertop appliances? Can glass-door coolers also serve as displays? Which Countertop Appliances Should I Choose? : Appliances like mixers, ice makers, toasters, and panini grills

Hotel Ice Machine 1

See How a Commercial Ice Machine Dispenser Can Add Value to Your Hotel Service

Discover how our top-quality commercial ice making machines can enhance the service at your hotel. From ice dispensers to modular ice machines, we have the best products at unbeatable prices. Keep Refreshment Cold with a Hotel Ice Dispenser Machine Arguably the most important reason to keep ice machines in your hotel is to accommodate the personal preferences of your clientsUndercounter ice machines can be a clean, space-saving solution. Many people enjoy their drinks more with ice – and this is especially true if it’s one of the hotter days of the year. Whether alcoholic beverages or otherwise, there’s no denying how many drinks benefit from a few refreshing ice blocks. With commercial ice machines With modular ice machines at your disposal, you can keep the flow of ice steady and dispense ice as needed. Opting for a modular ice machine can be the solution to the ideal balance between space and production capacity. Some hotels even keep ice machines on every floor, so their clients don’t have to take a long walk or an elevator ride to get ice for their drinks. Not to mention that the lack of interaction with people to get ice helps keep everything contact- and contamination-free, which is always a bonus in current times. Having Commercial ice machines are essential for hotels, especially modular or undercounter units that can dispense ice quickly. ice makers available to your bars and kitchens is also a massive advantage since it means your staff won’t have to run around trying to empty small bags of ice to keep the communal ice storage freezer stocked. Do You Need a Large Ice Maker for Your Hotel? Now that we understand the value an ice-making machine can add to your hotel, you might wonder whether you need a large one or whether you can settle for a smaller device. The first thing you should always consider is the amount of traffic your hotel experiences. If you have many people coming and going, there’s no doubt that you need a larger ice machine – and possibly even a few of them. If your bars and kitchens are relatively full during most parts of the day, larger ice machines are also the way to go. People don’t want to be kept waiting, and the sooner you can provide the ice, the better. Where Can You Find the Right Large Commercial Ice Machine Finding the right ice maker shouldn’t be difficult, and through The FED, it never is. We stock everything from commercial fridges and freezers to the ideal commercial ice machines for your hotels. Regardless of where you plan to use them in the hotel, we can easily accommodate your requirements. If you want to know more about our product specifications or simply want to know whether we have stock available, we’re always happy to hear from you. FAQ 1. What is a commercial ice machine? A commercial ice machine, also known as an ice maker, is a specialized appliance designed to produce ice in large quantities for commercial establishments like hotels, restaurants, and cafeterias. 2. What is an ice dispenser? An ice dispenser is a component of a commercial ice machine that facilitates the convenient distribution of ice. It allows users to access ice without manually scooping it from an ice bin. 3. How does a hotel benefit from having an ice dispenser? Hotels rely on ice for various purposes, including guest room service, banquets, and bars. An ice dispenser ensures a steady supply of ice, enhancing guest satisfaction and operational efficiency. 4. What types of ice can a commercial ice dispenser produce? Commercial ice dispensers can produce various types of ice, such as: Cube ice: Commonly used for beverages. Nugget ice: Chewable and ideal for cocktails. Flake ice or less ice options are available depending on your needs.: Used for food displays and seafood storage. Half dice ice: A versatile option for different applications. 5. What factors should hotels consider when choosing an ice cube dispenser? Hotels should consider the following factors: modular ice machine, undercounter ice machines, lbs, less ice, dispense ice, and shipping. Storage capacity: Choose a dispenser with sufficient ice storage to meet peak demand. Type of ice and the capability to dispense ice efficiently should be considered.: Select the type of ice that best suits your establishment’s needs. Cleanliness: Opt for models that are easy to clean and maintain. Warranty and support: Look for reliable brands like Manitowoc that offer good warranty coverage and customer support. 6. Are there different installation options for hotel ice machines? Yes, ice dispensers come in various installation types: Countertop or undercounter ice machines can save space and be more accessible.: Ideal for small spaces or self-serve areas. Undercounter: Fits neatly under counters or bars. Modular: Separate ice machine and storage bin for flexibility. Air-cooled vs. water-cooled: Choose based on your establishment’s cooling preferences. 7. How do ice dispensers work? Ice dispensers freeze water into ice cubes or nuggets, which are then stored in an ice bin. When users press a button, the dispenser releases the desired amount of ice. 8. Can ice dispensers deliver ice and water? Some models combine ice and water dispensing capabilities, making them suitable for hotel rooms or office spaces. 9. What maintenance is required for an ice dispenser? Regular cleaning, checking condenser coils, and ensuring proper water filtration are essential for optimal performance. 10. Are commercial ice makers cost-effective? Yes, investing in a reliable ice dispenser is cost-effective in the long run. It ensures a consistent supply of ice, reduces wastage, and enhances guest experiences. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

employee scooping ice from ice cube making machine

Commercial Ice Machine Buying Guide

Commercial Ice Machines Looking for a commercial ice machine? Browse our selection of top brands for ice makers, bins, and storage at wholesale prices in CAD dollars. Shop now! An ice-making machine helps you prepare deliciously cold drinks on demand, ensuring fast bar service that keeps up during busy seasons. The type of ice maker you choose depends on how much ice you need, the space available, and how you plan to use the machine. Keep reading for our full buyer’s guide to commercial ice-makers and how to choose the best one for your business. What to Consider When Buying a Commercial Ice-Making Machine Types of Ice Required Not all ice is made equal, and commercial machines often make different ice shapes for specific uses. Cubed ice is the most popular shape as it melts slowly and lasts longer in drinks. Many machines also make half-cubes. Nugget ice is softer than ice cubes, making it blender-friendly and easy to chew. Flake ice is best for food displays, and you can form it into various shapes to suit your presentation preferences. Power and Water Supply You will need a reliable cold-water supply to run an ice-making machine in a commercial kitchen. Placing the machine near a floor drain ensures easy drainage of melt and purge water. If you don’t have a floor drain, you may need a drain pump. Make sure you also check the power requirements and dimensions of the machine before deciding on its position in your kitchen or restaurant. Volume of Ice Required Deciding how much ice you need is essential to choosing the right ice maker. Consider your typical ice usage daily and compare that to the ice yield listed in the machine’s specifications. Commercial ice machines can make anything from 150lb/60kg to 800lb/300kg of ice per day. Some ice machines include built-in storage bins. Types of Commercial Ice Machines Modular Ice Machines Modular ice makers can produce large volumes of ice and come in many sizes suited for different uses. You will need an ice cube storage bin below the ice maker to collect the ice. We stock a range of Atosa, Ice-O-Matic, and Hoshizaki modular small, half-cube, and large ice cube maker machines. Undercounter Ice Machines These ice-making machines are also called self-contained ice makers. They include an ice collection bin for an integrated ice-making and storage unit. Undercounter ice makers usually fit under a 900mm counter and are ideal for small bars, cafes, and restaurants with up to 300lb/150kg ice production. Ice dispensers Countertop ice machines release individual cubes and are ideal for self-service restaurants and retail environments. Hotel ice dispensers include an ice-making machine and storage bin, giving your guests a steady ice supply on demand. The FED is a leading supplier of Atosa, Ice-O-Matic, Follet, and Hoshizaki ice makers and bins in Canada. We make shopping for kitchen equipment quick and convenient with our online store and streamline delivery. Browse our wide range of commercial kitchen equipment or get in touch with our friendly team for more about our premium products. FAQ What types of ice machines are available? Commercial ice machines come in various styles, each serving specific purposes: Cube Ice Machines: Produce classic ice cubes suitable for most beverage applications. Gourmet Ice Machines: Create crystal clear, slow melting ice liked by high end businesses. Crescent Ice Machines: Craft crescent shaped ice, ideal for filling glasses and chilling drinks. Self-Contained Ice Machines: Combine the ice maker and storage bin in a single unit. Undercounter Ice Machines: Fit neatly beneath counters or bars. Combination Ice and Water Dispensers: Convenient for self service areas. Built-In Ice Storage Bins: Store ice for easy access. Air-Cooled Undercounter Half Dice Ice Machines: Efficient and compact. Meridian Countertop Ice and Water Dispensers: Perfect for offices or cafeterias. What factors affect ice machine performance? Size and Production Capacity: Choose based on your businesses demand. Cooling Method: Air-cooled, water cooled, or remote cooled options. Energy Efficiency: Look for Energy Star rated models. Water Filtration: Essential for maintaining ice quality. Storage Capacity: Consider how much ice you need on hand. Space Efficiency: Some machines fit underneath counters or in tight spaces. Condenser Type: Air-cooled or water-cooled. Which brands are reliable? Brands like Atosa, Ice-O-Matic, Manitowoc, and Follett offer high-quality commercial ice machines. How do I choose the right ice type? Consider your menu and drink service needs: Cube Ice: Versatile and widely used. Gourmet Ice: Ideal for upscale cocktails. Crescent Ice: Fits well in glassware. Half Dice Ice: Efficient for cooling beverages. What about installation and maintenance? Ensure proper installation by professionals. Regular cleaning and filter replacement are crucial. Keep ice scoops and buckets sanitized. Where can I find a variety of commercial ice machines? Explore reputable suppliers like The Foodservice Equipment Depot (The FED). They offer a wide selection of ice machines across Canada. Remember, choosing the right commercial ice machine ensures your customers enjoy refreshing drinks while maintaining hygiene and efficiency in your establishment! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.