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Commercial Kitchen Equipment

employee scooping ice from ice cube making machine

Commercial Ice Machine Buying Guide

Commercial Ice Machines Looking for a commercial ice machine? Browse our selection of top brands for ice makers, bins, and storage at wholesale prices in CAD dollars. Shop now! An ice-making machine helps you prepare deliciously cold drinks on demand, ensuring fast bar service that keeps up during busy seasons. The type of ice maker you choose depends on how much ice you need, the space available, and how you plan to use the machine. Keep reading for our full buyer’s guide to commercial ice-makers and how to choose the best one for your business. What to Consider When Buying a Commercial Ice-Making Machine Types of Ice Required Not all ice is made equal, and commercial machines often make different ice shapes for specific uses. Cubed ice is the most popular shape as it melts slowly and lasts longer in drinks. Many machines also make half-cubes. Nugget ice is softer than ice cubes, making it blender-friendly and easy to chew. Flake ice is best for food displays, and you can form it into various shapes to suit your presentation preferences. Power and Water Supply You will need a reliable cold-water supply to run an ice-making machine in a commercial kitchen. Placing the machine near a floor drain ensures easy drainage of melt and purge water. If you don’t have a floor drain, you may need a drain pump. Make sure you also check the power requirements and dimensions of the machine before deciding on its position in your kitchen or restaurant. Volume of Ice Required Deciding how much ice you need is essential to choosing the right ice maker. Consider your typical ice usage daily and compare that to the ice yield listed in the machine’s specifications. Commercial ice machines can make anything from 150lb/60kg to 800lb/300kg of ice per day. Some ice machines include built-in storage bins. Types of Commercial Ice Machines Modular Ice Machines Modular ice makers can produce large volumes of ice and come in many sizes suited for different uses. You will need an ice cube storage bin below the ice maker to collect the ice. We stock a range of Atosa, Ice-O-Matic, and Hoshizaki modular small, half-cube, and large ice cube maker machines. Undercounter Ice Machines These ice-making machines are also called self-contained ice makers. They include an ice collection bin for an integrated ice-making and storage unit. Undercounter ice makers usually fit under a 900mm counter and are ideal for small bars, cafes, and restaurants with up to 300lb/150kg ice production. Ice dispensers Countertop ice machines release individual cubes and are ideal for self-service restaurants and retail environments. Hotel ice dispensers include an ice-making machine and storage bin, giving your guests a steady ice supply on demand. The FED is a leading supplier of Atosa, Ice-O-Matic, Follet, and Hoshizaki ice makers and bins in Canada. We make shopping for kitchen equipment quick and convenient with our online store and streamline delivery. Browse our wide range of commercial kitchen equipment or get in touch with our friendly team for more about our premium products. FAQ What types of ice machines are available? Commercial ice machines come in various styles, each serving specific purposes: Cube Ice Machines: Produce classic ice cubes suitable for most beverage applications. Gourmet Ice Machines: Create crystal clear, slow melting ice liked by high end businesses. Crescent Ice Machines: Craft crescent shaped ice, ideal for filling glasses and chilling drinks. Self-Contained Ice Machines: Combine the ice maker and storage bin in a single unit. Undercounter Ice Machines: Fit neatly beneath counters or bars. Combination Ice and Water Dispensers: Convenient for self service areas. Built-In Ice Storage Bins: Store ice for easy access. Air-Cooled Undercounter Half Dice Ice Machines: Efficient and compact. Meridian Countertop Ice and Water Dispensers: Perfect for offices or cafeterias. What factors affect ice machine performance? Size and Production Capacity: Choose based on your businesses demand. Cooling Method: Air-cooled, water cooled, or remote cooled options. Energy Efficiency: Look for Energy Star rated models. Water Filtration: Essential for maintaining ice quality. Storage Capacity: Consider how much ice you need on hand. Space Efficiency: Some machines fit underneath counters or in tight spaces. Condenser Type: Air-cooled or water-cooled. Which brands are reliable? Brands like Atosa, Ice-O-Matic, Manitowoc, and Follett offer high-quality commercial ice machines. How do I choose the right ice type? Consider your menu and drink service needs: Cube Ice: Versatile and widely used. Gourmet Ice: Ideal for upscale cocktails. Crescent Ice: Fits well in glassware. Half Dice Ice: Efficient for cooling beverages. What about installation and maintenance? Ensure proper installation by professionals. Regular cleaning and filter replacement are crucial. Keep ice scoops and buckets sanitized. Where can I find a variety of commercial ice machines? Explore reputable suppliers like The Foodservice Equipment Depot (The FED). They offer a wide selection of ice machines across Canada. Remember, choosing the right commercial ice machine ensures your customers enjoy refreshing drinks while maintaining hygiene and efficiency in your establishment! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

Sandwich Preparation Tables

Chefs at Restaurants in Calgary Really Like Sandwich Prep Tables to Streamline Workflow

Chefs in Calgary restaurants swear by sandwich prep tables to streamline salad and sandwich preparation. Find the best prices and free shipping here! Sandwich Food Prep Table Coolers Sandwich prep tables coolers are essential if you serve subs and sandwiches, tacos, pizza, salad, or wings. These handy pieces of restaurant equipment can speed up your production process while keeping your ingredients fresh and ready to go. Here’s why so many chefs in Calgary are making refrigerated prep tables their restaurant workstation of choice. How Sandwich Prep Tables Streamline Your Workflow A refrigerated prep table features built-in pans that hold all the ingredients you need for preparing salads, sandwiches, and other made-to-order meals. The pans connect to a flat cutting and preparation board with a cooler space below for storing extra supplies. Atosa sandwich preparation tables are a culinary favourite for their impressive list of standard features, such as: Recessed door handles – easy to clean and allow the doors to glide past other objects. Dixell digital temperature controllers – accurate water temperature control inside the unit. Self-closing doors – use the stay-open mechanism at 90° wide for easy loading. Magnetic door gaskets – practical, hygienic, and energy-efficient seal. Industrial casters – hold up to 150lbs each, featuring a swivel design and brakes. R290 refrigerant – environmentally friendly with no ozone-depleting potential. Choosing the Right Prep Table for Your Restaurant Adding a sandwich prep table to your equipment collection can change how you run your restaurant. Before buying a refrigerated preparation table for your commercial kitchen, you should consider this. Dimensions for Refrigerated Prep Tables Get a sandwich prep table that fits comfortably in your kitchen and allows unrestricted movement around the area. Choose a prep table with enough cutting board space for the type of meals you usually prepare. Atosa Standard preparation tables come in the following lengths: 27″/685mm 36″/914mm 48”/1219mm 60”/1524mm 72”/1828mm Atosa Mega Top preparation tables (deeper dimensions and more pans) come in the following lengths: 27″/685mm 36″/914mm 48”/1219mm 60”/1524mm 72”/1828mm Rear-Mounted or Side-Mounted Compressor? Most sandwich prep tables have rear-mounted compressors that pull air from the front and bottom of the unit, allowing for flush placement against the wall or other counters. Side-mounted compressors may provide better access for cleaning and service and are popular as pizza prep tables. How Many Pans Do You Need? Consider your menu, production process, and daily orders to work out the volume of food you will store in your unit. Most tables come with ⅓ size pans, but if you’re looking for more space, a mega-top prep table provides an extra row of pans for storing more ingredients. Sandwich Prep Tables vs Pizza Prep Tables Sandwich prep tables usually have a shallower cutting board of 10”/250mm wide, ideal for slicing bread. A pizza prep table has a wider cutting surface of 19”/480mm, big enough for preparing multiple large pizzas simultaneously. Pizza prep tables have raised pans, while sandwich prep table pans are recessed to counter level. The FED is a leading supplier of commercial kitchen equipment in Calgary. We make shopping for restaurant supplies easy and convenient from the comfort of your own home. Browse our wide range of premium professional equipment or contact us for more information. FAQ Why are sandwich prep tables essential for restaurants? Sandwich prep tables play a crucial role in centralizing and streamlining the salad and sandwich preparation process. Whether you’re making subs, sandwiches, tacos, pizza, or salads, these versatile pieces of restaurant equipment keep your ingredients fresh and ready to go. How do sandwich prep tables enhance workflow? A refrigerated prep table features built-in pans that hold all the necessary ingredients for your made-to-order meals. The pans connect to a flat cutting and preparation board, with cooler space below for storing extra supplies. Atosa sandwich preparation tables are popular for their impressive standard features, including: Recessed door handles for easy cleaning and smooth operation. Dixell digital temperature controllers for precise control. Self-closing doors with a 90° stay-open mechanism. Magnetic door gaskets for practical sealing. Industrial casters for mobility. Environmentally friendly R290 refrigerant. Choosing the right prep table for your restaurant: Dimensions: Select a prep table that fits comfortably in your kitchen and allows unrestricted movement. Consider the cutting board space needed for your typical meal preparation. Length Options: Standard preparation tables come in lengths of 27″, 36″, 48″, 60″, and 72″. Mega Top preparation tables (deeper dimensions with more pans) are available in the same lengths. Compressor Placement: Most tables have rear-mounted compressors for flush placement against walls or counters. Side-mounted compressors are popular for pizza prep tables. How many pans do you need? Consider your menu, daily orders, and production process to determine the volume of food you’ll store. Most tables come with ⅓ size pans, but mega-top prep tables offer extra pan space. Sandwich prep tables vs. pizza prep tables: Sandwich prep tables typically have a shallower cutting board (around 10″ wide), ideal for slicing bread and assembling sandwiches. Where can you find reliable sandwich prep tables? Look for reputable suppliers like The Foodservice Equipment Depot (The FED). They offer a variety of high-quality prep tables, including stainless steel options, to meet your restaurant’s needs. Plus, they ship from Canada, ensuring efficient service and quality products. Remember, investing in the right prep table can significantly impact your kitchen’s efficiency and the freshness of your dishes! Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

cooler in commercial kitchen scaled

What Kind of Commercial Cooler Will Fit My Business?

Looking for a commercial cooler for your business? Find the perfect fit with a variety of options including refrigerators, freezers, and prep tables. No matter your specific niche in the world of hospitality or food service, some needs remain the same across the industry. The appropriate cooling hardware to hold foods at the correct temperature or to chill beverages for patron enjoyment is an essential element. Some are small and compact, while others are big and bulky — so what kind is right for your establishment? While your work area’s specific dimensions and space constraints will ultimately dictate what purchases you can make, there is plenty of variety to consider. Let’s take a quick look at some of the main types of commercial cooling equipment to consider their best use cases and the types of spaces that will fit them best. The Different Types of Coolers You Can Consider Most foodservice establishments will need a range of different cooling and freezing technologies to meet their needs. Some only need a few units, while others may need a very large capacity. Depending on your specific needs, The FED can help you identify the solutions that will be the most space and cost-effective for your needs among hardware that includes the following types. The undercounter cooler: The perfect solution for on-line cooling storage in the kitchen, at the coffee counter, or anywhere else where staff need quick access to cold products. Small and space-saving, these coolers can fit snugly beneath counters of multiple sizes, leaving products in easy reach but also out of sight and out of the way. The back bar cooler: Similar in form factor to the under-counter cooler, back bar units are best at storing beverages, from soft drinks to bottled beer and more. These coolers are ideal for bars, restaurants, and other spaces where serving patrons quickly is important, but self-service is not an option. The display refrigerator: When self-service is an option, the display fridge is the perfect choice. Coming in many sizes, they may be short and stout to allow patrons to grab beverages quickly, or they can be quite large and open for grab-and-go functionality. Display fridges can work well even in small spaces, providing a way to draw the customer’s eye. The commercial ice machine: Virtually everyone needs ice for one reason or another in hospitality, but fitting an ice maker into your space doesn’t have to be a challenge. With capacities rated by the weight of daily ice production, you can find surprisingly compact units for small-scale operations that only need a smaller portion of ice each day. Likewise, they can also be quite large. The reach-in commercial refrigerator: Most like the traditional refrigerator, reach-ins tend to be large and less suited for cramped spaces. They are for longer-term storage, like walk-in coolers, and are best placed in a location where they can facilitate quick restocking of under-counter coolers. Finding the Refrigeration Equipment That Makes the Most Sense for Your Business Understanding your options is just the first step. Next comes the need to find an equipment supplier that you can trust to deliver equipment that fits your space and suits the task at hand. With The Foodservice Equipment Depot (The FED), there’s no need to carve time from your schedule for unnecessary showroom visits and lengthy sales presentations. Instead, we offer a more direct connection to the high-efficiency commercial coolers that today’s hospitality sector demands. From back bar coolers to ice machines and everything in between, our no-hassle buying process means you can kit out your space faster and more cost-effectively. Speak with our team today to learn more about how we can help you find the best fit. FAQ What types of commercial coolers are available? Commercial coolers come in various configurations, including: Refrigerators: Ideal for storing perishable items like fresh produce and dairy products. Freezers: Designed for frozen goods, such as ice cream, frozen vegetables, and meat. Beverage Coolers: Specifically for drinks, whether it’s bottled water, soda, or beer. Glass Door Merchandisers: Showcase products while keeping them chilled. Reach-In Refrigerators: Convenient for easy access to stored items. Undercounter Refrigerators: Space-saving units that fit beneath countertops. Mega Top Prep Tables: Combine refrigerated storage with a food prep surface. Bar Refrigerators: Perfect for bars and pubs to keep beverages cold. Display Freezers: Highlight frozen treats like gelato or popsicles. Back Bar Refrigerators: Used in bars and restaurants to store drinks. Sandwich Prep Tables: Include a prep area and refrigerated storage for sandwich ingredients. Pizza Prep Tables: Keep pizza toppings fresh and ready for assembly. Countertop Coolers: Compact units for small spaces. Chef Bases: Refrigerated drawers for chefs’ convenience. Deli Merchandisers: Display deli items attractively. Self-Closing Swing Door Coolers: Energy-efficient coolers that automatically close. Display Refrigeration Units: Showcase desserts, salads, or sushi. Commercial Glass Door Refrigerators: Combine visibility with cooling. Refrigerated Bakery Cases: Keep pastries and baked goods fresh. Walk-In Refrigeration: Large-scale storage for restaurants and supermarkets. What features should I consider when choosing a commercial cooler? Size and Capacity: Assess your storage needs based on the volume of products you handle. Material: Stainless steel coolers are durable and easy to clean. Temperature Control: Ensure precise temperature settings. Energy Efficiency: Look for energy-saving models. Display: Glass doors allow visibility, while solid doors provide insulation. Adjustable Shelves: Customize storage space. Reinforced Hinges: Sturdy hinges for heavy use. LED Lighting: Enhances visibility inside the cooler. Cooling Technology: Consider options like R290 refrigerant for eco-friendliness. Standard Features: Check for self-closing doors, temperature alarms, and more. Where can I find reliable commercial coolers? The Foodservice Equipment Depot (The FED) offers a wide range of commercial refrigerators and freezers. Whether you’re in Vancouver, Toronto, or anywhere across Canada, they’ve got you covered with high-quality products and efficient service. Remember to evaluate your specific business needs, available space, and budget when selecting a commercial cooler. The right choice ensures product freshness, efficiency, and customer satisfaction!

cargo ship importing exporting equipment

How Long Will the Supply Chain Crisis Affect Restaurant Equipment Supply?

Discover how the supply chain crisis is impacting restaurant equipment supply in Canada. Shop commercial kitchen equipment in Toronto, Vancouver, and across Canada. Commercial Restaurant Equipment Supply Limited from Covid-19 After multiple successive waves of Covid-19 and its many variants, the world community has begun to make the adjustments necessary to advance beyond the pandemic phase. Unfortunately, the disruptions caused by variants such as Omicron led to a wave of renewed pressures on manufacturers and suppliers alike. Even with the biggest port logjams beginning to clear, echoes continue to reverberate through the global business community. For hospitality and foodservice, shortages and supply chain issues have been acutely felt since the very beginning of the pandemic. With uncertainty about the impact of future variants and ongoing effects from prior waves, planning around these disruptions remains an issue. What can you do to better prepare your establishment to weather these frustrating challenges surrounding restaurant equipment in Calgary? Why Hasn’t the Supply Chain Caught Up Yet for Many Brands in Canada? First, why is it taking so long to improve the supply chain situation? For a helpful metaphor, consider a very busy highway. In normal conditions, traffic flows from end to end with little disruption. If a portion of traffic comes to a complete stop, so too must everything else behind it — and this process takes place slowly. By the time the front of the line has started to move again, the very last cars might just be slowing down to stop. In much the same way, the ripples in the supply chain caused by the pandemic will take time to resolve. Restaurant Equipment Availability Will Likely Continue to Be Intermittent With reduced factory output in major manufacturing sectors, product availability can be a challenge. Engaging in long-term thinking will help make the most of this situation. Consider what types of commercial kitchen equipment are must-haves and which upgrades or additions can wait for the future. If you have an upgrade already planned, give yourself a cushion of time to allow for any manufacturing delays. Strategies for Coping With Long Restaurant Supply Brand Lead Times Don’t delay placing food equipment orders when you already know you need a specific type of equipment. The sooner your order is in, the sooner the processing can begin. With chronic problems plaguing delivery lead times across the industry, you don’t want to be caught without the tools you need and no way to obtain a rush order. Make your equipment investments as soon as you’re able. Making Cost-Effective Purchases in a Volatile Market Avoid being caught off guard by the latest updates to product catalogues and pricing guides by monitoring price changes regularly. With online tools, you can simplify this process and even receive price alerts when equipment hits a threshold that puts it within your reach. Between inflation and the cost pressures on the market due to material availability, you’ll need to work a little harder to get the best deals. Finding Help to Acquire the Hardware You Need Good planning and an awareness of the global supply situation will both be valuable assets to any operator looking to minimize disruptions to their business. A third addition makes the difference: a supplier that understands your constraints and works hard to minimize friction when you need new hardware. The FED online service delivers exceptional results in the short and long-term. Connect with us today to learn how we can support your operations. FAQ What impact has the supply chain crisis had on restaurant equipment availability? The supply chain crisis has significantly affected the availability of restaurant equipment. Delays in manufacturing, shipping, and distribution have led to longer lead times for acquiring essential kitchen equipment. How long is the supply chain crisis expected to last? Conditions are gradually stabilizing. We may need to wait until January 2023 before the restaurant equipment supply chain fully returns to normal   Is the supply chain crisis affecting commercial kitchens across Canada? Yes, the crisis has impacted commercial kitchens nationwide. From Vancouver to Toronto, restaurant owners and chefs are facing challenges in sourcing the equipment they need. What types of equipment are most affected by supply chain disruptions? Equipment such as ovens, refrigeration units, beverage dispensers, sinks, and storage solutions have experienced delays due to supply chain issues. How can restaurants efficiently manage their equipment needs during this crisis? Consider working with reputable suppliers like The Foodservice Equipment Depot (The FED), a trusted supplier across Canada. They offer a wide range of high-quality products, including stainless steel kitchen equipment, and more. What makes The Foodservice Equipment Depot (The FED) a reliable choice? The FED is known for its one-stop-shop approach, offering everything from pizza ovens to dough making equipment. Their commitment to customer satisfaction, durable products, and efficient service sets them apart. Are there alternatives if a specific product isn’t available? Absolutely! If a particular item isn’t in stock, The FED can introduce you to comparable alternatives. Their knowledgeable sales team can guide you toward suitable options. What warranty coverage can customers expect? New equipment comes with the manufacturer’s warranty, while used equipment from The FED carries a 30-day parts and labor warranty. Who should customers contact for warranty repairs? During regular business hours, customers can call The Foodservice Equipment Depot for warranty-related assistance. Why choose The FED for your restaurant equipment needs? The FED offers high-quality products, efficient service, and a convenient shopping experience. Whether you’re in Vancouver or Toronto, trust The FED for all your commercial kitchen requirements. Remember that the supply chain situation is dynamic, so staying informed and working with reliable suppliers is crucial for restaurant owners and operators. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

upright commercial display freezer

Things to Consider When Choosing an Upright Commercial Freezer

What to Look for in an Upright Commercial Freezer Buying an upright commercial freezer is more detailed than seeing a picture and clicking on it.  When making such a purchase, you should consider many things so that your commercial kitchen gets maximum value from the appliance. To help you get an idea of how to make an informed purchase, we’ve compiled some important points for you. The Main Things to Consider When Buying a Commercial Refrigerator or Freezer With so many options available on the market, it is often difficult to decide which product best suits your needs. Our professionals have this advice: Always make sure the Commercial Freezer has enough Cu. Ft. If your current refrigerator or freezer is always full to the brim, consider getting a slightly larger one. You can never go wrong with a bit of extra breathing room because it means that even when your fridges are occasionally fuller, you’ll still have sufficient space. Cost is always something to consider for an Upright Freezer.  Ultimately, your budget plays a pivotal role in whether you can buy a specific freezer or not. If you’re considering a freezer, make sure it falls within your budget. If it’s above your budget, make sure that the purchase will provide enough long-term value to make up for the additional spending. Always consider whether you’re choosing reliable brands. Some brands in the industry have a better reputation than others. When you’re buying a fridge or freezer, make sure that the brand you choose has a history of reliable service and satisfied customers and that if some appliances show errors, their customer service is quick to assist. You will be happy to know that we only stock appliances from reliable brands that manufacture excellent equipment. Remember to consider the size for a Single Door or 2-Door Model Appliance size is important in any kitchen since you usually work with limited space. While an upright commercial refrigerator or freezer takes up less horizontal space, you will have to compensate with vertical space. If you have a smaller kitchen, flat space is more of a commodity, making upright freezers or fridges a much better option overall. Consider the purpose of your Reach-In Freezer beyond keeping things cold.  The purpose of the fridge can influence which design or product makes for a better choice. For example, if customers interact with the refrigerator, it’s always better to have a transparent door. It is worth considering how many compartment dividers you need for an upright or chest freezer.  Upright freezer usually have more than chest or deep freezers but can still provide varying numbers of compartment dividers. Consider whether the freezer you want to buy has enough dividers to meet the requirements of your kitchen. If you have any questions about which freezers would better suit your business, our team is happy to help with answers so you can find the ideal upright commercial freezer. Frequently Asked Questions: Choosing an Upright Commercial Freezer 1. What factors should I consider when selecting a commercial freezer? Size and Capacity: Assess the volume of frozen ingredients your establishment handles regularly. Choose a freezer that offers sufficient storage space without unnecessary excess. Energy Efficiency: Opt for energy-efficient freezers to save on operational costs and contribute to environmental sustainability. Durability and Build Quality: Commercial freezers are an investment, so prioritize models made from high-quality materials that can withstand the demands of a busy kitchen. 2. Why should I choose an upright commercial freezer over other types? Space-Saving Design: Upright freezers take up less horizontal space, making them ideal for smaller kitchens where flat space is limited. Vertical Storage: While they occupy less floor area, they provide ample vertical storage for frozen goods. Transparent Doors: If customer interaction is involved, consider models with glass doors for easy visibility. 3. What are the benefits of adjustable features in commercial freezers? Adjustable Shelves: Customize the interior layout to accommodate various-sized items. Temperature Control: Ensure precise temperature settings for optimal food preservation. Removable Dividers: Some upright freezers offer compartment dividers for organized storage. 4. What about defrosting and maintenance? Frost-Free: Look for frost-free models that eliminate the need for manual defrosting. Easy-to-Clean Interior: Choose freezers with aluminum interiors that are easy to wipe down. 5. What materials are commonly used in commercial freezers? Stainless Steel: Many commercial freezers feature stainless steel exteriors for durability and hygiene. White Aluminum: Some models have white aluminum interiors for a clean look. 6. How can I ensure reliability and longevity? Interior Lighting: Well-lit interiors enhance visibility and ease of use. Energy Star Certification: Opt for freezers with the Energy Star label for energy efficiency. ETL Certification: Look for freezers certified by ETL (Electrical Testing Laboratories) for safety and compliance. 7. What are the considerations for commercial reach-in freezers? Spacious Design: Reach-in freezers allow easy access to stored items. Self-Closing Doors: Ensure doors automatically close to maintain proper temperatures. Casters: Some models come with caster wheels for mobility. 8. How do I determine the right storage capacity? Evaluate your specific needs based on the types of frozen products you handle. Consider the operator’s convenience when accessing items. 9. Where can I find reliable commercial freezers? Explore reputable suppliers like The Foodservice Equipment Depot (The FED). Contact us for personalized assistance in choosing the ideal upright commercial freezer for your business. Remember that selecting the right commercial freezer is crucial for maintaining food quality, efficiency, and overall success in your foodservice establishment. If you have any further questions, feel free to reach out to our knowledgeable team at The FED! Conclusion: Choosing the Right Commercial Upright Freezer Selecting the perfect commercial upright freezer is pivotal for any foodservice establishment. As you finalize your decision, consider the following key factors: Material and Build: Stainless Steel: Consider a freezer with a solid stainless steel exterior. It ensures durability, easy cleaning, and resistance to corrosion. Aluminum Interior: Look for an aluminum interior that maintains consistent temperatures and is simple to maintain. Door Options: Glass Door: If you want to showcase your frozen goods, a glass door provides visibility for customers. Single or Double Door: Choose between a single-door or double-door configuration based on your storage needs. Interior Features: Adjustable Shelves: Customize the shelving arrangement to accommodate various-sized items. LED Lighting: Well-placed LED lights enhance

professional kitchen showing updated commercial foodservice equipment

Where to Start When You Update Restaurant Commercial Kitchen Equipment

Commercial Restaurant Equipment Supply When it’s time to update your foodservice equipment, you should turn to reliable sources of information so you are provided with the most value from purchases. With our experience as suppliers of this food equipment, we can provide all the information you need to make informed upgrades for your kitchens. With The FED, you can always expect reliable commercial equipment and professional assistance. The Most Important Things to Consider When Upgrading Restaurant Equipment From a Supply Store in Calgary Every restaurant is different, and so too are their food preparation equipment requirements. However, looking at the general restaurant necessities, we’ve put together a few valuable tips below for when you need to upgrade your kitchen equipment. Always consider your business growth since your last commercial kitchen equipment purchases.  This point is essential because it helps you properly scale your kitchen’s requirements. If, for example, you’ve started experiencing a massive increase in customers, upgrading your equipment to larger options is always advised. Consider whether your current equipment is energy efficient. When it’s time to upgrade your equipment, you might as well opt for more energy-efficient options to help your kitchen save on electricity costs. Consider what level of efficiency your current equipment provides and whether newer, more efficient technology can make a difference in your kitchen. Consider whether your current appliances are future-proof. Do your existing appliances provide a level of modularity that will assist with integrating new appliances in the future? Having future-proof appliances can make your forthcoming upgrades more affordable. The alternative is that replacing one device could create a ripple effect, resulting in a need to upgrade many others. Different Parts of Your Kitchen That Might Need Upgraded Food Equipment With so many options for kitchen appliances on the commercial level, it’s easy to overlook some machines. You should always consider three sectors when considering kitchen upgrades if you want a thriving kitchen. Your heating appliances. If there’s one thing every chef knows, it’s that the correct heat makes a tremendous difference. When it’s time to upgrade your kitchen equipment, you should consider whether your heat-based appliances are still doing their job properly or whether you would benefit from a new stove-top or broiler cooktop. Your cooling appliances. With another emphasis on temperature, only in the opposite direction, cooling is crucial for any kitchen if they want to keep ingredients fresh. Consider whether you have suitable fridges or if a new cooler would be more beneficial. Maybe you could finally get the display fridge for your thirsty customers or even to display your brand partnerships optimally. Your prep equipment. Preparation is key in any kitchen and having equipment to assist with preparation can simplify your life. If your old machines are showing signs of deterioration, it’s always advisable to replace them, so they provide safer, more reliable results the next time you prepare your dishes. Whether you need meat slicers or mixers, new equipment always makes a difference. If you’re looking for reliable food service equipment, The FED has everything you need. FAQ 1. What are commercial kitchen supplies? Commercial kitchen supplies refer to a wide range of equipment, tools, and accessories used in professional kitchens. These items are specifically designed for commercial food preparation, cooking, storage, and serving. 2. What are equipment parts and accessories? Equipment parts and accessories are essential components that enhance the functionality and longevity of your food service equipment. These include replacement parts, attachments, and add-ons that help maintain and optimize your kitchen appliances. 3. How can I choose the right concession equipment? When selecting concession equipment, consider factors such as space availability, menu offerings, and customer preferences. Popular concession equipment includes popcorn machines, hot dog rollers, cotton candy makers, and snow cone machines. 4. How important is fast shipping for food service equipment? Fast shipping is crucial for minimizing downtime in your kitchen. Reliable suppliers ensure timely delivery of equipment, allowing you to resume operations promptly and serve your customers efficiently. 5. What is warming equipment? Warming equipment includes items like food warmers, heat lamps, and heated display cases. These keep prepared dishes at the right temperature until they are served, maintaining food quality and safety. 6. What types of food equipment products are available? Equipment products encompass a wide variety, including refrigerators, ovens, fryers, griddles, steam tables, and more. These are essential for food preparation, cooking, and storage in commercial kitchens. 7. How can I meet my restaurant equipment needs? To meet your restaurant equipment needs, assess your menu, kitchen layout, and customer volume. Consult with experts to choose the right appliances, from stoves and refrigerators to dishwashers and prep tables. 8. Which restaurant supply brands are reliable? Several reputable restaurant supply brands offer high-quality equipment. Some well-known names include Atosa, Ice-O-Matic, Vollrath, and Winco. Research brand reputation, warranties, and customer reviews to make informed decisions. 9. What should I consider when updating my commercial kitchen? When updating your commercial kitchen, ensure you: Scale for Growth: Consider business expansion and adjust equipment accordingly. Evaluate Efficiency: Assess whether your current appliances meet efficiency standards. Prioritize Safety: Upgrade equipment to comply with safety regulations. Enhance Presentation: Invest in food display equipment for an appealing presentation. 10. Where can I find top-of-the-line ovens, including conveyor ovens? Look for reputable suppliers that offer a selection of high-speed combi ovens, and conveyor ovens. These versatile appliances are essential for baking, roasting, and reheating. Conclusion: In the big world of food service, updating your equipment is a strategic move that can significantly impact your kitchen’s efficiency and success. Let us assist you for where to begin when you embark on this journey: Assess Your Business Growth: Reflect on how far your restaurant has come since your last upgrade. If you’ve experienced a surge in customers, consider scaling up your kitchen equipment. Commercial ovens, commercial refrigeration, and commercial cooking equipment should align with your evolving needs. Quality Matters: Trustworthy equipment is the backbone of any culinary operation. From stainless steel work tables to countertop accessories, prioritize quality. Brands like Vulcan inspire confidence and ensure consistent results. Food

Refrigerated Display Coolers in Convenience Store

Five Things to Look for in a Commercial Glass Door Display Refrigerator

Commercial Glass Door Display Refrigerator You should always have a checklist when shopping for a commercial display refrigerator or restaurant freezer so that you know you’re keeping up with your requirements. Your checklist should also consider that technology is constantly evolving, and yesterday’s fridges or freezers might no longer be the best option. The first thing that consistently comes to mind is the price of the refrigerator equipment. There will always be many varied factors that can influence the price. These factors can include whether the equipment is new or previously owned, the size of the fridge, which additional features the unit has, whether parts and service are readily available should something need repair. and much more. If you’re unsure what you need, you can always talk to us about it. You always want to consider the size of the cooler or restaurant freezers you buy. Size plays a tremendous role in whether the refrigerator or freezer is practical to use. Every restaurant kitchen has limited space, so making the most of it is essential. At the same time, getting a fridge that can’t keep up with the many food items you need to keep cool is a waste of your money. The right size fridge comes down to how much space you need, just as much as how much space you have available. How many shelves do your restaurant glass door freezers or fridges need?  Where size merely refers to the overall volume of the refrigerator or freezer, shelving refers to how many divisions you have available inside. One shelf isn’t going to do much for your restaurant if you only refrigerate small items. In that case, you would be much better off with multiple shelves so that you can make the most of your new unit. Consider what you want to put inside and how many of it you need to fit in, then choose your shelving accordingly. How important is the overall visual of the display refrigerator?  Some places have an extremely tight ruleset for their aesthetic, while others are much more relaxed. Consider the style you need and whether the restaurant freezers or fridges you want to purchase adhere to your stylistic preferences. This aesthetic is fundamental if the display fridge is going to be in a room with customer traffic. Lastly, you can consider additional features for cooling and freezing merchandisers.  We put this point last because ultimately, you only need one feature from your fridges and freezers: to keep things cold enough. However, if you’re interested in additional features such as backlights, stainless steel exteriors, digital controllers, and magnetic doors, you don’t have to look further than our online store. We would really like to assist you with choosing the right commercial display refrigerator, so feel free to give us a call and discuss your requirements with our team. FAQ 1. What is a glass door commercial refrigerator? A glass door commercial refrigerator, also known as a glass door merchandiser refrigerator, is a type of commercial refrigeration equipment designed with glass doors to showcase products such as beverages, food items, or merchandise. These refrigerators are commonly used in retail and foodservice establishments to attractively display products to customers. 2. What are the key features of a glass door display refrigerator? Glass door display refrigerators come with various features to suit different needs. Key features include adjustable shelves, digital temperature control, energy efficiency, and attractive glass sliding or swinging doors. They are built with commercial-grade stainless steel bodies for durability and functionality in commercial settings. 3. How do glass door commercial coolers benefit businesses? Glass door commercial coolers are designed to showcase products effectively, increasing customer satisfaction and impulse purchases. They offer ample space and organization options with multiple shelves and compartments, making them ideal for displaying a variety of products. Additionally, they are energy-efficient, helping businesses save on operating costs. 4. What types of glass door refrigerators are available? Glass door refrigerators come in various configurations, including single door, double door, and three-door models. They can have sliding or swing doors and are available as undercounter units, back bar coolers, or countertop display refrigerators. The choice depends on the space available and the specific needs of the business. 5. Where can I find quality glass door display refrigerators? For top-notch glass door display refrigerators and other commercial food equipment, contact The Foodservice Equipment Depot. With a wide range of options to suit your needs, including two-door coolers, prep tables, and merchandising refrigerators, The FED offers commercial-grade refrigeration units built to withstand the demands of commercial spaces across Canada. Conclusion In conclusion, when seeking a commercial glass door display refrigerator, it’s essential to prioritize key factors to ensure optimal performance and functionality. Firstly, consider the cooling system and compressor efficiency to maintain consistent temperatures for food preservation. Secondly, prioritize adjustable shelving and temperature controls to accommodate various products and ensure flexibility in merchandising. LED lighting enhances product visibility and presentation, crucial for attracting customers. Additionally, assess the durability and reliability of the refrigerator, especially in high-traffic environments. Lastly, evaluate the size and design to ensure it fits seamlessly into your space and complements your establishment’s aesthetic. By prioritizing these aspects, businesses can make an informed choice and invest in a commercial refrigerator that meets their merchandising and refrigeration needs. Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

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What Special Restaurant Equipment Do Restaurants Use for their Commercial Kitchen and Why?

Commercial Restaurant Equipment With the food industry being the global giant it is, it’s no surprise that knowing what restaurant equipment to use can quickly become overwhelming. Understanding which pieces of equipment can serve which purpose in your future – or current – restaurant can help keep everything in order and business booming. Understanding the Three Main Categories of Commercial Restaurant Equipment The first – and most important – thing to understand is the different categories of equipment available to restaurants. When you know the categories, it becomes much simpler to figure out what your restaurant needs to become the thriving establishment you desire. Every restaurant needs a way to keep things chilled. Refrigeration plays a massive role in the food industry, keeping ingredients fresher for longer and even allowing some chefs to prep certain dishes – such as desserts – in advance. Various cooling units, from upright glass door fridges to deli fridges, help keep the industry’s food fresh and delectable. Just the way we like it. When it’s time to prepare the food, you want reliable heat. Many dishes require heat during preparation, so having a reliable cooktop is a crucial asset. Different heat sources such as deep fryers, gas burners, broiler cooktops, and more allow us to create dishes that would otherwise be impossible to master in a restaurant setting. Sometimes we need a little help with preparation. Whether you’re at your busiest during breakfast time because of your famous breakfast waffles or spend most of your time preparing delicious salads, the right preparatory tools make things easier. With the technology available today, restaurants utilize mechanical assistance wherever possible to help accomplish tasks such as slicing meat to consistent cuts, mixing ingredients for baking, and working on tabletops that double up as fridges to keep the ingredients at hand. Which of These Pieces of Commercial Restaurant Kitchen Equipment Do You Need? Not every chef needs every piece of restaurant equipment available to do an excellent job at keeping customers’ bellies full and smiles wide. It’s always important to consider that you may need different commercial food equipment than others. For instance, establishments with no deep-fried items on the menu don’t need a deep fryer. Since some pieces of equipment are much larger than others, space is also something you should actively keep in mind when planning your first kitchen layout or when considering upgrades to the cooking space. A new countertop won’t do much for you if it can’t fit into your small kitchen. If you ever have questions regarding restaurant equipment and how to get your hands on it, why not consider dropping into our online store? We have a wide range of items for every category and can gladly assist you with choosing the right equipment for your specific restaurant requirements. Whether you’re just starting up or upgrading an established locally loved eatery, you should always consider the best restaurant equipment for the job to help you get more value from your time in the kitchen. FAQ What types of equipment can I find at a restaurant supply store? At a restaurant supply store, you can find a wide range of equipment and supplies tailored for commercial kitchens, including commercial cooking equipment, refrigeration equipment, food prep tools, storage containers, dishwashing machines, janitorial supplies, and more. Where can I find restaurant equipment in Vancouver? Vancouver offers numerous options for restaurant equipment and supplies, including Nella Cutlery, Canada’s largest commercial kitchen supplier. You can also explore various restaurant supply stores and specialized equipment suppliers across Greater Vancouver. What are some essential kitchen equipment needs for a commercial kitchen? Essential kitchen equipment includes commercial-grade ovens, grills, refrigerators, dishwashers, food prep tables, and storage containers. These items ensure efficient food preparation, storage, and cleaning processes in every kitchen. Why is proper food storage important in a commercial kitchen? Proper food storage is crucial for maintaining food safety and quality standards. Commercial refrigeration equipment, food storage containers, and shelving units help keep ingredients fresh and organized, minimizing the risk of contamination and foodborne illnesses. Where can I get top-of-the-line restaurant equipment with fast shipping? You can find top-of-the-line restaurant equipment and kitchen supplies with fast shipping from reputable suppliers like Nella Cutlery. Their extensive inventory, digital display showroom, and efficient sales team ensure a seamless purchasing experience. What are some featured items in commercial kitchens? Featured items in commercial kitchens include commercial convection ovens, conveyor ovens, food display units, pizza ovens, flatware, cutting boards, and cookware. These specialized tools cater to diverse cooking needs and enhance kitchen efficiency. How do I ensure health and safety in my commercial kitchen? Maintaining health and safety standards in a commercial kitchen involves providing proper training to kitchen staff, regularly sharpening knives for precision cutting, and adhering to sanitation protocols using quality cleaning supplies and janitorial equipment. Where can I find equipment for commercial coffee and microwave use? You can find commercial coffee machines, commercial microwaves, and other specialty equipment at restaurant supply stores or specialized suppliers catering to commercial kitchen needs. These items are essential for quick service and efficient food preparation. Conclusion In conclusion, the specialized restaurant equipment utilized in commercial kitchens plays a pivotal role in ensuring efficiency, productivity, and quality in food service establishments. From versatile cooking equipment like convection ovens and slicers to essential storage solutions such as refrigerators and food storage units, each item serves a distinct purpose in the culinary process. The integration of bakery-specific tools and smallwares further enhances the kitchen’s capability to meet diverse culinary demands. Understanding the significance of these specialized tools empowers restaurant owners and chefs to optimize their operations, maintain food safety standards, and deliver exceptional dining experiences to patrons. Whether investing in new commercial ovens or opting for reliable used restaurant equipment, prioritizing quality and functionality remains paramount in the pursuit of culinary excellence. Purchase All Your Restaurant Supplies From The FED (Foodservice Equipment Depot) Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a

commmercial kitchen appliances refrigeration equipment

How to Extend the Life of My Restaurant Commercial Refrigeration Equipment?

Commercial Refrigeration Any restaurant owner will tell you that quality food is the lifeblood of their operation. However, behind all those memorable flavours and spices is a commercial appliance that ensures that food is always fresh and of high quality. Fridges and freezers are of particular importance to foodservice establishments to help their signature flavours shine. Commercial food equipment is a crucial component to any successful operation, but it’s essential that you keep your machines in top physical condition to extend their longevity. Regarding commercial kitchen appliances, the merchandising fridge or freezer helps with inventory management. They store food items at a consistent temperature while costing less in energy bills, resulting in a more lucrative investment. It will take work on your part to ensure that your refrigeration appliances stand the test of time. Dust the Fan Blades Refrigerated displays circulate cold air to keep food items chilled effectively. Air circulation is a critical element of this operation. The fan, evaporator, and compressor must be in optimal working condition to generate the cold air ideal for food storage conditions. Over time, dust may accumulate on the fan blades, decreasing a unit’s cooling abilities. Consequently, the appliance works harder, leading to higher energy bills. Inspect these elements regularly to ensure that they’re working efficiently and to prevent a complete breakdown. Clean the Evaporator Coils As is the case with fans, dust and dirt can lodge themselves on the evaporator coils. You will immediately notice a difference in a unit’s cooling ability. You can intervene by cleaning the coils carefully with a soft brush to avoid damage. When your freezer is running smoothly, you will not see any frost build-up. Avoid Blocking the Ventilation of Your Display Refrigeration Even though you have a large restaurant with a fridge or freezer, be aware of not blocking the venting on the exterior of this commercial piece of food equipment. Furthermore, the compressor generates warm air that must escape the unit. If you’re blocking the escape for hot air, it affects the overall performance of the appliance and the quality of your food items. If you have concerns about blocking the vents on the bottom area for the fridge/freezer, ask about the top mount design that has the components mounted above the main fridge/freezer area. Create a Cleaning Schedule You’ve probably heard this tip before, but don’t neglect the cleaning of the fridge or freezer. A proper cleaning routine helps maintain food safety and quality, keeps the kitchen organized, and prolongs the appliance’s life. Frequent cleaning reduces the possibility of mould growth which can increase the electrical consumption of the device. Try to clean monthly and consider recruiting a professional to assist with regular servicing, which will increase the lifespan of your refrigeration appliances. These steps should ensure that you can enjoy your refrigeration appliances for a long time. If you’re ready to upgrade your commercial food equipment, you can contact the team at The FED to assist. Frequently Asked Questions about Extending the Life of Commercial Refrigeration Equipment What is considered commercial refrigeration equipment?Commercial refrigeration equipment refers to a variety of appliances used for cooling and preserving perishable items in commercial settings, such as restaurants, bars, and foodservice establishments. This includes commercial refrigerators, freezers, prep tables, walk-in refrigerators, and specialty refrigeration units. How can I extend the lifespan of my commercial refrigerator?To extend the life of your commercial refrigerator, ensure regular maintenance, such as cleaning coils, inspecting seals, and monitoring temperature settings. Additionally, invest in durable models with features like LED lighting, stainless steel tops, and Dixell digital temperature controllers. What are the benefits of LED lighting in commercial refrigeration?LED lighting offers energy efficiency, longer lifespan, and improved visibility compared to traditional lighting options. It also generates less heat, reducing strain on the refrigeration system. Why is it important to insulate commercial refrigeration units?Proper insulation helps maintain consistent temperatures, reduces energy consumption, and prolongs the life of the refrigeration equipment by minimizing strain on the cooling system. What is the difference between a reach-in refrigerator and a reach-in freezer?A reach-in refrigerator is designed for storing perishable items at temperatures above freezing, while a reach-in freezer is intended for freezing items below 32°F (0°C). It’s crucial to use each unit according to its designated purpose to ensure optimal performance and longevity. How can I ensure my commercial refrigeration equipment has adequate storage capacity?Consider the storage needs of your establishment and choose equipment with sufficient capacity to accommodate peak demands without overloading. Regularly organize and declutter the units to maximize usable space. What are the advantages of using commercial refrigeration units with stainless steel tops?Stainless steel tops offer durability, resistance to corrosion, and ease of cleaning, making them ideal for food preparation areas in commercial kitchens. They also provide a sleek and professional appearance. Why should I invest in a commercial refrigeration unit with a Dixell digital temperature controller?Dixell digital temperature controllers offer precise temperature control, ensuring optimal food safety and quality. They also provide user-friendly interfaces for easy monitoring and adjustment of settings. How do I choose the right commercial refrigerant for my equipment?Select refrigerants that are environmentally friendly, energy-efficient, and compatible with your equipment’s specifications. Consult with HVAC professionals or manufacturers for guidance on suitable refrigerant options. What maintenance tips can help prolong the life of a commercial freezer?Regularly defrosting, cleaning condenser coils, checking door seals, and maintaining proper airflow are essential for extending the lifespan of commercial freezers. Additionally, avoid overloading the unit and ensure adequate ventilation around the equipment. Conclusion In conclusion, properly maintaining and extending the life of your commercial refrigeration equipment is crucial for the efficient operation of your business. By implementing regular cleaning schedules, monitoring temperature settings, and promptly addressing any issues, you can ensure that your commercial refrigerator, cooler, glass door merchandiser, display case, undercounter ice cream cabinet, and other refrigeration units remain in optimal condition. Additionally, investing in high-quality equipment from reputable brands, such as back bar coolers, reach-in refrigerators, pizza prep stations, and chef bases, can

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Top-Notch Commercial Restaurant Equipment & Kitchen Supplies – Culinary Supply Co., The FED

HOW TO PURCHASE GOOD COMMERCIAL RESTAURANT EQUIPMENT SUPPLY? The hospitality industry can be very challenging, especially when you consider the types of customers that come through your doors. The slightest failure on your part as the restaurant owner can create poor reviews that eventually impact turnover and profits. For this reason, it’s best to acquire high-quality restaurant equipment for your business, maintaining all the necessary tools to satisfy customer demands. Some business owners may not know exactly where to turn in their search for a reliable restaurant supply store. Your first stop should be The FED, where it’s faster and easier to procure professional foodservice equipment. Wondering how to establish whether you’re acquiring dependable restaurant equipment? We’ll explain what you need to look out for to sustain your operation. Consider Your Space & Storage When embarking on the endeavor of constructing or revamping a restaurant kitchen, meticulous planning is paramount. Whether initiating a new establishment or revitalizing an existing one, the process demands thoughtful consideration and substantial financial allocation. At the onset, it’s imperative to evaluate the available space comprehensively, factoring in any potential expansion or renovation prospects. Anticipating future needs is crucial; while certain appliances may be imperative now, their relevance could evolve over time. Striving to avoid frequent equipment upgrades is essential, as it not only entails additional expenses but also disrupts operational continuity and efficiency Restaurant Supplies In the bustling world of Canadian restaurants, the backbone of efficient operations lies in the selection of appropriate equipment to meet diverse culinary demands. From stainless steel tables for streamlined food preparation to commercial cooking equipment designed for precision and durability, each piece plays a crucial role in ensuring smooth kitchen operations. Equally essential are beverage equipment and commercial refrigeration units, facilitating the storage and service of refreshing drinks while preserving perishable ingredients at optimal temperatures[1][2]. Moreover, the meticulous choice of equipment size, ranging from compact mixers for small-scale food preparation to spacious warming and stock units for high-demand establishments, reflects the nuanced needs of the culinary landscape. Embracing natural gas ranges for enhanced cooking efficiency and precision slicers for uniform meat servings further underscores the commitment to quality and consistency in serving delectable dishes across Canadian dining establishments[3][4]. By catering to diverse equipment needs, from kitchen essentials like sinks and stainless steel tables to specialized smallwares for meticulous food presentation, Canadian restaurants uphold their reputation for culinary excellence and customer satisfaction. Identify Your Vision and Menu Consider your plans for growth and identify machines that match your vision. List your current needs with future plans alongside them to make the process easier. Put thought into your menu: it will be fruitless to purchase equipment that won’t be useful to you, so let your food and beverage offerings guide your shopping process. Stick to a Budget You must have a budget that you can stick to strictly. Finding the balance between high-quality equipment and affordability is key. Modern appliances will help produce better food while lasting longer and delivering more efficiency in the kitchen. Still, it’s crucial to weigh all your options according to your budget. Operating Costs While it may be tempting to choose the cheapest piece of equipment when you’re shopping for restaurant kitchen equipment, you must evaluate the initial costs as well as the operational costs of the machine. If your operation runs every day, you want an energy-efficient model that won’t put a strain on your utility bill at the end of the month. In this case, find products with the ENERGY STAR® label, which is an indication that it meets the standards of the Environmental Protection Agency and is suitable for a commercial kitchen to produce safe food. Warranties and Service While it’s easy for modern restaurant appliances to entice you with gadgets and features, always read the fine print to protect yourself and your business before you make a decision. Research the available warranties for each restaurant appliance that you’re about to acquire. Find out how long the warranty lasts, the process to follow when you need to repair a machine under guarantee, and what circumstances may render the warranty null and void. Also, ensure that parts are readily available in North America. Some Restaurant Supply stores do not offer any parts for the equipment they sell. When it breaks or needs repair, you must replace the entire piece of restaurant equipment. Find out if technicians are available to service the equipment at your place of business or if you need to bring the equipment to their service centre. Trust Us for All Your Restaurant Equipment Supply  Following these steps will help you protect your business’s best interests when shopping for restaurant equipment. You can start the process by exploring our restaurant supply store online, from which you can have your products delivered to your door. Contact us at The FED for more information about our catalogue of products and how they can meet your needs. Purchase a Commercial Oven, Fryer, or other Kitchen Equipment From The FED Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.