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403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
403-923-2270 info@thefedepot.com Prices in Canadian Dollars
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Welcome to The Foodservice Equipment Depot (The FED) Blog! Here, we offer a variety of industry insights, frequently asked questions (FAQ), how to information, product guides, professional advice, recipe’s, and product highlights to help you grow your foodservice business. Whether you’re an experienced restaurateur, an aspiring business owner, or an avid food enthusiast, our blog is the place to go for anything from menu ideas to equipment knowledge. Come along as we examine the newest developments, exchange success tales, and offer insightful materials catered to the requirements of contemporary foodservice professionals. Prepare to be inspired, pique your imagination, and keep up to date with The FED Blog!
spegetti with clams
November 10, 2023

Spaghetti with Clams and Braised Greens Recipe

A masterful dish that satisfies the senses with a superb fusion of flavors and textures is spaghetti with clams and braised greens. The braised greens give depth and vitality with their earthy tones, while the juicy, soft clams lend a saline sweetness to the meal. The combination of these ingredients yields a flavorful broth that the perfectly al dente pasta enjoyably soaks up. Every mouthful is a harmonious blend of flavors, with the zesty overtones of lemon and garlic blending with the fresh, herbaceous characteristics of parsley and a hint of Parmesan cheese. This dish is a great gourmet delight because it not only satisfies your appetite but also gives you a sense of gastronomic satisfaction. recipe & picture by: Spaghetti with Clams and Braised Greens Recipe - Ashley Christensen (foodandwine.com) Ingredients 1/2 cup extra-virgin olive oil 8 garlic cloves, crushed 4 dozen littleneck clams 2 cups dry white wine 2 jarred
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coffee bar front
November 8, 2023

How to Set Up a Coffee Shop with Commercial Food Equipment

Opening a coffee shop with commercial equipment is a thrilling business opportunity that blends the culinary art of offering delectable delicacies with the art of brewing coffee. The process starts with careful preparation, which includes everything from legal requirements and market research to acquiring an ideal location and designing a welcoming interior. Purchasing top-notch commercial food equipment, such as kitchen appliances, coffee makers, and espresso machines, is essential to guaranteeing a smooth operation. A well-thought-out menu that accommodates a wide range of palates and dietary requirements, a knowledgeable and enthusiastic staff, and an effective marketing plan may turn your coffee shop into a warm and inviting retreat for both foodies and coffee lovers. Sustaining equipment, keeping an eye on stock, and providing consistently high-quality service are essential for long-term success in the cutthroat world of coffee shop ownership. Although it involves careful planning and execution, opening a coffee shop can be
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butcher shop front
November 8, 2023

Selecting an Appropriate Commercial Meat Mixer

To make sure the best commercial meat mixer fits the unique requirements of your company, it is important to carefully weigh a number of aspects. Here are some important things to take into account when choosing a commercial meat mixer, whether you own a restaurant, butcher shop, or other type of food service establishment: Capacity: As certain how much meat you plan to process each time. Choose a commercial meat mixer that can accommodate your anticipated workload without overworking or underusing the machine because they come in a variety of sizes. Variety of Mixers Compact in design, tilt-head mixers make it simple to add ingredients or remove combined meat from the mixing basin. They work well in smaller-scale endeavors. Bowl-Lift Mixers: These can handle greater amounts of meat and are made for more demanding uses. Motor Power: Take into account the machine's motor power, as this directly affects the types of meats it can mix and
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Salamander Broiler
November 6, 2023

Exploring the Benefits of Using a Salamander Broiler in Your Restaurant

There is plenty of heavy-duty kitchen equipment to explore, but today, we focus on the salamander broiler. Let’s delve into precisely what this device is, its expected benefits, and where you can find it. What is a Salamander Broiler? First things first – what is broiling? It refers to a food preparation method of placing food close to the heating element to brown, char, or caramelize it quickly. It provides meals with more intricate flavours and creates excellent textures for the perfect mouth feel. These devices use infrared ceramic broilers for several applications, from grilling the perfect crackling on a pork chop to melting cheese flawlessly onto dishes like casseroles. Place these standalone appliances on a countertop or mount them to a wall. Salamander broilers take up little space and are usually not much bigger than a microwave. These appliances also offer higher heat capacity than broiling inside ovens and can handle numerous tasks. Benefits
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chefs in kitchen preparing meals
October 30, 2023

Good Handling, Sanitation and Work Safety Guidelines

In any industry that deals with food, following proper work safety, sanitation, and food handling procedures is crucial to maintaining the quality and safety of the items you serve as well as the health and wellbeing of your staff and clients. The following are important rules to abide by: Personal Cleanliness: Before beginning any task that could contaminate their hands, such as handling raw food or using the restroom, employees should always wash their hands thoroughly with soap and warm water. Managing and Storing Food: Tongs and cutting boards for raw and cooked food should be kept apart. Food should be stored at the right temperature to prevent bacteria from growing. Put perishables in the refrigerator right away. Food should be covered to prevent contamination. Sort stock so that older things are used first. Instead of thawing frozen goods at room temperature, use a refrigerator or cold running water. Sanitation and Cleaning: Make sure that all surfaces, tools, and utensils
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pumpkin pie
October 30, 2023

Pumpkin Cream Pie in a Chocolate Crust Recipe

Pumpkin pie is a classic and delicious treat for Halloween or the fall season. Here is a unique twist on the classic pumpkin pie recipe: recipe & picture by: Pumpkin Cream Pie in a Chocolate Crust Recipe - Melissa Clark (foodandwine.com) Ingredients 8 ounces chocolate wafer cookies (33 cookies) 1 stick unsalted butter (melted) 2 tablespoons sugar 1 pure pumpkin puree (5-ounce can) ¾ cup heavy cream 2 eggs (large) 1 tablespoon bourbon (brandy or apple cider) ½ cup light brown sugar (packed) 1 teaspoon fresh ginger (finely grated peeled) 1 ½ teaspoons ground ginger 1 ½ teaspoons ground cinnamon ½ teaspoon fine sea salt ¼ teaspoon nutmeg (grated) ⅛ teaspoon allspice (ground) 1 cup crème fraîche ½ cup heavy cream 2 tablespoons confectioners sugar Chocolate curls (see Note for garnish) Directions Make the crust In a food processor, pulse the cookies until finely ground. Transfer to a medium bowl and add the
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cocktails
October 26, 2023

Batch This Apple and Bourbon Cocktail Recipe to Spice Up Fall Parties

Apple lovers, this one is for you. recipe & picture by: Apple Brandy Cocktail (foodandwine.com) Bourbon and apples are a combination made in heaven, and this delicious cocktail enhances the flavor of apples even more. The aroma of fresh apple pie permeates this cozy, autumnal bourbon drink made with sweet apple brandy, tart apple cider, and cinnamon syrup. The Bushels & Barrels cocktail can be served cold over ice or warmed up slightly over the stovetop or in a slow cooker for a comforting late-autumn drink. Make Ahead This apple brandy cocktail can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Ingredients 2 cups apple cider (such as Red Jacket Orchards) 1 1/2 cups (12 ounces) bourbon (such as Four Roses) 1/2 cup (4 ounces) apple brandy (such as Laird’s) 3/4 cup fresh lemon juice (from 3 large lemons) 1/2 cup cinnamon syrup (such as Monin)
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commercial kitchen equipment
October 26, 2023

Crucial Restaurant Supplies in Calgary: Creating a Successful Environment

Restaurant proprietors and business owners can find great success in Calgary, which is well-known for its vibrant food scene and diverse culinary environment. Having the appropriate commercial restaurant equipment in Calgary is crucial to your foodservice business, regardless of whether you're building a brand-new eatery or remodeling an old one. The need for great eating experiences is constantly rising, whether one is in one of the lovely neighborhoods or the busy streets of downtown. We'll look at the essential restaurant supplies in this blog to make sure your business succeeds in this cutthroat industry. Industry Refrigeration: Any restaurant's foundation is built on dependable commercial refrigeration equipment. Maintaining the proper temperature for perishable goods and beverages is essential in Calgary due to its year-round temperature fluctuations. To keep your ingredients fresh, spend money on freezers, reach-in refrigerators, and walk-in coolers. Food safety is ensured and waste is decreased with proper refrigeration. Cooking Utensils: The food
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Dixell Controller on Atosa Commercial Freezer
October 23, 2023

Quick Guide to Atosa Commercial Refrigerators Dixell Controllers

In today's fast-paced restaurant industry, maintaining precise control over temperature is crucial for ensuring the quality and safety of your ingredients. Atosa commercial refrigerators equipped with Dixell controllers offer advanced temperature management features that empower you to keep your ingredients in their optimal condition. In this guide, we will walk you through the essential steps for setting and controlling temperatures using the Dixell controllers on your Atosa commercial refrigerators and freezers. Whether you're a seasoned chef or a restaurant owner, mastering these controls will help you enhance the efficiency and performance of your refrigeration units. Let’s begin. Please note that your new food equipment has been calibrated, configured, and tested at the factory. If you wish to adjust these settings, we recommend consulting your dealer to ensure that any changes do not compromise your warranty. Setting Temperature on Commercial Freezers or Fridges with Dixell Controllers Static temperatures are the simplest way to ensure your
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Beef stew
October 20, 2023

Dutch Oven Classic Beef Stew Recipe

Autumn is a great time to try out new recipes and enjoy the earthy, rich aromas of the season. There are lots of delectable options throughout the fall, whether you're preparing food for a get-together with family, a special supper at home, or simply to appreciate the seasonal foods. Nothing beats a chilly fall or winter day when you return home to a pot of this comforting stew simmering... Dutch Oven Classic Beef Stew recipe & picture by: Classic Dutch Oven Beef Stew Recipe (foodandwine.com) Ingredients 2 tablespoons olive oil 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces 1 teaspoon black pepper 1 1/2 teaspoons kosher salt, divided 8 ounces cremini mushrooms, quartered 2 cups sliced red onion (from 1 red onion) 3 medium carrots, cut diagonally into 1/2-inch pieces 6 garlic cloves, smashed 1 cup dry red wine 2 tablespoons all-purpose flour 2 1/2 cups beef stock, divided 1
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