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403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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Home > Commercial Kitchen Equipment (Page 20)

Category: Commercial Kitchen Equipment

Pizza Prep Table
August 4, 2022

Commercial Pizza Prep Tables – Top Quality Equipment for Your Pizzeria

Find the best commercial pizza prep tables for sale online in Canada. Increase your restaurant's efficiency with top-quality equipment. Free shipping available. 3 Ways a Pizza Prep Table Makes Your Commercial Kitchen More Efficient Faster pizza preparation A pizza prep table keeps all your pre-sliced toppings, grated cheese, and sauces within easy reach while preparing a pizza for the oven. Chefs can make even the most complicated customized orders within minutes, speeding up your overall workflow, reducing customer wait times, and improving their satisfaction with your service. A worktop designed for pizza size A pizza prep table is fit to purpose with a deep worktop that can accommodate multiple extra-large pizza crusts at once. The worktop is typically around 19”/48cm deep, unlike sandwich prep tables with a shallower cutting board more suited to slicing bread. Having enough room to work comfortably makes a busy shift more enjoyable for everyone, which may minimize mistakes
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Salamander Broiler
July 25, 2022

Explore Top Salamander Broilers & Cheesemelters in Canada – The Ultimate Guide

Discover the best selection of top salamander broilers and cheesemelters in Canada. Find the perfect appliance for your restaurant and enjoy free shipping on many options. Finish off your dishes to perfection with a quality salamander oven. What is a Salamander Broiler, and How Does it Work? A salamander broiler is a standalone appliance that uses convection to blast heat over a dish, cooking it more rapidly than a traditional oven, broiler, or grill. Salamanders typically use ceramic elements, infrared energy, or a combination of both to distribute heat around the cooking chamber. You can place a salamander broiler on a countertop or mount it to a wall. What Can You Cook in a Commercial Salamander Oven Broiler? Salamander broilers are known for versatility, and you can use them for cooking food from scratch or adding the finishing touches before plating the dish. Professional chefs use them to broil, brown, toast, glaze, and caramelize almost
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Cube ice in ice making machine
July 12, 2022

What are the Differences Between an Air-Cooled and Water Cooled Ice Machine?

Adding a commercial ice cube maker to your restaurant kitchen can help you prepare ice-cold drinks on demand and keep fresh food displays crisp all year round. Ice makers generate heat during the refrigeration process, and they need a cooling system to protect the machine from overheating and keep it running well. Here are the main differences between water-cooled ice machine and air-cooled systems for commercial ice machines and how to choose between the two. Air-Cooled vs Water-Cooled Ice Machine Ice Maker What is an Air-Cooled Ice Machine?  Air-cooled ice makers use internal fans and vents to pull air from the surrounding environment into the machine and over the refrigeration system. The air moves over the condenser coils and other refrigeration components, reducing the temperature in the machine and releasing warm air back into the atmosphere through various vents. Advantages of air-cooled ice maker Energy-efficient - many brands make Energy Star compliant large cube
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June 23, 2022

What Food Truck Equipment and Food Truck Supplies Do I Need for a Food Truck?

Find the best commercial kitchen food truck equipment for your food truck, including fryers, refrigerators, and more. Shop now for wholesale prices and fast shipping! Starting a food truck is an exciting venture that allows you to share your love. Our friendly team would love to help you choose the best appliances for your food truck, including refrigeration equipment to keep your ingredients fresh. Cooking with people on the move, requires various food truck supplies and equipment. Serving gourmet food from a restaurant on wheels delights travelers and residents with fresh local flavours, and people love food trucks for their convenience and the innovative cooking equipment used. Here is a list of the commercial kitchen equipment, including ice cream freezers and food storage solutions, you will need to take your culinary passion to the streets. 6 Food Truck Equipment Essentials Range oven A commercial range is the heart of your mobile kitchen, where you
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Hotel Ice Machine
June 10, 2022

See How a Commercial Ice Machine Dispenser Can Add Value to Your Hotel Service

Discover how our top-quality commercial ice making machines can enhance the service at your hotel. From ice dispensers to modular ice machines, we have the best products at unbeatable prices. Keep Refreshment Cold with a Hotel Ice Dispenser Machine Arguably the most important reason to keep ice machines in your hotel is to accommodate the personal preferences of your clientsUndercounter ice machines can be a clean, space-saving solution. Many people enjoy their drinks more with ice – and this is especially true if it’s one of the hotter days of the year. Whether alcoholic beverages or otherwise, there’s no denying how many drinks benefit from a few refreshing ice blocks. With commercial ice machines With modular ice machines at your disposal, you can keep the flow of ice steady and dispense ice as needed. Opting for a modular ice machine can be the solution to the ideal balance between space and production capacity. Some
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Restaurant deep fryer
May 24, 2022

Commercial Deep Fryers – Which is Better, Electric or Gas?

Commercial Deep Fryer for your Food Establishment Looking for a commercial deep fryer? Find out whether gas or electric is better for your food business. Crispy results guaranteed with our commercial deep fryers across Canada. The tools you decide to use in your kitchen can influence staff effectiveness and customer satisfaction. Why settle for anything less than the best when considering commercial deep fryers? While many might consider all deep fryers the same, this isn't true. There are many things to consider when you’re trying to find the right deep fryer for your kitchen, and today we’re going to discuss what those are. How the Working Methods of Commercial Deep Fryers Impact Performance When shopping for a new fryer, the first thing you should decide is how it works. Electric deep fryers have elements – the part that heats the oil itself – submerged in the frying oil. As soon as you flick the switch to
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Employee scooping ice from ice cube making machine
May 13, 2022

Commercial Ice Machine Buying Guide

Commercial Ice Machines Looking for a commercial ice machine? Browse our selection of top brands for ice makers, bins, and storage at wholesale prices in CAD dollars. Shop now! An ice-making machine helps you prepare deliciously cold drinks on demand, ensuring fast bar service that keeps up during busy seasons. The type of ice maker you choose depends on how much ice you need, the space available, and how you plan to use the machine. Keep reading for our full buyer’s guide to commercial ice-makers and how to choose the best one for your business. What to Consider When Buying a Commercial Ice-Making Machine Types of Ice Required Not all ice is made equal, and commercial machines often make different ice shapes for specific uses. Cubed ice is the most popular shape as it melts slowly and lasts longer in drinks. Many machines also make half-cubes. Nugget ice is softer than ice cubes, making it
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April 25, 2022

Chefs at Restaurants in Calgary Really Like Sandwich Prep Tables to Streamline Workflow

Chefs in Calgary restaurants swear by sandwich prep tables to streamline salad and sandwich preparation. Find the best prices and free shipping here! Sandwich Food Prep Table Coolers Sandwich prep tables coolers are essential if you serve subs and sandwiches, tacos, pizza, salad, or wings. These handy pieces of restaurant equipment can speed up your production process while keeping your ingredients fresh and ready to go. Here’s why so many chefs in Calgary are making refrigerated prep tables their restaurant workstation of choice. How Sandwich Prep Tables Streamline Your Workflow A refrigerated prep table features built-in pans that hold all the ingredients you need for preparing salads, sandwiches, and other made-to-order meals. The pans connect to a flat cutting and preparation board with a cooler space below for storing extra supplies. Atosa sandwich preparation tables are a culinary favourite for their impressive list of standard features, such as: Recessed door handles - easy to
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Coolers in commercial kitchen
April 7, 2022

What Kind of Commercial Cooler Will Fit My Business?

Looking for a commercial cooler for your business? Find the perfect fit with a variety of options including refrigerators, freezers, and prep tables. No matter your specific niche in the world of hospitality or food service, some needs remain the same across the industry. The appropriate cooling hardware to hold foods at the correct temperature or to chill beverages for patron enjoyment is an essential element. Some are small and compact, while others are big and bulky — so what kind is right for your establishment? While your work area's specific dimensions and space constraints will ultimately dictate what purchases you can make, there is plenty of variety to consider. Let's take a quick look at some of the main types of commercial cooling equipment to consider their best use cases and the types of spaces that will fit them best. The Different Types of Coolers You Can Consider Most foodservice establishments will need
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Cargo Ship Importing and Exporting Equipment
March 23, 2022

How Long Will the Supply Chain Crisis Affect Restaurant Equipment Supply?

Discover how the supply chain crisis is impacting restaurant equipment supply in Canada. Shop commercial kitchen equipment in Toronto, Vancouver, and across Canada. Commercial Restaurant Equipment Supply Limited from Covid-19 After multiple successive waves of Covid-19 and its many variants, the world community has begun to make the adjustments necessary to advance beyond the pandemic phase. Unfortunately, the disruptions caused by variants such as Omicron led to a wave of renewed pressures on manufacturers and suppliers alike. Even with the biggest port logjams beginning to clear, echoes continue to reverberate through the global business community. For hospitality and foodservice, shortages and supply chain issues have been acutely felt since the very beginning of the pandemic. With uncertainty about the impact of future variants and ongoing effects from prior waves, planning around these disruptions remains an issue. What can you do to better prepare your establishment to weather these frustrating challenges surrounding restaurant equipment
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