Search

403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
0

Cart (0)

Search
Home > Commercial Food Equipment (Page 19)

Category: Commercial Food Equipment

Beef mince sfiha - Arabian opened meat pies
October 2, 2022

Heritage Cooking Trends

Preparing and sharing food is an integral part of every culture worldwide. Families often cook together and pass recipes down through generations of home cooks. As international travel becomes more convenient, more people are leaving their favourite local foods behind to pursue a life abroad. Heritage cooking can help people enjoy their childhood favourites from anywhere, and many restaurants are experimenting with nostalgic dishes on modern menus. What is Heritage Cooking? Heritage cooking is about embracing your roots and preparing traditional meals that remind you of your childhood. It highlights ingredient combinations and cooking techniques that “taste like home” - adding warm nostalgia to every bite. Many immigrant and first-generation chefs are known for heritage dishes that introduce foreign flavours to western regions - expanding people’s tastes and building acceptance and celebration of diverse food cultures. Reasons Behind the Heritage Cooking Trend in 2022 The health crisis of 2020 left many people feeling homesick,
Read more
Three sandwiches of different varieties
September 20, 2022

What’s in a Winning Sandwich?

Sandwiches have been gracing our lunch tables for centuries, and it’s hard to imagine life without them. Whether you’re making a simple deli BLT or a gourmet salmon stack, professional chefs follow a few basic rules to get the perfect sandwich. Investing in sandwich or pizza prep tables can make the job easier in commercial kitchens, and choosing the best local ingredients adds freshness and flavour. 4 Essential Sandwich Ingredients and How to Use Them Bread To make the perfect sandwich, choose high-quality, freshly baked bread that tastes as delicious on its own as it does with added toppings. Choose bread for its flavour and density - a thicker, sturdier bread like ciabatta or rye will support heavy toppings better than a fluffy white loaf. Bread can also add sweetness or saltiness to a sandwich to balance rich flavours, and toasting or grilling adds taste, dimension, and texture. Condiments There’s nothing worse than
Read more
Chef pouring french fries from deep fryer into metal bowl
September 2, 2022

The FED Customers Really Like Commercial Deep Fryers for Making Tasty Fried Food Faster

A commercial deep fryer makes serving fried food simple, helping you prepare perfectly golden chips, crispy chicken wings, and sugary beavertails and timbits every time. This kitchen appliance is a game changer that can speed up your meal preparation and workflow, getting customers their food faster without compromising on taste. Keep reading to find out just how deep fryers make commercial kitchen life easier and what to look out for when buying one for your restaurant. The Benefits of Getting a Deep Fryer for your Commercial Kitchen Fast cooking The heat transfer from a liquid (oil) to solid food is much faster than the heat transfer from hot air typically found in a convection oven or broiler. A deep fryer also cooks food at very high temperatures - about 350° to 375°F or 175° to 190°C, which also speeds up the cooking process. Tender food Commercial cooking appliances that use hot air can
Read more
Chef putting burger bun and meat patty on griddle
August 23, 2022

Burgers and Griddles – The Combination You Need?

All the juiciest smash burgers are made on flat top griddles - these commercial cooking appliances are the secret to making the perfect patty every time, and every burger restaurant should own one. A griddle is versatile and can keep up with a changing menu, making it the ideal investment for new restaurant owners hoping to expand. What is the Difference Between a Griddle and a Grill? A griddle has a smooth, flat cooking surface, while a grill has raised ridges and grooves that brown the food in the same pattern. Solid grills have thick iron or steel plates with ridges that collect fat and juices between them. Cooking chargrilled meals requires bar-type grills that position the food over open flames. 4 Reasons To Cook Burgers on a Griddle Build a tasty crust Griddle-cooked burgers have a signature crispy crust that seals in the flavour. Unlike grooved grills, griddles allow the entire patty to
Read more
Pizza Prep Table
August 4, 2022

Making Pizza Prep a Breeze

Pizza prep tables are essential for keeping up with the dinner rush without compromising quality. They help your chefs prepare food faster, keep toppings fresh, and get perfect pizzas on the table in record time. Here are some advantages of adding a pizza prep table to your commercial kitchen, how to choose one for your restaurant, and some maintenance tips to keep it running smoothly. 3 Ways a Pizza Prep Table Makes Your Kitchen More Efficient Faster pizza preparation A pizza prep table keeps all your pre-sliced toppings, grated cheese, and sauces within easy reach while preparing a pizza for the oven. Chefs can make even the most complicated customized orders within minutes, speeding up your overall workflow, reducing customer wait times, and improving their satisfaction with your service. A worktop designed for pizza size A pizza prep table is fit to purpose with a deep worktop that can accommodate multiple extra-large pizza
Read more
Salamander Broiler
July 25, 2022

The FED Customers Really Like Salamander Broilers for Their Simplicity, Ease of Use, Minimal Space Requirements, and Affordability

A salamander broiler is a commercial kitchen essential that can give almost any everyday dish a professional touch, adding culinary fireworks to even the most basic bistro menus. Thousands of chefs use salamander broilers to improve restaurant efficiency and ensure consistently well-made meals in a fast-paced kitchen. What is a Salamander Broiler, and How Does it Work? A salamander broiler is a standalone appliance that uses convection to blast heat over a dish, cooking it more rapidly than a traditional oven, broiler, or grill. Salamanders typically use ceramic elements, infrared energy, or a combination of both to distribute heat around the cooking chamber. You can place a salamander broiler on a countertop or mount it to a wall. What Can You Cook in a Salamander Broiler? Salamander broilers are known for versatility, and you can use them for cooking food from scratch or adding the finishing touches before plating the dish. Professional chefs use
Read more
June 23, 2022

What Food Truck Equipment and Food Truck Supplies Do I Need for a Food Truck?

Find the best commercial kitchen food truck equipment for your food truck, including fryers, refrigerators, and more. Shop now for wholesale prices and fast shipping! Starting a food truck is an exciting venture that allows you to share your love. Our friendly team would love to help you choose the best appliances for your food truck, including refrigeration equipment to keep your ingredients fresh. Cooking with people on the move, requires various food truck supplies and equipment. Serving gourmet food from a restaurant on wheels delights travelers and residents with fresh local flavours, and people love food trucks for their convenience and the innovative cooking equipment used. Here is a list of the commercial kitchen equipment, including ice cream freezers and food storage solutions, you will need to take your culinary passion to the streets. 6 Food Truck Equipment Essentials Range oven A commercial range is the heart of your mobile kitchen, where you
Read more
Hotel Ice Machine
June 10, 2022

See How a Commercial Ice Machine Dispenser Can Add Value to Your Hotel Service

Discover how our top-quality commercial ice making machines can enhance the service at your hotel. From ice dispensers to modular ice machines, we have the best products at unbeatable prices. Keep Refreshment Cold with a Hotel Ice Dispenser Machine Arguably the most important reason to keep ice machines in your hotel is to accommodate the personal preferences of your clientsUndercounter ice machines can be a clean, space-saving solution. Many people enjoy their drinks more with ice – and this is especially true if it’s one of the hotter days of the year. Whether alcoholic beverages or otherwise, there’s no denying how many drinks benefit from a few refreshing ice blocks. With commercial ice machines With modular ice machines at your disposal, you can keep the flow of ice steady and dispense ice as needed. Opting for a modular ice machine can be the solution to the ideal balance between space and production capacity. Some
Read more
Restaurant deep fryer
May 24, 2022

Commercial Deep Fryers – Which is Better, Electric or Gas?

Commercial Deep Fryer for your Food Establishment Looking for a commercial deep fryer? Find out whether gas or electric is better for your food business. Crispy results guaranteed with our commercial deep fryers across Canada. The tools you decide to use in your kitchen can influence staff effectiveness and customer satisfaction. Why settle for anything less than the best when considering commercial deep fryers? While many might consider all deep fryers the same, this isn't true. There are many things to consider when you’re trying to find the right deep fryer for your kitchen, and today we’re going to discuss what those are. How the Working Methods of Commercial Deep Fryers Impact Performance When shopping for a new fryer, the first thing you should decide is how it works. Electric deep fryers have elements – the part that heats the oil itself – submerged in the frying oil. As soon as you flick the switch to
Read more
Employee scooping ice from ice cube making machine
May 13, 2022

Commercial Ice Machine Buying Guide

Commercial Ice Machines Looking for a commercial ice machine? Browse our selection of top brands for ice makers, bins, and storage at wholesale prices in CAD dollars. Shop now! An ice-making machine helps you prepare deliciously cold drinks on demand, ensuring fast bar service that keeps up during busy seasons. The type of ice maker you choose depends on how much ice you need, the space available, and how you plan to use the machine. Keep reading for our full buyer’s guide to commercial ice-makers and how to choose the best one for your business. What to Consider When Buying a Commercial Ice-Making Machine Types of Ice Required Not all ice is made equal, and commercial machines often make different ice shapes for specific uses. Cubed ice is the most popular shape as it melts slowly and lasts longer in drinks. Many machines also make half-cubes. Nugget ice is softer than ice cubes, making it
Read more
Back to Top
Product has been added to your cart
Close