Designing for Efficiency: Tips for Industrial Kitchens in Calgary

tips for a efficiency kitchen blog

In the busy landscape of Calgary, industrial kitchens play a pivotal role in delivering exceptional dining experiences. Whether you’re managing a restaurant, catering service, or institutional kitchen, optimizing efficiency is crucial. Let’s look at ten essential tips for designing efficient industrial kitchens in Calgary, where The Foodservice Equipment Depot (The FED) stands as your one-stop solution for top-quality kitchen restaurant appliances and expertise.

1. Invest in High-Quality Industrial Restaurant Appliances

The FED offers a comprehensive range of commercial kitchen equipment. From commercial ranges to refrigerators, grills, and choose appliances that combine precision, durability, and energy efficiency.

2. Prioritize Space Optimization in the Kitchen

Efficient kitchen layouts minimize movement and enhance productivity. The FED provides expert advice on arranging workstations, ensuring easy access to tools and ingredients.

3. Option for Commercial Convection Ovens

Commercial convection ovens are essential for baking, roasting, and consistent cooking results. Explore models available at The FED to meet your kitchen’s demands.

4. Organized Refrigeration and Storage

The FED offers a wide selection of energy-efficient refrigeration units and storage solutions. Keep ingredients organized to reduce waste and streamline operations.

5. Quality Food Processors

Streamline prep work with reliable commercial food processors. The FED can guide you toward efficient models that handle chopping, slicing, and dicing.

6. Smart Dishwashing Stations

Invest in high-capacity dishwashers with quick cycles. Clean dishes efficiently to maintain smooth operations during peak hours.

7. Proper Ventilation Systems

The FED recommends quality ventilation systems to maintain air quality and comfort. Explore exhaust hoods and fans for optimal safe kitchen air and exhaust flow.

8. Ergonomic Workstations

Design workstations with ergonomics in mind. Comfortable heights and organized spaces reduce strain on kitchen staff.

9. Regular Maintenance and Upkeep

Schedule routine maintenance for all equipment. Well-maintained appliances operate efficiently and have a longer lifespan.

10. Staff Training

Efficient kitchen design is effective when staff knows how to use it. Provide training on equipment usage, safety protocols, and workflow optimization.

Top Ten Benefits of an Efficiently Run Kitchen



1. Smooth Service

A well-managed kitchen ensures seamless operations during busy shifts, leading to satisfied guests.

2. Effective Menu Development

Design menus around readily available produce and ingredients, focusing on time- and cost-saving dishes.

3. Inventory Management

Use digital tools to track and adjust inventory, minimizing waste and ensuring stock rotation.

4. Cost Control

Opt for high-yield ingredients and buy quality produce from trusted suppliers.

5. Efficient Prep Procedures

Post checklists for staff, making routine steps easy to follow even during peak hours.

6. Work Station Checks

Ensure each station is well-equipped, organized, and ready for service.

7. Equipment Maintenance

Regular inspections prevent breakdowns, saving repair costs and minimizing downtime.

8. Strict Cleaning Routines

Start and end each shift with thorough cleaning to maintain hygiene and prevent cross-contamination.

9. Scheduling Efficiency

Staff appropriately to avoid overstaffing or running with a skeleton crew.

10. Enhanced Customer Experience

An efficiently run kitchen streamlines service, leading to happier guests.

Remember, The FED is your trusted partner for industrial restaurant kitchen solutions in Calgary. Explore their extensive range of appliances and expert guidance to elevate your culinary operations at

Purchase All Your Commercial Kitchen Equipment From The FED (Foodservice Equipment Depot)

Explore our diverse selection of high-quality commercial kitchen equipment for all your culinary needs. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Supply Online Store.

For more insightful articles and tips, visit The FED Blogs.