The Advantages of Using a Commercial Gas Cooktop With a Griddle
Choosing the most practical equipment for your kitchen staff makes a considerable difference. That difference comes in the quality of the food you serve customers and the efficiency of kitchen operations. As you explore your options, one solution you might explore is the commercial gas cooktop with a griddle. At The FED, we have many choices just like this ready for purchase—but is it what you need?
A quick tour of the advantages and opportunities a griddle-equipped cooktop provides can help reveal the answer. Here's what you should know about this option.
Enjoy Powerful Heating at a Faster Rate
Bringing pots, pans, and a griddle up to temperature quickly is important for responding to a rush in food service settings. Gas options are far more efficient at creating high heat levels rapidly. Just as you choose commercial deep fryers based partly on their ability to achieve the right oil temperature and recover temperature