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403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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Welcome to The Foodservice Equipment Depot (The FED) Blog! Here, we offer a variety of industry insights, frequently asked questions (FAQ), how to information, product guides, professional advice, recipe’s, and product highlights to help you grow your foodservice business. Whether you’re an experienced restaurateur, an aspiring business owner, or an avid food enthusiast, our blog is the place to go for anything from menu ideas to equipment knowledge. Come along as we examine the newest developments, exchange success tales, and offer insightful materials catered to the requirements of contemporary foodservice professionals. Prepare to be inspired, pique your imagination, and keep up to date with The FED Blog!
Various ice cream flavours in waffle cones
August 6, 2023

Finding the Ideal Waffle Cone Maker for Your Business

Ice cream is undoubtedly one of the world’s favorite treats, and for good reason. If you run an ice cream parlour or cafe, you will have seen first-hand how much people love this treat, and more than that, how specific they can get about how they prefer it. One of the ways people customize their ice cream eating experience is through their choice of cone, whether wafer, sugar, cake, or waffle cones. Today we are looking specifically at waffle cones and how easy it is to add this delicious option to your business. We aim to assist you with choosing the right waffle cone maker and provide options for where you can buy one. Before we begin, here are some quick reasons why waffle cones are a good serving choice: It adds a delightful crunch to the cone. A deliciously sugary option that goes incredibly well with ice cream. Easy to make
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Delicious milkshakes in glasses
July 25, 2023

Commercial Milkshake and Slush Machines Bring Delight

Milkshakes and slushies have been around for decades and for a good reason. These delicious treats have proven an easy choice for many people worldwide. While milkshakes and slushies have not changed drastically, their dispensing options certainly have, as is evident with commercial milkshake machines. Today we’re looking into whether you could use a commercial milkshake machine or a commercial slush machine in your business. We will also investigate these machines’ functionality, your options for each, and where you can find them. The Right Places for Milkshake Machines and Slush Machines We’ll start with a milkshake machine. The most obvious use for this machine is if you plan to sell milkshakes. Whether in a convenience store, restaurant, or food truck, you can expect the best milkshakes. However, these machines can make more than just milkshakes, such as: Frozen margaritas Daiquiris Frozen lemonade Fruit smoothies Yoghurt smoothies As you can see, these machines are perfectly
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Chef choosing raw seafood from commercial display fridge
July 4, 2023

Exploring the Latest in Commercial Refrigeration Trends

Since the introduction of commercial refrigeration systems, there has been growth in the technology and use cases, from energy-efficient options to smart fridges. While the primary purpose of refrigeration systems remains the same globally, it is only natural that new trends emerge alongside new technologies. Today we’re chatting about refrigeration features that have proven the most popular recently and whether they’re merely hype or worth the cost. The Top Trending Features for Commercial Fridges and Freezers Over the last decade, fridges and freezers have experienced substantial technological upgrades. While some upgrades are undoubtedly cosmetic, most prove incredibly practical. Here’s our list of the top trending features for fridges and freezers: 1. Precise Temperature Control You might think that fridges have always had temperature control, and to some extent, you would be correct. However, the latest fridges and freezers provide incredibly precise controls for temperature settings, whereas older models only have general intensity choices. For example,
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Cube ice in ice making machine
June 26, 2023

Commercial Ice Cube Maker – Is it Worth Buying for Your Business

With so many establishments running through massive quantities of ice throughout the year, you’d be right to believe that buying a commercial ice cube maker is a no-brainer. While commercial and ordinary ice-making machines do the same job, there are differences to consider. So, if you’re wondering whether your business could benefit from a commercial ice maker, you’ve come to the right place. Today we’re investigating the features and benefits you can expect from commercial ice makers so that you can decide whether it’s suitable for your establishment. The Main Things to Consider for a Commercial Ice Making Machine The first things we need to investigate are the main categories of concern regarding ice machines. Let’s discuss the three most common concerns of businesses that consider ice machines: Overall Cost Commercial ice machines come in a range of prices from $1000 to $10,000 and more. These price differences indicate that several alternatives are available, making
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Hotel commercial kitchen depicting passage of time through motion blur of busy chefs
June 10, 2023

The Amazing Evolution of Food Service Equipment

Have you ever considered how much the demand for restaurants has influenced the growth of technology? Food service equipment is one of the branches of technology that developed primarily because people like us wanted somewhere to eat in public and food prepared by someone else. Today we are investigating some of the fantastic developments within the food equipment sector, and how far technology has come in helping to prepare meals. Commercial kitchen equipment is everywhere, from school cafeterias to fast food chains and fancy restaurants. The First Instances of Commercial Food Equipment While the first examples of something resembling restaurants only appeared in the 18th century, places resembling fast food drive-throughs were present as far back as the Greco-Roman world (332 BC - 395 AD). Thermopolia – which translates into ‘a place where something hot is sold’ – were pitstops where passers-by could grab a hot meal. The main examples of food equipment used
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Atosa French Fry Robotic Deep Fryer
June 5, 2023

The Atosa Intelligent Restaurant Deep Fryer Changes the Game

Hailing from a renowned kitchen equipment manufacturer, the Atosa intelligent restaurant deep fryer brings new capabilities to any commercial kitchen. These intelligent fryers can meet heavy demand for various industries such as school cafeterias, restaurants, markets, or hotels. You might wonder whether getting such a fryer for your commercial kitchen is worth it, what difference it will make to your operations, and where to find one. Today, we’re looking into all the most important questions and answers. Let’s begin. Understanding the Requirements of Commercial Deep Fryers If you have used a commercial deep fryer, you already know there are certain things you can’t go without. Let’s consider some of the most crucial parts of these fryers. Effective Design The design of a commercial deep fryer plays a massive role in its effectiveness. Design aspects such as overall size are usually big since kitchens always work with limited space. Additionally, design choices such as where the buttons
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Hot plate
November 15, 2022

Consider This When Buying a Hot Plate

Hot plates give your restaurant a productivity boost during a dinner rush where you need food going out fast. They are perfect for making sides, sauces, and soups while your other burners are busy and are easy to stow away and store when you don’t need them. Anything you can cook on a stove, you can cook on a hot plate, and they make valuable additions to any commercial kitchen. Why Buy a Hot Plate for Your Restaurant? Investing in a countertop hot plate has many benefits for a commercial kitchen - it gives you an extra cooking surface that takes up very little space and is a versatile tool you can use to cook almost anything. Hot plates do not generate as much heat as a full oven range - another welcome feature in a busy restaurant kitchen. They are easy to clean, use, and store, and their portability means you
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Colorful iced cocktails on the bar
November 2, 2022

What is The Best Commercial Ice Cube Machine for Cocktails?

No cocktail would be complete without a few sparkling ice cubes to finish the look and cool the drink. A commercial ice cube machine makes high-quality ice that lasts longer in drinks, making for better cocktails that you can often market for higher prices. The machine you choose will determine the shape, size, and quantity of ice, which may affect your drinks menu and how you run your bar. Choose an Ice Cube Machine That Makes the Right Ice Before buying an ice maker, you should consider the ice itself – various factors influence how ice behaves in cocktails and custom drinks, including: Clarity Many master mixologists only use clear ice - regular ice cubes often have air bubbles trapped in them that cause a cloudy appearance. Clear ice not only looks better but also melts slower than cloudy ice because of its dense composition. If you’re hoping to feature crystal clear cubes
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Beef mince sfiha - Arabian opened meat pies
October 2, 2022

Heritage Cooking Trends

Preparing and sharing food is an integral part of every culture worldwide. Families often cook together and pass recipes down through generations of home cooks. As international travel becomes more convenient, more people are leaving their favourite local foods behind to pursue a life abroad. Heritage cooking can help people enjoy their childhood favourites from anywhere, and many restaurants are experimenting with nostalgic dishes on modern menus. What is Heritage Cooking? Heritage cooking is about embracing your roots and preparing traditional meals that remind you of your childhood. It highlights ingredient combinations and cooking techniques that “taste like home” - adding warm nostalgia to every bite. Many immigrant and first-generation chefs are known for heritage dishes that introduce foreign flavours to western regions - expanding people’s tastes and building acceptance and celebration of diverse food cultures. Reasons Behind the Heritage Cooking Trend in 2022 The health crisis of 2020 left many people feeling homesick,
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Three sandwiches of different varieties
September 20, 2022

What’s in a Winning Sandwich made by a Commercial Sandwich Prep Table?

Discover the key components of a winning sandwich made using a commercial sandwich prep table. Maximize efficiency in salad and sandwich preparation online in Canada. Free shipping available. Investing in sandwich or pizza prep tables can make the job easier in commercial kitchens, and choosing the best local ingredients adds freshness and flavour. 4 Essential Sandwich Ingredients and How to Use Them with Your Refrigerated Sandwich Prep Table Bread To make the perfect sandwich, choose high-quality, freshly baked bread that tastes as delicious on its own as it does with added toppings. Choose bread for its flavour and density - a thicker, sturdier bread like ciabatta or rye will support heavy toppings better than a fluffy white loaf. Bread can also add sweetness or saltiness to a sandwich to balance rich flavours, and toasting or grilling adds taste, dimension, and texture. Condiments There’s nothing worse than a dry sandwich - make sure you
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